Kyungsung Yangkochi

Referred to as lamb steak, it is a delicacy made from the premium loin cut of lamb that can be enjoyed by people of all ages.

A gourmet dish made using only the belly part of lambs under 6 months old, which has no odor and is even more delicious when grilled over charcoal.

A cut from the upper shoulder of the lamb, low in fat, light, and tender dish.

A bone-in rib dish marinated in a special sauce unique to Gyeongseong lamb skewers, featuring a perfect blend of spicy and sweet flavors.

A dish made with corn noodles that can be enjoyed spicy and refreshing after having lamb skewers.

This is information about the corkage fee.

Original Chinese-style sweet and sour pork, crispy on the outside and tender on the inside.

A mild soft tofu dish enhanced with unique spices from Chinese cuisine, offering an exotic taste (slightly spicy)

A spicy dish with handmade dumplings made from a special recipe of Gyeongseong lamb skewers.

A dish that is good as a side dish for alcohol