Ton Katsu Basha Michi Sakura Honten

Raised on a feed of barley mixed with herbs, this pork has a sweet and light texture. It suppresses the unique odor of pork, offering a fragrant taste with enhanced umami and richness.

Raised in a clean environment, they grow healthy and strong, characterized by fine-grained and tender meat texture. They are fed a grain-based original feed, resulting in sweet and odorless meat.

Served with rib roast, which is characterized by its high fat content and tenderness, cut to approximately 2.5cm thick. Please allow about 20 minutes for cooking time.

1 shrimp fry, 40g of tenderloin cutlet, 1 minced meat cutlet, and a choice of 1 rolled cutlet (asparagus, cheese, or plum shiso) served together

Asparagus, cheese, and plum shiso are the perfect match with the fat of pork belly.

A set meal featuring 2 pieces of shrimp fry, 40g of fillet cutlet, and 1 piece of minced meat cutlet.

Set meal with 75g of pork loin cutlet and one minced meat cutlet

A set meal featuring 75g of pork loin cutlet and 80g of tenderloin cutlet

A set meal featuring 80g of fillet cutlet and one minced meat cutlet