Nidaime Irori

The sashimi, featuring fresh seafood, includes a variety of options such as bluefin tuna, fresh bonito, and yellowtail sashimi. Dishes made with seasonal fish are available, emphasizing freshness. The popular satsuma-age, a type of fried fish cake, boasts a 40-year tradition and pairs excellently with sake. Each of these dishes is carefully prepared, offering an unforgettable taste once you try them. Dining at Iroli will be a culinary experience enjoyed alongside sake.

In the interior of Kurori, there are irori seats available for up to 12 people. It is an ideal, heartwarming Japanese space to spend enjoyable moments with friends. From the counter seats, you can get a panoramic view of the lively kitchen, with the lighting creating a calm atmosphere. Time flies by quickly when enjoying moments with friends and family. There are also cozy tatami seating areas, allowing you to enjoy different experiences each time you visit. The tranquil atmosphere makes it perfect for dates as well.

Since its establishment, Kurori has made a name for itself as a beloved Japanese izakaya in the local community. In particular, the satsuma-age, inherited from the previous generation, is a traditional delicacy with a history of 40 years. It has been continuously supported by local regulars for many years and has become a source of pride for the restaurant. Additionally, it is notable for offering fine sake from Niigata, attracting many people who come to enjoy delicious food and drinks. The long-standing taste and atmosphere are cherished by many.