Thelonious Monkfish

with Maine Sea Salt & Bird Chili Peppers.

Asparagus, jicama, avocado, cucumber, snow pea shoots, red leaf lettuce wrapped in rice paper, with sweet + sour sauce.

Mixed Field Greens, grape tomato, red pepper, red onions with tamari vinaigrette and topped with crispy onions.

Green papaya, bird chili, grape tomatoes, crushed peanuts thumped in a mortar with spicy lime dressing. Contains fish sauce.

Shrimps, calamari, scallops, mussels, white onions, bird chili, scallions, cilantro, chinese celery in spicy lime dressing consisting of lime juice, chili sauce and fish sauce. Topped with crispy onions.

Carrots, white turnip, red peppers, cucumbers, cabbage marinated in rice vinegar, sugar, salt.

Julienne of ginger and assorted mushrooms.

Egg, tomatoes, scallions, cilantro.

Cauliflower, string beans, snow peas, red peppers, carrots, baby corn, bok choy, white onions, shiitake stir-fried in a house special sauce made with gluten free soy and house-made mushroom stock.

Ginger, white onion, scallions, shiitake in a house special sauce of fish sauce and house-made mushroom stock.

Grilled salmon, red and green bell peppers, string beans, snow peas, topped with crispy basil leaves and sautéed in a sauce comprised of ground chilies, garlic, fish sauce, and gluten free soy sauce.

Shredded beef, eggplant, green and red bell peppers + basil leaves sautéed in a sauce comprised of ground chilies, garlic, fish sauce, and gluten free soy sauce.

Chopped beef, green and red bell peppers, red onions + basil leaves leaves sautéed in a sauce comprised of ground chilies, garlic, fish sauce, and tamari (gluten free) soy sauce.

Chopped chicken, green and red bell peppers, red onions + basil leaves sautéed in a sauce comprised of ground chilies, garlic, fish sauce, and tamari (gluten free) soy sauce.

Choice of shrimp or chicken or pork or beef, white onion, chinese broccoli, tomatoes and farm egg stir-fried in tamari (gluten free) soy sauce.

Farm egg, assorted vegetables, shiitake, cashews and toasted coconut shavings stir-fried in tamari (gluten free) soy sauce.

Chicken and shrimp, farm egg, fresh mango chunks, carrots, white onions, scallions, green and red bell peppers, dried cranberries stir-fried in tamari (gluten free) soy sauce.

Crab meat, farm egg, garlic, scallions, carrots, cilantro stir-fried in tamari (gluten free) soy sauce.

Chopped chicken or beef, green and red bell peppers, red onions, basil leave, fried farm egg stir-fried in tamari (gluten free) soy sauce.

Mung bean thread, farm egg, bean sprouts, peanuts, fish sauce, coconut sugar and tamarind juice.

Flat noodles stir fried with eggs, scallions and chicken on a bed of chinese broccoli.

Cellophane (mung bean) noodles, farm egg, shrimp, chicken, bok choy, scallions, tomatoes, cloud ears + tamari (gluten free) soy sauce.

shrimp, lime juice, chili jam, fish stock.

The tangy savor of cranberries, the saltiness of crab + the rich smoothness of cream cheese.

Crispy chicken wings coated in cayenne-teriyaki reduction.

Crispy chicken wings coated in a sweet-chili confection.

Rice noodles, egg, crushed peanuts, bean sprouts, lime + tamarind juices, coconut sugar.

Flat wide noodles, onions, green beans, basil leaves, hot peppers.

Flat wide noodles, farm fresh egg + Chinese kale, molasses-soy infusion.

Crispy tofu or minced beef or ground chicken, red + white onions, bell peppers, bird chili + basil leaves.

Tofu or Shrimp or chicken, pork or beef, spanish onion, chinese kale, tomato + farm fresh egg.

Spicy mayo, cucumber + crunchy.

Salmon, avocado, cucumber + scallions.

Yellowtail, cucumber, scallions + chili sauce.

Tuna, cucumber, scallions + chili sauce.

Grilled eel, eel sauce, avocado or cucumber.

Grilled eel, avocado, cream cheese, flying fish roe + eel sauce.

Kanikama, avocado, cucumber + kanikama.

Tomago, Sake, Hamachi, Maguro.

Maguro, Sake, Saba, Ebi.

Ebi, Ika, Uni, Hotategai.

Tuna, Salmon, Hamachi, Ebi, Kanikama, Saba, Tobiko + Tuna-Cucumber Maki.

Chef's choice of ten pieces of sashimi + sushi rice.

2 Tuna, 2 Salmon, Hamachi, Suzuki, Ebi, Tobiko + Alaskan Roll.

3 Tuna, 3 Salmon, 3 White Fish, 2 Hamachi, 2 White Tuna (Escolar), 2 Tako + sushi rice.

shrimp, lime juice, chili jam, fish stock.

The tangy savor of cranberries, the saltiness of crab + the rich smoothness of cream cheese.

Crispy chicken wings coated in cayenne-teriyaki reduction.

Crispy chicken wings coated in a sweet-chili confection.

Rice noodles, egg, crushed peanuts, bean sprouts, lime + tamarind juices, coconut sugar.

Flat wide noodles, onions, green beans, basil leaves, hot peppers.

Flat wide noodles, farm fresh egg + Chinese kale, molasses-soy infusion.

Crispy tofu or minced beef or ground chicken, red + white onions, bell peppers, bird chili + basil leaves.

Tofu or Shrimp or chicken, pork or beef, spanish onion, chinese kale, tomato + farm fresh egg.

Spicy mayo, cucumber + crunchy.

Salmon, avocado, cucumber + scallions.

Yellowtail, cucumber, scallions + chili sauce.

Tuna, cucumber, scallions + chili sauce.

Grilled eel, eel sauce, avocado or cucumber.

Grilled eel, avocado, cream cheese, flying fish roe + eel sauce.

Kanikama, avocado, cucumber + kanikama.

Tomago, Sake, Hamachi, Maguro.

