Okumatsu Japanese Restaurant

(Shiga Prefecture, Kita Sake Brewery) The umami and sweetness of the rice spread gently, and the acidity tightens it up. As the temperature rises, the umami expands, and the acidity becomes softer, making it delicious when warmed. Glass 520 yen

(Kochi Prefecture, Arimitsu Sake Brewery) A well-balanced finish with a refreshing acidity and gentle sweetness, a crisp aroma, and a smooth flavor unique to cold unfiltered sake. This sake is designed to pair well with food. Glass 580 yen

(Fukushima Prefecture, Aizu Brewery) A soft pear-like aroma, with a refreshing sweetness that feels like drinking dripping fruit juice. The acidity and spiciness are in optimal balance, effectively tightening the flavor. There are no off-flavors, and the freshness is extremely appealing. Glass 750 yen

(Miyagi Prefecture, Kanbai Sake Brewery) Elegant ginjo aroma, smooth texture, and rich sweetness that slowly spreads throughout the mouth. Made with famous water, it offers unparalleled freshness and polished clarity. Glass 680 yen

(Miyagi Prefecture, Hirakou Sake Brewery) As it is said, 'When it comes to dry sake, Hidakami is the one,' this sake has a different level of awareness towards dryness. It is super dry, yet it firmly balances umami, richness, and sharpness, making it the ultimate super dry sake. Glass 520 yen

(Shimane Prefecture, Gyokuro Sake Brewery) This is a dry junmai sake with excellent stability, featuring a taste that allows you to feel the power of the rice and a depth of flavor developed through a year and a half of low-temperature aging. Glass 740 yen

Single 800 yen, Double 1,350 yen

Single 700 yen, Double 1,250 yen

Single 400 yen, Double 700 yen

Glass 380 yen

Glass 400 yen

Glass 420 yen

Glass 400 yen

Glass 400 yen

Cola, Ginger Ale, Orange Juice, Apple Juice, Oolong Tea