Nabeya Namgajwa Myongji University Branch

The main menu includes kimchi pork cutlet nabe made with domestic Pyeongchang kimchi and spicy pork cutlet nabe, with various levels of spiciness available. Additionally, you can enjoy a richer flavor by adding cheese toppings. There are also various other dishes available, such as shrimp tempura curry and soba.

The store is organized in a clean and spacious layout, with wide table spacing that allows for comfortable dining. The semi-open kitchen allows for cleanliness to be observed, and it provides an environment suitable for dining alone.

Nabeya, which started in 2004, is a beloved restaurant that has been cherished for a long time, insisting on using domestic ingredients and providing fresh food. It also engages in various donation activities for coexistence with the local community.