Maguro, Sake, Saba, Ebi.

Ebi, Ika, Uni, Hotategai.

Tuna, Salmon, Hamachi, Ebi, Kanikama, Saba, Tobiko + Tuna-Cucumber Maki.

Chef's choice of ten pieces of sashimi + sushi rice.

2 Tuna, 2 Salmon, Hamachi, Suzuki, Ebi, Tobiko + Alaskan Roll.

3 Tuna, 3 Salmon, 3 White Fish, 2 Hamachi, 2 White Tuna (Escolar), 2 Tako + sushi rice.

shrimp, lime juice, chili jam, fish stock.

The tangy savor of cranberries, the saltiness of crab + the rich smoothness of cream cheese.

Crispy chicken wings coated in cayenne-teriyaki reduction.

Crispy chicken wings coated in a sweet-chili confection.

Rice noodles, egg, crushed peanuts, bean sprouts, lime + tamarind juices, coconut sugar.

Flat wide noodles, onions, green beans, basil leaves, hot peppers.

Flat wide noodles, farm fresh egg + Chinese kale, molasses-soy infusion.

Crispy tofu or minced beef or ground chicken, red + white onions, bell peppers, bird chili + basil leaves.

Tofu or Shrimp or chicken, pork or beef, spanish onion, chinese kale, tomato + farm fresh egg.

Spicy mayo, cucumber + crunchy.

Salmon, avocado, cucumber + scallions.

Yellowtail, cucumber, scallions + chili sauce.

Tuna, cucumber, scallions + chili sauce.

Grilled eel, eel sauce, avocado or cucumber.

Grilled eel, avocado, cream cheese, flying fish roe + eel sauce.

Kanikama, avocado, cucumber + kanikama.

Tomago, Sake, Hamachi, Maguro.

Maguro, Sake, Saba, Ebi.

Ebi, Ika, Uni, Hotategai.

Tuna, Salmon, Hamachi, Ebi, Kanikama, Saba, Tobiko + Tuna-Cucumber Maki.

Chef's choice of ten pieces of sashimi + sushi rice.

2 Tuna, 2 Salmon, Hamachi, Suzuki, Ebi, Tobiko + Alaskan Roll.

3 Tuna, 3 Salmon, 3 White Fish, 2 Hamachi, 2 White Tuna (Escolar), 2 Tako + sushi rice.

Avocado - Cucumber Maki, Oshinko Blues Roll + Daya Mata Maki.

Tuna Maki, Salmon Maki, Hamachi Maki.

(All cooked) Eel-Cucumber Maki, Crazy Maki, Fashion Maki.

Spicy Tuna Maki, Scorpion Maki + Alaskan Roll.

Tuna, Salmon, Hamachi, Ebi, Kanikama, Saba, Tobiko + Tuna-Cucumber Maki.

Chef's choice of ten pieces of sashimi + sushi rice.

2 Tuna, 2 Salmon, Hamachi, Suzuki, Ebi, Tobiko + Alaskan Roll.

3 Tuna, 3 Salmon, 3 White Fish, 2 Hamachi, 2 White Tuna (Escolar), 2 Tako + sushi rice.

Sushi: 2 Eel, 2 Hamachi, Ebi, White Tuna (Escolar) + Temper Tantrum Maki. Sashimi: 3 Tuna, 3 Salmon, 3 White Tuna (Escolar) + sushi rice.

spicy mayo, cucumber + crunchy.

Yellowtail, cucumber, scallions + chili sauce.

Tuna, cucumber, scallions + chili sauce.

Salmon, cucumber, avocado, lettuce, tobiko + mayo.

Chicken tempura, scallion, avocado + eel sauce.

Grilled eel, cucumber + tobiko, wrapped in avocado + eel sauce.

Salmon, avocado, cucumber + scallions.

Smoked salmon, cream cheese, cucumber + scallions.

Smoked salmon, shrimp, scallop, crab, cucumber + mayo.

Spicy tuna tempura, cucumber + spicy mayo.

Crispy salmon skin, scallions, cukes + eel sauce.

Kanikama, avocado, cucumber + tobiko.

Grilled eel, with eel sauce, avocado or cucumber.

Grilled eel, avocado, cream cheese + flying fish roe + eel sauce.

Salmon tempura, avocado, tobiko, scallions + eel sauce.

Shrimp tempura, avocado, cucumber, tobiko + eel sauce.

spicy mayo, cucumber + crunchy.

cucumber.

pickled daikon.

wok-roasted balsamic-glazed shiitake, green apple + asparagus tempura.

cucumber, avocado, asparagus.

Sweet potato tempura.

mango + avocado.

Kanpyo, carrot, cucumber.

Japanese gourd.

fermented soybean + scallions.

plum, shiso + cucumber.

Swore to be true to each other, just as true as the stars above! Sweet potato tempura, cream cheese + avocado wrapped in nori + rice with black + white sesame.

Crab stick, cucumber avocado wrapped with salmon, tuna, white fish, avocado.

Tuna, salmon, white fish with tobiko + scallion.

Shrimp, crab, cream cheese, avocado, asparagus + tobiko with salmon on outside.

Shrimp tempura + cucumber topped with spicy tuna.

Shrimp tempura topped with tuna, avocado + eel sauce.

Spicy tuna, cucumber, topped with fresh tuna + eel topped with eel sauce.

White tuna (escolar) tempura, spicy tuna, avocado topped with seared tuna. + eel sauce.

Tuna, poached shrimp, yellowtail in cucumber wrap with ponzu sauce.

Spicy tuna, shrimp tempura + seared white tuna (escolar) on top with yuzu tobiko + eel sauce.

Tuna, asparagus, grilled eel + scallion seasoned with eel sauce + spicy mayo.

Lobster, avocado, cucumber, mango, tobiko with spicy mayo.

Grilled eel, avocado tobiko wrapped in shrimp. + topped with eel sauce.

California roll topped with spicy scallops, kanikama, scallion + eel sauce.

Soft shell crab tempura, avocado, cucumber, spicy mayo tobiko + eel sauce.

