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A renowned creative Italian restaurant by a former luxury hotel chef
Évaluation
Avis
Photo
Menu
We have a course with a variety of snacks for those who want to drink to their heart's content and don't need pasta or dessert. This course is designed for those who "want to drink to their heart's content and don't want pasta or dessert. We have gathered popular menus centering on standard appetizers.
Our standard menu and mini desserts are included. It's a great value course. ❗️
This is a satisfying course that includes our recommended menu items.
This is a special plan for 7-course meal for 3,500 yen. Number of persons 2 to 6 Visiting time 18:00 to 21:00 ＋All-you-can-drink including sparkling wine for +1500 yen (2 hours)
We can accommodate all kinds of banquets such as birthdays, girls' parties, welcome and send-off parties, year-end parties, New Year's parties, etc.
This is a special plan for 7-course meal for 3,500 yen. Number of persons 2 to 6 Visiting time 18:00 to 21:00 ＋All-you-can-drink including sparkling wine for +1500 yen (2 hours)
Lamb chops marinated with herbs and olive oil, cooked to perfection. Served with lemon and grain mustard to taste. The price for one piece is ¥1200.
Changes with the seasons, including new onions, corn, and cauliflower.
The surface of the rich white liver pâté is brûléed to achieve a crispy texture with the perfect balance of bitterness and sweetness! Please enjoy it with crackers.
The contents change daily ¥980~
We slice it very thinly after the order is placed! Available in three sizes: S ¥850, M ¥1150, L ¥1450
It is finished with a Japanese taste, so it pairs well with shochu and sake. Please enjoy it with Korean seaweed.
Enjoy a variety of dishes such as carpaccio, seasonal mousse, and prosciutto.
A selection of prosciutto, coppa, salami, roast pork, and white liver pâté! This is the perfect appetizer for meat lovers! There is also a small size available for ¥1500.
This is a snack salad topped with 7 to 8 types of fresh salads, roasted pork, prosciutto, camembert cheese, olives, and other accompaniments for drinks.
We offer 7 varieties at prices ranging from ¥150 to ¥300. We change 2 to 3 items daily, so many customers look forward to it. We create original dishes such as 'Turnip with Anchovy Mayo' and 'Asparagus with Parmesan Cheese.' Be sure to enjoy them hot!
A menu item very popular with children! Please choose plain or rosemary, and ketchup or mayonnaise.
A signature dish of RAVI. If you haven't tried it yet, please do! There is also a small size available for one person.
Ahi-jo with shrimp, oysters, baby scallops, small octopus, and whelk, served with mushrooms and green asparagus, accompanied by two slices of baguette.
It pairs exceptionally well with truffles! We also recommend a trick to eat it on a baguette. A small size is available for one person.
Warm Camembert cheese with a toasted surface drizzled with rosemary oil! Please enjoy it with crackers.
I wanted to present it in a form that is not the standard tomato stew. The texture of the trippa and the tenderness of the beef tendon are the best! It goes well with drinks!
Simply stewed with salt until tender. The yuzu pepper served with it pairs perfectly. It's a beef tongue you can drink without needing a knife, chopsticks, or teeth (laughs).
Basic price is ¥1880, S size is ¥1080. Prices may vary depending on the content.
Basically, it is a domestic beef tagliata for ¥2300, size S is ¥1350. Prices may vary depending on the contents.
The contents change daily. The flavor (sauce) can be changed. It is also possible to switch to penne or fresh pasta.
The rich Gorgonzola sauce pairs well with red wine. It is a great menu item both as a snack and as a main dish.
A rich Napolitan made with chewy fresh pasta topped with an omelet made from 3 eggs! Please cut it open and enjoy with a "pakkahn" sound. Please prepare a video.
Baked with prosciutto and mozzarella on top of garlic toast. A very popular menu item for children.
Starts at ¥500 for one type. We always have 3 to 4 types available; please ask the staff for details.
This is a traditional pudding. For an additional ¥200, it comes with vanilla ice cream. There are also other desserts available today.
The seasonal menu changes four times a year, and the daily menu is almost weekly. We update our social media every day, so please refer to it.
You can enjoy 2 types at all times from over 20 varieties of Tap Marche (draft craft beer) which are regularly rotated.
A tasting set of Heartland plus two types of craft beer of the day! Comes with curry-flavored mixed nuts! Let's taste a small amount and find your favorite!
2016 Wine Glass Delicious Sake Award Gold Medal Winner
Sweet, gentle, and mellow flavor like baked sweet potato
A rich aroma of barley with a strong and powerful flavor
We use Kinmiya
We use Kinmiya and squeeze plenty after the order is placed.
On the rocks or with soda
Perrier 330ml
This is a sparkling wine with half a frozen lemon inside! You can refill it for 700 yen.
We freeze delicious fruits of the month and add them to sparkling wine! Strawberries, melons, peaches, grapes, mangoes, and more, changing monthly.
Chardonnay G ¥650.
Of course, we also sell bottles and have a wide variety available.
Cabernet Sauvignon G ¥650.
Of course, we also sell bottles and have a wide selection of others
PayPay can be used.
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