Aperiti
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Évaluation
Avis
Menu
Sautéed mussels in spicy tomato sauce
Baccala and potato croquettes served with basil aioli
Grilled shrimp, white wine, lemon, parsley, EVOO
Mushroom soufflé topped with parmigiano fondue
Grilled lamb meatballs over pita with yogurt cucumber sauce
Oven baked bread topped with prosciutto and salted anchovies
Fried calamari and shrimp served with marinara sauce
Romaine lettuce, spicy seasoned croutons, homemade ceasar dressing
Tomatoes, red pepper, cucumber, red onion, feta cheese, light lemon dressing
Baby arugula with truffle honey, orange, walnuts, and burrata flakes
Grilled Italian flat bread stuffed with prosciutto di parma, stracchino cheese, arugula
Grilled Italian flat bread stuffed with mixed mushrooms, fontina cheese, truffle oil
Saffron rice paella with red peppers, green peas, mussels, squid, shrimp, chicken breast, and chorizo
Rigatoni, fresh tomato sauce, eggplant and salted ricotta cheese
Breaded chicken breast, topped with tomato sauce and mozzarella cheese
Pan seared fillet of salmon, green peppercorn sauce
Sliced grilled skirt steak with chimichurri and arugula
Pan seared duck breast in a chianti mushroom sauce
Spaghetti with black pepper and pecorino cheese
Homemade cavatelli, sweet Italian sausage, mushrooms, and parmigiano cheese
Sautéed branzino filet with white wine, lemon, and capers
Sautéed mussels in tomato sauce
grilled lamb meatballs in porcini mushroom fondue, served with homemade toasted bread
imported burrata cheese with cherry tomato and fresh basil
oven baked eggplant, mozzarella, tomato sauce, and parmiggiano reggiano
thin sliced pear, mix green, toasted pine nuts, goat cheese, lemon vinaigrette
Tomatoes, red pepper, cucumber, red onion, feta cheese, light lemon dressing
Baby arugula with truffle honey, orange, walnuts, and buffalo mozzarella,
fresh san marzano tomatoes, mozzarella fior di latte, basil, evoo
fresh san marzano tomatoes, mozzarella fior di latte, black olives, mushroom, artichokes, ham, basil
fresh san marzano tomatoes, mozzarella fior di latte, sweet italian sausage, mushroom, basil, evoo
fresh san marzano tomatoes, mozzarella fior di latte, arugula, prosciutto di parma, basil, evoo
fresh san marzano tomatoes, mozzarella fior di latte, spicy sopressata, basil, evoo
mozzarella fior di latte, black truffle cream, ricotta cheese, parmigiano reggiano, basil, evoo
homemade potato gnocchi with san marzano tomato sauce and imported buffalo mozzarella
Homemade cavatelli, sweet Italian sausage, mushrooms, and parmigiano cheese
pacherri with lamb bolognese
Breaded chicken breast, topped with tomato sauce and mozzarella cheese
Saffron rice paella with red peppers, green peas, mussels, squid, shrimp, chicken breast, and chorizo
oven roasted salmon, grilled asparagus, sun dried tomato coulis
Sliced grilled skirt steak with chimichurri and arugula
Pan seared duck breast in a chianti mushroom sauce
Sautéed mussels in tomato sauce
grilled lamb meatballs in porcini mushroom fondue, served with homemade toasted bread
imported burrata cheese with cherry tomato and fresh basil
oven baked eggplant, mozzarella, tomato sauce, and parmiggiano reggiano
thin sliced pear, mix green, toasted pine nuts, goat cheese, lemon vinaigrette
Tomatoes, red pepper, cucumber, red onion, feta cheese, light lemon dressing
Baby arugula with truffle honey, orange, walnuts, and buffalo mozzarella,
fresh san marzano tomatoes, mozzarella fior di latte, basil, evoo
fresh san marzano tomatoes, mozzarella fior di latte, black olives, mushroom, artichokes, ham, basil
fresh san marzano tomatoes, mozzarella fior di latte, sweet italian sausage, mushroom, basil, evoo
fresh san marzano tomatoes, mozzarella fior di latte, arugula, prosciutto di parma, basil, evoo
fresh san marzano tomatoes, mozzarella fior di latte, spicy sopressata, basil, evoo
mozzarella fior di latte, black truffle cream, ricotta cheese, parmigiano reggiano, basil, evoo
homemade potato gnocchi with san marzano tomato sauce and imported buffalo mozzarella
Homemade cavatelli, sweet Italian sausage, mushrooms, and parmigiano cheese
pacherri with lamb bolognese
Breaded chicken breast, topped with tomato sauce and mozzarella cheese
Saffron rice paella with red peppers, green peas, mussels, squid, shrimp, chicken breast, and chorizo
oven roasted salmon, grilled asparagus, sun dried tomato coulis
Sliced grilled skirt steak with chimichurri and arugula
Pan seared duck breast in a chianti mushroom sauce
Sautéed mussels in tomato sauce
grilled lamb meatballs in porcini mushroom fondue, served with homemade toasted bread
imported burrata cheese with cherry tomato and fresh basil
oven baked eggplant, mozzarella, tomato sauce, and parmiggiano reggiano
thin sliced pear, mix green, toasted pine nuts, goat cheese, lemon vinaigrette
Tomatoes, red pepper, cucumber, red onion, feta cheese, light lemon dressing
Baby arugula with truffle honey, orange, walnuts, and buffalo mozzarella,
fresh san marzano tomatoes, mozzarella fior di latte, basil, evoo
fresh san marzano tomatoes, mozzarella fior di latte, black olives, mushroom, artichokes, ham, basil
fresh san marzano tomatoes, mozzarella fior di latte, sweet italian sausage, mushroom, basil, evoo
fresh san marzano tomatoes, mozzarella fior di latte, arugula, prosciutto di parma, basil, evoo
fresh san marzano tomatoes, mozzarella fior di latte, spicy sopressata, basil, evoo
mozzarella fior di latte, black truffle cream, ricotta cheese, parmigiano reggiano, basil, evoo
homemade potato gnocchi with san marzano tomato sauce and imported buffalo mozzarella
Homemade cavatelli, sweet Italian sausage, mushrooms, and parmigiano cheese
pacherri with lamb bolognese
Breaded chicken breast, topped with tomato sauce and mozzarella cheese
Saffron rice paella with red peppers, green peas, mussels, squid, shrimp, chicken breast, and chorizo
oven roasted salmon, grilled asparagus, sun dried tomato coulis
Sliced grilled skirt steak with chimichurri and arugula
Pan seared duck breast in a chianti mushroom sauce
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