Shrimp tempura, crab stick + tobiko topped with eel, avocado + eel sauce.

Shrimp tempura, avocado topped with kanikama, mayo + tempura flakes.

In honor of Mother Monster: octopus, cucumber, tiger shrimp, kanikama, tempura crunch, tobiko, scallion + spicy mayo wrapped in soy paper, draped in raw tuna, drizzled with ponzu + topped with multicolored tobiko. Paws up!

"Off-Key Marie, she sang a song and killed a mockingbird." We celebrate the amateur's love of food + song! Tuna, salmon, cucumber avocado wrapped in nori rice, topped with orange wasabi tobiko.

His sweltering flat /woman sobbing through the wall /in his head he blows his horn. Avocado, asparagus, cucumber, tempura crunch wrapped in nori + rice, topped with smoked salmon, cream cheese, black tobiko + spring onion confetti.

Like Princess Aurora asleep in her chamber waiting to be woken with a kiss, this blonde roll is prepared with white tuna (escolar) (Spicy), crushed pineapple + tempura flakes wrapped in yellow soy paper + sushi rice, draped with salmon, sliced ripe mango + drizzled with refreshing pineapple-lime mayo.

Ambling through the dark forest with innocence as her only weapon, she leaves the trodden path and encounters the blackest, hungriest of wolves. Our roll is reminiscent of this ancient folk tale: spicy tuna, shrimp tempura + cucumber ensconced in sushi rice + green soy paper, draped with pared scallop + strawberry medallions, topped with black tobiko + drizzled with red berry coulis.

In one version, the princess flings the frog against a stone wall; in another, her kiss precipitates its transmogrification into prince; but what to do if your prince is actually a frog and not the other way around? The interior: salmon, mango + tempura crunch; the exterior: layered with avocado + crowned with spicy snow crab + tobiko salad.

Benumbed blue in the ice palace, Kay feels nothing, for his heart's a lump of ice; only Gerda's tears can warm his frozen heart. Our roll evokes childhood memories of grandmother's tales. Shiitake, green apple, cukes asparagus wrapped in seaweed rice, draped with young coconut meat, drizzled with pineapple mayo, garnished with coconut flakes.

Three times, he spun straw into gold, then awaited his prize. Under a coverlet of dark branches, round a smoky fire he danced a jig. "Today I brew, tomorrow I bake; then the Prince child I will take; for no one knows my little game: that Rumpelstiltskin is my name!" Inside: wok-roasted balsamic-glazed shiitake, yellowtail, asparagus tempura + green apple. Outside: fresh tuna, drizzled with wasabi mayo; topped with spring onion confetti; crowned with crispy yu mein noodles.

Assorted sashimi over seasoned rice.

Maguro tuna or salmon or yellowtail sashimi over seasoned rice.

Salmon roe + salmon sashimi over seasoned rice.

Broiled fresh water eel with sweet eel sauce.

Lobster, mango, avocado + ginger rolled into rice +nori; draped with salmon + white tuna; seasoned with seaweed + salmon roe.

(14) nigiri sushi, (16) sashimi, tuna maki, california roll.

(2) california maki, (2) spicy tuna, (2) crazy maki, tuna maki, salmon maki.

(24) nigiri sushi, (30) sashimi, jazz fusion roll, spicy tuna maki, tuna maki, california roll.

(2) california maki, (2) spicy tuna, (2) spicy salmon, (2) eel avocado (2)spider, rainbow, nature boy roll, spicy red dragon maki.

(35) nigiri sushi, (35) sashimi, crazy maki, spider maki, caterpillar maki, alaskan roll, california roll.

(2) california maki, (2) spicy tuna, (2) spider, (2) sophisticated lady roll, (2) eel cucumber, (2) mood indigo maki (2) alaskan maki, philadelphia roll, C-Jam Blues.

Fried silken tofu cubes in hottentsuyu broth, bonito flakes + grated spring onion.

The tangy savor of cranberries, the saltiness of crab + the rich smoothness of cream cheese.

Crispy chicken wings coated in cayenne-teriyaki reduction.

Crispy chicken wings coated in a sweet-chili confection.

Assorted filet of raw fish.

Roasted Duck, cucumbers, snowpea shoots, red leaves in grilled flour tortillas, garnished with sweet soy sauce + Asian pickles.

Seared tuna in ponzu dressing.

Pickled red onions, jalapeño + ponzu.

Calamari rolled in seaweed, smoked salmon + avocado; baked + served on shredded daikon with ponzu dressing.

Daikon sprouts, black tobiko + wasabi mayo.

Whole Shrimps, Maine Sea Salt, Bird Chili.

Calamari, Maine Sea Salt, Bird Chili.

Mussels, scallions, bean sprouts, spicy bean curd sauce wrapped in crispy dumpling skins.

Asparagus, avocado, jicama, cucumber, snow pea shoots, red leaf lettuce in rice paper + hoisin-plum infusion.

shredded raw papaya, peanuts, bird chili, dried shrimp thumped in a mortar + sticky rice.

Soft-shell crab tempura, mango, red onions, scallions + bird chili in spicy lime dressing.

Mixed field greens, grape tomatoes, jicama, sweet corn, pinenuts + yuzu dressing.

Grilled steak medallions, grapes, red onions, lemongrass, cherry tomatoes, baby spinach in spicy lime dressing.

Shredded roast duck, red onions, cucumbers, baby spinach, lemongrass + galanga seasoned with spicy lime dressing.

Minced pork seasoned in spicy lime dressing, scallions, cilantro, toasted ground rice.

shrimp, lime juice, chili jam, fish stock.

coconut milk, lime juice, galanga.

Shrimp wontons, edamame, snowpeas, vegetable broth.

Shiitake, enoki, green onion, bean sprouts, julienne ginger, vegetable broth.

Buckwheat noodles in kelp-shiitake broth with crispy tofu, scallions, snow- peas, cabbage + bean sprouts.

Scallops, shrimps, calamari, shrimp balls, bean sprouts, chinese kale + rice noodles simmered in tom yum broth.

