Maruoka

Includes liver soup and pickles

Served with liver soup and pickles, finished with a secret sauce and grilled over charcoal.

Served with liver soup and pickles, finished with secret sauce and grilled over charcoal

Served with grilled eel chopped and accompanied by kelp broth and condiments. Uses a larger half of the eel.

Chopped grilled eel, condiments, served with special broth and pickles, using 2/3 of a larger eel.

Secret sauce, finished with charcoal grilling

Yuzu pepper, soy sauce, wasabi, etc.

Grilled eel liver, grilled fin wrapped in chives, grilled head, with sauce flavor

Rolled with fluffy grilled eel, finished with a sweet taste. You can choose between a dashi omelette finish.

Includes crab gratin, fried chicken, potatoes, hamburger, dessert, and eel kabayaki. The kids bento is 2000 yen.

Thick-cut catfish made into tempura. Available as a single serving or as a catfish tempura bowl.

Bowl and Pickles

Includes white rice, a bowl, and pickles

Freshly caught small loach is finished crispy and fluffy

Served with homemade vinegar miso

Can be prepared at any time

From 6800 yen per person. Prices vary depending on the number of people and content. Please inquire. Available for two servings or more.

Slices of red meat horse sashimi served with ginger and garlic

Chopped horse sashimi red meat mixed with yukke sauce.

Available for takeout 800 yen