Binchotan Yakitori Umauma Teraicho Main Store
備長炭やきとり 美味美味 寺井町本店
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The headquarters of an izakaya where you can enjoy yakitori and a variety of dishes
Évaluation
Japan Évaluations des utilisateurs3.30(1 avis)Avis
Menu
We offer freshly grilled yakitori with our specialties grilled over Tosa binchotan charcoal! All dishes are handmade.
All parts of the yakitori course, including the internal organs, are made exclusively from olive Jidori chicken.
A special Jidori chicken hot pot course using Kagawa Prefecture olive Jidori chicken. The soup is also simmered for 10 hours!
This is a luxurious course in which you can enjoy both Jidori nabe made with Kagawa Prefecture olive Jidori chicken and our special yakitori, which is olive Jidori chicken grilled over Tosa binchotan charcoal. The course also includes sashimi from the Seto Inland Sea, which is our specialty.
A special course that includes one of our signature tori (chicken) on the bone for each person! ＋All-you-can-drink extension for 30 minutes is available for +500 yen.
We use only rare young chickens weighing around 300g! The soft and juicy 'Waka' is very popular among women and children! We have been preserving our commitment to flavor for over 20 years!
Only using super rare large legs weighing over 250g! The 【Oya】 has a chewy texture and rich flavor that becomes more delicious the more you chew, making it the perfect match for beer!
Sanuki Chicken 540 yen, Parent Neck 540 yen, Parent Bonjiri 480 yen, Parent Negima 460 yen, Negima 460 yen, Zuri 440 yen, Skin 440 yen, Heart 460 yen, Liver 460 yen, Seseri 480 yen, Bonjiri 460 yen, Kekkann 460 yen, Tsukune 480 yen, Knee Cartilage 460 yen, Yagen Cartilage 540 yen, Chicken Wings 540 yen, Chicken Breast 540 yen (with Wasabi, Ume Shiso, Cheese), Quail 430 yen, Pork Belly 480 yen, Sausage 440 yen, Asparagus Bacon 540 yen, Cheese Bacon 540 yen
Proudly grilled beef tongue made from American Wagyu beef, cooked over Tosa Binchotan charcoal.
Grilled beef skirt steak from American black-haired wagyu, cooked over Tosa binchotan charcoal. Enjoy it dipped in a special miso sauce simmered with various fruits and vegetables!
Eggplant, onion, white leek, cherry tomatoes, shiitake mushrooms each 440 yen; whole roasted garlic 530 yen
Salted cabbage 220 yen, bean sprouts 330 yen, tofu 280 yen, menma 330 yen, sliced tomato 330 yen, cucumber with miso 400 yen, cucumber with mayonnaise 400 yen, sliced yam 480 yen, grated yam 480 yen, jellyfish with ponzu 550 yen, napa cabbage kimchi 450 yen
Proud grilled tofu 240 yen, beef tendon 220 yen, daikon radish 120 yen, konjac 120 yen, tempura 120 yen
Kawasu 450 yen Zuri Ponz 450 yen Heart Ponz 480 yen Tsukune Ponz 480 yen
Potato salad 420 yen, vegetable salad 550 yen, daikon salad 550 yen
Hamachi sashimi (prefectural fish), tai sashimi, sawara sashimi, salmon sashimi, local octopus chunks
Sliced chicken breast 750 yen, raw beef heart 750 yen, raw beef center muscle 750 yen (spicy sauce or grated ponzu), Kyoto duck breast tataki 880 yen
Chikuwa cheese tempura 450 yen, fried potatoes with skin 450 yen, round cartilage fried chicken 520 yen, squid tempura 580 yen, grilled pork croquette 520 yen, fried chicken 600 yen, chicken cutlet 650 yen, fried chicken breast 650 yen, eggplant and minced meat tempura 650 yen, shiso and cheese roll cutlet 650 yen, crab cream croquette 650 yen, shrimp tempura with tartar sauce 680 yen
Large rolled omelette 650 yen, braised pork belly 680 yen, grilled pork appetizer 660 yen, gyoza 480 yen
Chicken Donburi 630 yen, Tsukune Donburi 660 yen, Kakuni Donburi 660 yen, Sauce Chicken Cutlet Donburi 660 yen, Ramen Shop Zosui 600 yen, Chicken Zosui 600 yen, Grilled Rice Balls 420 yen, Rice Balls 380 yen, Tamago Kake Gohan 350 yen, White Rice 220 yen
Homemade almond tofu 330 yen, vanilla ice cream 330 yen (vanilla, chocolate, black syrup with soybean flour)
Pork Bone Soy Sauce 730 yen, Chicken Bone Soy Sauce 730 yen, Delicious Spicy (Umakara) 780 yen, Pork Bone Salt 730 yen, Miso 780 yen, Chicken Soba 730 yen, Zaru Ramen 550 yen
Garlic 60 yen, Butter 60 yen, Seasoned Egg 110 yen, Chashu 390 yen, Large 150 yen, Small -50 yen
Chicken Hot Pot 1400 yen, Beef Offal Hot Pot 1400 yen (choose between soy sauce or salt), Pork Kimchi Hot Pot 1400 yen, Rice or Noodles after the Hot Pot 330 yen (includes egg and green onion)
We have a rich selection of local sake from Kagawa Prefecture as well as carefully selected sake from Kochi such as 'Kameizumi' and 'Suigei'.
We are particular about whiskey, including the master's top recommendation, Glenlivet 12 Year, as well as Talisker and Taketsuru.
We carefully select premium shochu, mainly focusing on barley and sweet potato.
We carefully select seasonal recommended fruit liquors such as plum wine, yuzu wine, peach wine, and kiwi wine.
We have a wide selection of red, white, champagne, and more.
Medium 590 yen, Large 990 yen, Small 440 yen. Asahi Black Draft Medium 590 yen, Large 990 yen, Small 440 yen. Half & Half Draft Medium 590 yen, Large 990 yen, Small 440 yen.
Asahi Super Dry 660 yen, Kirin Classic Lager 660 yen, Non-Alcoholic Beer 350 yen
(Medium) 440 yen (Large) 770 yen Lemon Peach Lime Green Apple Calpis Kyoho Plum Mikan Tomato Lychee Grapefruit
There are also cocktails such as Campari, gin, cassis, Dita, vodka, peach, and Kahlua.
Oolong tea, green tea, 100% orange, Calpis, Calpis soda, melon soda, ginger ale, cola, tomato juice, tonic water, milk, soda, water, coffee, black oolong tea 380 yen
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