Shredded roast duck, egg noodles, bean sprouts + Chinese kale in mild duck stock.

Ramen, spicy ground pork, braised pork belly, choy sum, boiled egg, kamabuko, sweet corn + scallions.

BBQ Pork, shrimp + pork wontons, Chinese kale, fried garlic, scallions, cilantro in mild vegetable broth with crispy wonton skins.

Crispy tempura-battered vegetables served over udon noodles in mild soy broth.

Pork, narutomaki, shiitake, farm fresh egg, cabbage, bamboo, wakame, bonito flakes, sesame, green onion.

Crispy tempura-battered shrimp over udon noodles in mild soy broth.

Salmon, ramen, choy sum, boiled egg kamabuko, sweet corn + scallions.

Thinly-sliced sirloin, beef balls, egg noodles, bean sprouts + chinese kale in rich beef stock.

Tonkatsu (pork cutlet) served in a bowl of udon, carrots, green onions in a mild kakejiru broth of dash, soy + mirin.

Grilled shrimps, scallops, calamari + mussels, bamboo, corn, kamaboko, choy sum + ramen in spicy miso broth.

Fried soft tofu, baby corn, snow peas, scallions, white onions + broccoli sauteed in shiitake sauce + served with jasmine rice.

Tofu, vegetables + basil sautéed in garlic, white wine + fresh chili peppers + served with jasmine rice.

Steamed mixed vegetables, fried tofu, bean sprouts, boiled egg, fried potatoes + peanut sauce.

Enoki, crimini, shiitake + portobello mushrooms sautéed with fried tofu, soba noodles, snow peas, carrots + cabbage, in shoyu soy-sesame blend.

Panko crusted silken tofu seasoned with curry sauce + served over a mound of jasmine rice.

Fried tofu, string beans, red peppers, carrots sautéed in peanut sauce.

Asparagus, snow pea, broccoli, baby corn, red peppers, vidalia onion, bok choy, carrots + shiitake sauce.

Panko-crusted silken tofu + chopped spring onion confetti served over a mound of jasmine rice.

Shrimp or chicken, pork or beef, spanish onion, chinese kale, tomato + farm fresh egg.

Farm fresh egg, potpourri of vegetables, fresh corn, edamame, shiitake, cashews + toasted coconut shavings.

Indonesian curry paste, black soy sauce, carrot, scallion, cucumber, crowned with crispy red onions, crispy fried chicken, fried egg.

Chicken, farm fresh egg, vidalia onion, green peas, scallions + grilled d'Anjou pears.

Crispy tofu or ground beef or ground chicken, red + white onions, bell peppers, bird chili + basil leaves.

Crab meat, toasted garlic, farm fresh egg, scallions, carrots + cilantro.

Shrimp, scallops, calamari, mussels, peppercorns, kaffir lime leaves, peppers, tomatoes + chili-shrimp jam.

Shiitake, farm fresh egg, red onion, scallions, peas, cilantro, walnuts, fig jam-shiitake sauce + spicy teriyaki chicken wings.

Chicken, Farm fresh egg, Panang Curry paste, string beans, carrots, red and green bell peppers and toasted crushed peanuts.

Chicken + shrimps + mango chunks wok-fried with jasmine rice, carrots, cabbages, egg, white onions, scallions, green + red peppers, Indian curry powder + dried cranberries.

Kim chi, edamame, farm fresh egg, lop chong (sausage), broccoli, vidalya onions, + white pepper.

Duck, crispy bacon, farm fresh egg, shiitake, carrot, white onion, scallions, ginger + peppers.

Minced pork or chicken, farm fresh egg, cranberry chutney, white onion, tomatoes + chili-shrimp jam.

Japanese traditional salted salmon (shiozake) wok-fried with jasmine rice, Thai red chili, red peppers, red onions, string beans, house oyster sauce, crispy basil, + served w/ shredded green mango + cucumber.

Flat wide noodles, farm fresh egg + Chinese kale, molasses-soy infusion.

Flat wide noodles, onions, green beans, basil leaves, hot peppers.

Flat wide noodles lightly caramelized, clover honey marinated pork, carrots, farm fresh egg, chinese kale in mild gravy.

Crispy roast duck, Chinese kale, bean sprouts, scallions + toasted garlic.

Cellophane noodles, egg, shrimp, chicken, bok choy, scallions, tomatoes, cloud ears + oyster sauce.

Soba, shrimp, chicken, crisped garlic, ginger, leeks, shiitake, red pepper, hoisin-peanut dressing, cilantro + white pepper bring one to the edge of madness + creative genius.

Grilled shrimps sautéed with soba, ginger, shiitake, julienne red peppers, snow peas, carrots, bean sprouts, scallions + cilantro.

Shrimp + scallops wok-fried with udon, string beans, red and green peppers, baby corn, green peas and basil leaves in green curry paste.

Grilled salmon, cranberry-teriyaki glaze, Chinese kale + mashed truffle-oil sweet potatoes.

Steamed with ginger, scallions, shiitake mushrooms, peppers + jasmine rice.

Shrimp, mussels, squid, scallops, basil, peppercorn, wild ginger, chili, lemongrass, Kefir lime leaf + jasmine rice.

Grilled salmon fillet, peppers, Kefir lime leaf, zucchini, pineapple chunks splashed with choo chee curry.

Grilled Salmon with mango, bok choy, peppers, snow peas sautéed with ramen in mild oyster sauce.

Crispy (coated) salmon, white onion, bell peppers, pineapple chunks, water chestnuts + chili jam, served in a pastry bowl with jasmine rice.

Seared scallops dressed in spicy tom yum paste, lemongrass, kaffir lime leaf, cilantro, red peppers + caramelized red onions; served on a mound of ramen.

Shrimp, mussels, scallops, calamari, celery, snowpeas, asparagus, scallion + glass noodles in garlic sauce, white pepper.

Tempura-crusted salmon served in spicy Japanese curry with green + red peppers, yams, white onions + carrots. Jasmine rice and Japanese cabbage salad.

