Hitsujiya Owariya Uijeongbu Minlak Branch

Young lamb ribs, loin, and the part attached to the shrimp are aged in Hokkaido-style malt at low temperature to produce lamb ribs without any gamey taste.

Unlimited course of alcoholic & non-alcoholic beverages (soju, draft beer, highball, non-alcoholic drinks, etc.)

Tomahawk Yang Galbi + T-bone Steak + Sirloin + Salmon Belly + Rump Steak + Shoulder Steak + Skiyaki Nabe + Cheese Hamburg Steak

Low-temperature aged Tomahawk lamb ribs (for 2 people) + raw rump steak (for 1 person) + Skiyaki hot pot (pork belly hot pot)

Low-temperature aged tomahawk lamb ribs (for 2 people) + lamb loin (for 1 person) + lamb rump steak (for 1 person) + Skiyaki hot pot

(All parts of premium lamb) Tomahawk lamb ribs + T-bone steak + raw shoulder meat + raw sirloin + sukiyaki hot pot

Low-temperature aged Tomahawk lamb ribs (3 servings) + Lamb loin (1 serving) + Lamb rump steak (1 serving) + Skewered hot pot

Homemade Japanese-style pudding made fresh daily! Enjoy various flavors such as milk, chocolate, matcha, and earl grey!

The most basic and representative menu of Jingisukan! A popular local dish that allows you to enjoy tenderloin and sirloin at the same time

A specialty of Sapporo and the best menu of Hitsujaya! The most tender part of lamb meat!

A beloved menu in the northern sea area, known for its tender and chewy texture!

Enjoy the tender texture and savory flavor of Spanish mackerel, which can only be enjoyed from high-quality meat!

T-bone steak, the finest cut of lamb, aged in Hokkaido-style miso at low temperature, combining sirloin and tenderloin at once!

Tomahawk ribeye + sirloin + rump steak + shoulder steak + sukiyaki hot pot + cheese hamburger steak

A special part with a smooth texture without any fishy smell!