Izakaya Dosanko

At 'Izakaya Dosanko', you can enjoy seafood dishes such as sashimi, grilled fish, and simmered fish made with seasonal seafood. Additionally, there is a wide variety of dishes using vegetables from Hokkaido and menus that make use of local specialties. Furthermore, there is a rich selection of alcoholic beverages such as local sake and shochu, which can be enjoyed alongside your meal.

The interior has a calm atmosphere that conveys the warmth of wood, with counter seats and table seats that are easy to use for both individuals and groups. The warm personality of the owner is felt, creating a comfortable space. Additionally, the entire establishment is non-smoking, providing an environment that is considerate of families.

"Izakaya Dosanko" is committed to providing dishes that utilize local ingredients. By using fresh seafood and vegetables from Hokkaido, and focusing on handmade dishes, it continues to preserve the local food culture. Additionally, the warm personality of the owner is felt, making it a beloved place for visitors.