Shrimps sautéed in oyster sauce with ginger, garlic, button mushrooms and broccoli. Served with jasmine rice.

Beef medallions, string beans, panang curry, crushed peanuts + jasmine rice.

Spicy black bean sauce, basil leaf + jasmine rice.

Minced Angus beef, red + white onions, basil leaves, garlic, bird chili, balsamic + jasmine rice.

Hand-made marinated panko crusted pork cutlet + curry, white rice + grated scallions.

Grilled pork loin, red onion, chili, green onions, mint, spicy lime sauce, toasted ground rice + sticky rice.

Hand-made marinated panko crusted chicken cutlet + curry sauce served over a mound of white rice.

Roast duck, lychee, pineapple, cherry tomatoes, bell peppers, peppercorns, keffir lime leaf + basil simmered in red curry + jasmine rice.

Half-roast duck crisped + brushed with tamarind glaze + served on a bed of Chinese kale + jasmine rice.

Roast duck chunks sautéed with young coconut meat, red curry paste, snow peas, red + white onions, basil, garlic, chili peppers + served with jasmine rice.

Handmade half-pound chicken patty, vidalia onions, fresh basil, caramelized red onions, spicy basil-mayo on a sourdough bun. With sweet potato tempura + Asian pickles.

Beef medallions sautéed in oyster sauce with ginger, garlic, button mushrooms, broccoli + served with jasmine rice.

Crispy (coated) chicken, white onion, bell peppers, pineapple chunks, water chestnuts + chili jam, served in pastry bowl + jasmine rice.

Chopped chicken, red + white onions, basil leaves, garlic, bird chili, balsamic + jasmine rice.

Hand-made marinated panko-crusted chicken cutlet + grated spring onion served over a mound of white rice.

Hand-made marinated panko crusted pork cutlets + grated spring onion served over a mound of white rice.

Grilled chicken breast, cranberry teriyaki glaze, Chinese kale + mashed truffle oil sweet potatoes.

Sliced chicken, yellow curry, white onion, zucchini, peppers, tomatoes and mango.

string beans, bamboo shoots, eggplant, bell peppers + basil.

string beans, eggplant, bamboo shoots, bell pepper + basil.

curry powder, pineapple, onion, tomato + summer squash.

Thai-Malaysian style, sweet potato, onion, carrots + peanuts.

bell pepper, string beans, carrots, crushed peanuts + keffir lime leaf.

This traditional blend of fine black teas from China yields a soft, slightly smoky and sweet brew. The bold and savory flavor is perfect for anytime of day. Caffeinated.

A special grade of this famous Japanese tea that is both delicate and rich. A splendid green tea with a clean vegetal flavor and a distinct sweet finish. Caffeinated.

Finest quality premium green tea, infused with the scent of jasmine petals, then carefully rolled by hand into 'pearls, ' which open up while steeping. The subtle pink liquor is extraordinary and intoxicating. Caffeinated.

A blend of Japanese Bancha and Sencha green teas with toasted and popped brown rice. The roasted crunchy flavor is uniquely enticing. Caffeinated.

This roasted Japanese green twig tea has a distinct, rich woodsy flavor. The soft, brown liquor exhibits a sweet, roasted nut finish and a pleasant piney aroma. Caffeinated.

Made from the stems of oolong tea, the warm, roasted flavor is a result of an extra firing after the twigs and stems have been sorted by hand from the leaves. Caffeinated.

This herbal blend of cut ginger root, linden flower and lemon grass soothes the throat while it invigorates the metabolism. The pungency of ginger is accented with a lemon note, giving way to the honey sweetness of linden. No Caffeine.

An herbal version of the traditional Indian Chai Spice black tea, this tea uses organic Rooibos from South Africa as a base, together with ginger, cardammom, cloves and cinnamon. No Caffeine.

Harmonious, organic herbal blend of hibiscus, orange peel, lemon grass, lavender, cloves, licorice root and stevia (sweet leaf). The red liquor is pleasantly tart, sweet and spicy. No Caffeine.

Unique blend of green teas, green rooibos and various exotic herbs and flowers at once fruity, flowery and herbaceous. Cleansing and refreshing. Low Caffeine.

Harmonious organic herbal blend of hibiscus, orange peel, lemon grass, lavender, cloves, licorice root and stevia (sweet leaf). The red liquor is pleasantly tart, sweet and spicy. No Caffeine.

This deep red, sparkling sweet herbal infusion contains a healthful and pleasant blend of sweetened hibiscus, orange peel, licorice root + lemon grass. No Caffeine.

free refill.

Vanilla or Green Tea.

Ice Cream Dumplings.

Ice Cream Dumplings.

Avocado - Cucumber Maki, Oshinko Blues Roll + Daya Mata Maki.

Tuna Maki, Salmon Maki, Hamachi Maki.

(All cooked) Eel-Cucumber Maki, Crazy Maki, Fashion Maki.

Spicy Tuna Maki, Scorpion Maki + Alaskan Roll.

Tuna, Salmon, Hamachi, Ebi, Kanikama, Saba, Tobiko + Tuna-Cucumber Maki.

Chef's choice of ten pieces of sashimi + sushi rice.

2 Tuna, 2 Salmon, Hamachi, Suzuki, Ebi, Tobiko + Alaskan Roll.

3 Tuna, 3 Salmon, 3 White Fish, 2 Hamachi, 2 White Tuna (Escolar), 2 Tako + sushi rice.

Sushi: 2 Eel, 2 Hamachi, Ebi, White Tuna (Escolar) + Temper Tantrum Maki. Sashimi: 3 Tuna, 3 Salmon, 3 White Tuna (Escolar) + sushi rice.

spicy mayo, cucumber + crunchy.

Yellowtail, cucumber, scallions + chili sauce.

Tuna, cucumber, scallions + chili sauce.

Salmon, cucumber, avocado, lettuce, tobiko + mayo.

Chicken tempura, scallion, avocado + eel sauce.

