Horumon Ikkyu

The specialty hormone is characterized by its freshness and a plump texture. Grilling it over binchotan charcoal enhances its aroma and flavor. Additionally, there is a rich selection of classic meats such as kalbi and loin, and the meat seasoned with sauce or salt pairs excellently with rice.

The interior has a calm atmosphere where the warmth of wood can be felt. At the counter seats, you can enjoy conversations with the owner, while at the table seats, groups and families can relax and spend time comfortably. A homely atmosphere pervades, creating a space where you can enjoy your meal with peace of mind, even on your first visit.

Horumon Ikkyu is a yakiniku restaurant that has been loved by locals in Kesennuma for many years. By grilling fresh horumon and meat over binchotan charcoal, it brings out a savory aroma and rich flavor. The dishes are characterized by the owner's dedication and warm hospitality, making it a favorite among the local people.