Doyajinga Pangyo Branch

You can taste various cuts of pork such as neck meat, pork belly, and pork jowl, using pork raised directly in Jeju, and enjoy a variety of stew menus like raw meat kimchi stew and brisket soybean paste stew. In particular, cheese mentaiko bomb steamed eggs are gaining popularity for their smooth texture and deep flavor.

The store is spacious and pleasant, providing a comfortable dining environment without smoke by using a downward roaster. You can enjoy a luxurious meal in a quiet and calm atmosphere.