Grilled eel, cucumber + tobiko, wrapped in avocado + eel sauce.

Salmon, avocado, cucumber + scallions.

Smoked salmon, cream cheese, cucumber + scallions.

Smoked salmon, shrimp, scallop, crab, cucumber + mayo.

Spicy tuna tempura, cucumber + spicy mayo.

Crispy salmon skin, scallions, cukes + eel sauce.

Kanikama, avocado, cucumber + tobiko.

Grilled eel, with eel sauce, avocado or cucumber.

Grilled eel, avocado, cream cheese + flying fish roe + eel sauce.

Salmon tempura, avocado, tobiko, scallions + eel sauce.

Shrimp tempura, avocado, cucumber, tobiko + eel sauce.

spicy mayo, cucumber + crunchy.

cucumber.

pickled daikon.

wok-roasted balsamic-glazed shiitake, green apple + asparagus tempura.

cucumber, avocado, asparagus.

Sweet potato tempura.

mango + avocado.

Kanpyo, carrot, cucumber.

Japanese gourd.

fermented soybean + scallions.

plum, shiso + cucumber.

Swore to be true to each other, just as true as the stars above! Sweet potato tempura, cream cheese + avocado wrapped in nori + rice with black + white sesame.

Crab stick, cucumber avocado wrapped with salmon, tuna, white fish, avocado.

Tuna, salmon, white fish with tobiko + scallion.

Shrimp, crab, cream cheese, avocado, asparagus + tobiko with salmon on outside.

Shrimp tempura + cucumber topped with spicy tuna.

Shrimp tempura topped with tuna, avocado + eel sauce.

Spicy tuna, cucumber, topped with fresh tuna + eel topped with eel sauce.

White tuna (escolar) tempura, spicy tuna, avocado topped with seared tuna. + eel sauce.

Tuna, poached shrimp, yellowtail in cucumber wrap with ponzu sauce.

Spicy tuna, shrimp tempura + seared white tuna (escolar) on top with yuzu tobiko + eel sauce.

Tuna, asparagus, grilled eel + scallion seasoned with eel sauce + spicy mayo.

Lobster, avocado, cucumber, mango, tobiko with spicy mayo.

Grilled eel, avocado tobiko wrapped in shrimp. + topped with eel sauce.

California roll topped with spicy scallops, kanikama, scallion + eel sauce.

Soft shell crab tempura, avocado, cucumber, spicy mayo tobiko + eel sauce.

Shrimp tempura, crab stick + tobiko topped with eel, avocado + eel sauce.

Shrimp tempura, avocado topped with kanikama, mayo + tempura flakes.

In honor of Mother Monster: octopus, cucumber, tiger shrimp, kanikama, tempura crunch, tobiko, scallion + spicy mayo wrapped in soy paper, draped in raw tuna, drizzled with ponzu + topped with multicolored tobiko. Paws up!

"Off-Key Marie, she sang a song and killed a mockingbird." We celebrate the amateur's love of food + song! Tuna, salmon, cucumber avocado wrapped in nori rice, topped with orange wasabi tobiko.

His sweltering flat /woman sobbing through the wall /in his head he blows his horn. Avocado, asparagus, cucumber, tempura crunch wrapped in nori + rice, topped with smoked salmon, cream cheese, black tobiko + spring onion confetti.

Like Princess Aurora asleep in her chamber waiting to be woken with a kiss, this blonde roll is prepared with white tuna (escolar) (Spicy), crushed pineapple + tempura flakes wrapped in yellow soy paper + sushi rice, draped with salmon, sliced ripe mango + drizzled with refreshing pineapple-lime mayo.

Ambling through the dark forest with innocence as her only weapon, she leaves the trodden path and encounters the blackest, hungriest of wolves. Our roll is reminiscent of this ancient folk tale: spicy tuna, shrimp tempura + cucumber ensconced in sushi rice + green soy paper, draped with pared scallop + strawberry medallions, topped with black tobiko + drizzled with red berry coulis.

In one version, the princess flings the frog against a stone wall; in another, her kiss precipitates its transmogrification into prince; but what to do if your prince is actually a frog and not the other way around? The interior: salmon, mango + tempura crunch; the exterior: layered with avocado + crowned with spicy snow crab + tobiko salad.

Benumbed blue in the ice palace, Kay feels nothing, for his heart's a lump of ice; only Gerda's tears can warm his frozen heart. Our roll evokes childhood memories of grandmother's tales. Shiitake, green apple, cukes asparagus wrapped in seaweed rice, draped with young coconut meat, drizzled with pineapple mayo, garnished with coconut flakes.

Three times, he spun straw into gold, then awaited his prize. Under a coverlet of dark branches, round a smoky fire he danced a jig. "Today I brew, tomorrow I bake; then the Prince child I will take; for no one knows my little game: that Rumpelstiltskin is my name!" Inside: wok-roasted balsamic-glazed shiitake, yellowtail, asparagus tempura + green apple. Outside: fresh tuna, drizzled with wasabi mayo; topped with spring onion confetti; crowned with crispy yu mein noodles.

Assorted sashimi over seasoned rice.

Maguro tuna or salmon or yellowtail sashimi over seasoned rice.

Salmon roe + salmon sashimi over seasoned rice.

Broiled fresh water eel with sweet eel sauce.

Lobster, mango, avocado + ginger rolled into rice +nori; draped with salmon + white tuna; seasoned with seaweed + salmon roe.

(14) nigiri sushi, (16) sashimi, tuna maki, california roll.

(2) california maki, (2) spicy tuna, (2) crazy maki, tuna maki, salmon maki.

(24) nigiri sushi, (30) sashimi, jazz fusion roll, spicy tuna maki, tuna maki, california roll.

(2) california maki, (2) spicy tuna, (2) spicy salmon, (2) eel avocado (2)spider, rainbow, nature boy roll, spicy red dragon maki.

(35) nigiri sushi, (35) sashimi, crazy maki, spider maki, caterpillar maki, alaskan roll, california roll.

