Yakiniku Sanmitei Honten

The best kalbi to enjoy with wasabi soy sauce

Japanese beef has a wonderful balance of lean meat and marbling, making it a world-class ingredient. Please enjoy the richness of the marbling to the fullest.

A synonym for yakiniku, this is a cut that Sanmitei has cherished. It goes perfectly with rice, as well as being wrapped in lettuce or seaweed.

A mix of various cuts such as Japanese rib loin end cuts and foreign rib fingers. This is one of our popular items.

Originally a cut used for yukhoe, this part can be enjoyed with just a light sear. It is a very delicious lean meat.

A completely lean red meat made from the tenderloin part. Naturally, it is very soft.

This is a Japanese beef sirloin. It weighs about 150g to 160g, making it a very cost-effective product. It is the king of meats. The taste is exceptional.

This is also a popular item that is in short supply, but thanks to our long-standing relationship with the supplier, we are able to receive this very much appreciated item without running out. Naturally, it has the exquisite taste of Japanese Wagyu beef and the deliciousness of lean meat.