(2) california maki, (2) spicy tuna, (2) spider, (2) sophisticated lady roll, (2) eel cucumber, (2) mood indigo maki (2) alaskan maki, philadelphia roll, C-Jam Blues.

Fried silken tofu cubes in hottentsuyu broth, bonito flakes + grated spring onion.

The tangy savor of cranberries, the saltiness of crab + the rich smoothness of cream cheese.

Crispy chicken wings coated in cayenne-teriyaki reduction.

Crispy chicken wings coated in a sweet-chili confection.

Assorted filet of raw fish.

Roasted Duck, cucumbers, snowpea shoots, red leaves in grilled flour tortillas, garnished with sweet soy sauce + Asian pickles.

Seared tuna in ponzu dressing.

Pickled red onions, jalapeño + ponzu.

Calamari rolled in seaweed, smoked salmon + avocado; baked + served on shredded daikon with ponzu dressing.

Daikon sprouts, black tobiko + wasabi mayo.

Whole Shrimps, Maine Sea Salt, Bird Chili.

Calamari, Maine Sea Salt, Bird Chili.

Mussels, scallions, bean sprouts, spicy bean curd sauce wrapped in crispy dumpling skins.

Asparagus, avocado, jicama, cucumber, snow pea shoots, red leaf lettuce in rice paper + hoisin-plum infusion.

shredded raw papaya, peanuts, bird chili, dried shrimp thumped in a mortar + sticky rice.

Soft-shell crab tempura, mango, red onions, scallions + bird chili in spicy lime dressing.

Mixed field greens, grape tomatoes, jicama, sweet corn, pinenuts + yuzu dressing.

Grilled steak medallions, grapes, red onions, lemongrass, cherry tomatoes, baby spinach in spicy lime dressing.

Shredded roast duck, red onions, cucumbers, baby spinach, lemongrass + galanga seasoned with spicy lime dressing.

Minced pork seasoned in spicy lime dressing, scallions, cilantro, toasted ground rice.

shrimp, lime juice, chili jam, fish stock.

coconut milk, lime juice, galanga.

Shrimp wontons, edamame, snowpeas, vegetable broth.

Shiitake, enoki, green onion, bean sprouts, julienne ginger, vegetable broth.

Buckwheat noodles in kelp-shiitake broth with crispy tofu, scallions, snow- peas, cabbage + bean sprouts.

Scallops, shrimps, calamari, shrimp balls, bean sprouts, chinese kale + rice noodles simmered in tom yum broth.

Shredded roast duck, egg noodles, bean sprouts + Chinese kale in mild duck stock.

Ramen, spicy ground pork, braised pork belly, choy sum, boiled egg, kamabuko, sweet corn + scallions.

BBQ Pork, shrimp + pork wontons, Chinese kale, fried garlic, scallions, cilantro in mild vegetable broth with crispy wonton skins.

Crispy tempura-battered vegetables served over udon noodles in mild soy broth.

Pork, narutomaki, shiitake, farm fresh egg, cabbage, bamboo, wakame, bonito flakes, sesame, green onion.

Crispy tempura-battered shrimp over udon noodles in mild soy broth.

Salmon, ramen, choy sum, boiled egg kamabuko, sweet corn + scallions.

Thinly-sliced sirloin, beef balls, egg noodles, bean sprouts + chinese kale in rich beef stock.

Tonkatsu (pork cutlet) served in a bowl of udon, carrots, green onions in a mild kakejiru broth of dash, soy + mirin.

Grilled shrimps, scallops, calamari + mussels, bamboo, corn, kamaboko, choy sum + ramen in spicy miso broth.

Fried soft tofu, baby corn, snow peas, scallions, white onions + broccoli sauteed in shiitake sauce + served with jasmine rice.

Tofu, vegetables + basil sautéed in garlic, white wine + fresh chili peppers + served with jasmine rice.

Steamed mixed vegetables, fried tofu, bean sprouts, boiled egg, fried potatoes + peanut sauce.

Enoki, crimini, shiitake + portobello mushrooms sautéed with fried tofu, soba noodles, snow peas, carrots + cabbage, in shoyu soy-sesame blend.

Panko crusted silken tofu seasoned with curry sauce + served over a mound of jasmine rice.

Fried tofu, string beans, red peppers, carrots sautéed in peanut sauce.

Asparagus, snow pea, broccoli, baby corn, red peppers, vidalia onion, bok choy, carrots + shiitake sauce.

Panko-crusted silken tofu + chopped spring onion confetti served over a mound of jasmine rice.

Shrimp or chicken, pork or beef, spanish onion, chinese kale, tomato + farm fresh egg.

Farm fresh egg, potpourri of vegetables, fresh corn, edamame, shiitake, cashews + toasted coconut shavings.

Indonesian curry paste, black soy sauce, carrot, scallion, cucumber, crowned with crispy red onions, crispy fried chicken, fried egg.

Chicken, farm fresh egg, vidalia onion, green peas, scallions + grilled d'Anjou pears.

Crispy tofu or ground beef or ground chicken, red + white onions, bell peppers, bird chili + basil leaves.

Crab meat, toasted garlic, farm fresh egg, scallions, carrots + cilantro.

Shrimp, scallops, calamari, mussels, peppercorns, kaffir lime leaves, peppers, tomatoes + chili-shrimp jam.

Shiitake, farm fresh egg, red onion, scallions, peas, cilantro, walnuts, fig jam-shiitake sauce + spicy teriyaki chicken wings.

Chicken, Farm fresh egg, Panang Curry paste, string beans, carrots, red and green bell peppers and toasted crushed peanuts.

Chicken + shrimps + mango chunks wok-fried with jasmine rice, carrots, cabbages, egg, white onions, scallions, green + red peppers, Indian curry powder + dried cranberries.

Kim chi, edamame, farm fresh egg, lop chong (sausage), broccoli, vidalya onions, + white pepper.

Duck, crispy bacon, farm fresh egg, shiitake, carrot, white onion, scallions, ginger + peppers.

Minced pork or chicken, farm fresh egg, cranberry chutney, white onion, tomatoes + chili-shrimp jam.

Japanese traditional salted salmon (shiozake) wok-fried with jasmine rice, Thai red chili, red peppers, red onions, string beans, house oyster sauce, crispy basil, + served w/ shredded green mango + cucumber.

Flat wide noodles, farm fresh egg + Chinese kale, molasses-soy infusion.

Flat wide noodles, onions, green beans, basil leaves, hot peppers.

Flat wide noodles lightly caramelized, clover honey marinated pork, carrots, farm fresh egg, chinese kale in mild gravy.

Crispy roast duck, Chinese kale, bean sprouts, scallions + toasted garlic.

Cellophane noodles, egg, shrimp, chicken, bok choy, scallions, tomatoes, cloud ears + oyster sauce.

Soba, shrimp, chicken, crisped garlic, ginger, leeks, shiitake, red pepper, hoisin-peanut dressing, cilantro + white pepper bring one to the edge of madness + creative genius.

Grilled shrimps sautéed with soba, ginger, shiitake, julienne red peppers, snow peas, carrots, bean sprouts, scallions + cilantro.

Shrimp + scallops wok-fried with udon, string beans, red and green peppers, baby corn, green peas and basil leaves in green curry paste.

Grilled salmon, cranberry-teriyaki glaze, Chinese kale + mashed truffle-oil sweet potatoes.

Steamed with ginger, scallions, shiitake mushrooms, peppers + jasmine rice.

Shrimp, mussels, squid, scallops, basil, peppercorn, wild ginger, chili, lemongrass, Kefir lime leaf + jasmine rice.

Grilled salmon fillet, peppers, Kefir lime leaf, zucchini, pineapple chunks splashed with choo chee curry.

Grilled Salmon with mango, bok choy, peppers, snow peas sautéed with ramen in mild oyster sauce.

Crispy (coated) salmon, white onion, bell peppers, pineapple chunks, water chestnuts + chili jam, served in a pastry bowl with jasmine rice.

Seared scallops dressed in spicy tom yum paste, lemongrass, kaffir lime leaf, cilantro, red peppers + caramelized red onions; served on a mound of ramen.

Shrimp, mussels, scallops, calamari, celery, snowpeas, asparagus, scallion + glass noodles in garlic sauce, white pepper.

Tempura-crusted salmon served in spicy Japanese curry with green + red peppers, yams, white onions + carrots. Jasmine rice and Japanese cabbage salad.

Shrimps sautéed in oyster sauce with ginger, garlic, button mushrooms and broccoli. Served with jasmine rice.

Beef medallions, string beans, panang curry, crushed peanuts + jasmine rice.

Spicy black bean sauce, basil leaf + jasmine rice.

Minced Angus beef, red + white onions, basil leaves, garlic, bird chili, balsamic + jasmine rice.

Hand-made marinated panko crusted pork cutlet + curry, white rice + grated scallions.

Grilled pork loin, red onion, chili, green onions, mint, spicy lime sauce, toasted ground rice + sticky rice.

Hand-made marinated panko crusted chicken cutlet + curry sauce served over a mound of white rice.

Roast duck, lychee, pineapple, cherry tomatoes, bell peppers, peppercorns, keffir lime leaf + basil simmered in red curry + jasmine rice.

Half-roast duck crisped + brushed with tamarind glaze + served on a bed of Chinese kale + jasmine rice.

Roast duck chunks sautéed with young coconut meat, red curry paste, snow peas, red + white onions, basil, garlic, chili peppers + served with jasmine rice.

Handmade half-pound chicken patty, vidalia onions, fresh basil, caramelized red onions, spicy basil-mayo on a sourdough bun. With sweet potato tempura + Asian pickles.

Beef medallions sautéed in oyster sauce with ginger, garlic, button mushrooms, broccoli + served with jasmine rice.

Crispy (coated) chicken, white onion, bell peppers, pineapple chunks, water chestnuts + chili jam, served in pastry bowl + jasmine rice.

Chopped chicken, red + white onions, basil leaves, garlic, bird chili, balsamic + jasmine rice.

Hand-made marinated panko-crusted chicken cutlet + grated spring onion served over a mound of white rice.

Hand-made marinated panko crusted pork cutlets + grated spring onion served over a mound of white rice.

Grilled chicken breast, cranberry teriyaki glaze, Chinese kale + mashed truffle oil sweet potatoes.

Sliced chicken, yellow curry, white onion, zucchini, peppers, tomatoes and mango.

string beans, bamboo shoots, eggplant, bell peppers + basil.

string beans, eggplant, bamboo shoots, bell pepper + basil.

curry powder, pineapple, onion, tomato + summer squash.

Thai-Malaysian style, sweet potato, onion, carrots + peanuts.

bell pepper, string beans, carrots, crushed peanuts + keffir lime leaf.

This traditional blend of fine black teas from China yields a soft, slightly smoky and sweet brew. The bold and savory flavor is perfect for anytime of day. Caffeinated.

A special grade of this famous Japanese tea that is both delicate and rich. A splendid green tea with a clean vegetal flavor and a distinct sweet finish. Caffeinated.

Finest quality premium green tea, infused with the scent of jasmine petals, then carefully rolled by hand into 'pearls, ' which open up while steeping. The subtle pink liquor is extraordinary and intoxicating. Caffeinated.

A blend of Japanese Bancha and Sencha green teas with toasted and popped brown rice. The roasted crunchy flavor is uniquely enticing. Caffeinated.

This roasted Japanese green twig tea has a distinct, rich woodsy flavor. The soft, brown liquor exhibits a sweet, roasted nut finish and a pleasant piney aroma. Caffeinated.

Made from the stems of oolong tea, the warm, roasted flavor is a result of an extra firing after the twigs and stems have been sorted by hand from the leaves. Caffeinated.

This herbal blend of cut ginger root, linden flower and lemon grass soothes the throat while it invigorates the metabolism. The pungency of ginger is accented with a lemon note, giving way to the honey sweetness of linden. No Caffeine.

An herbal version of the traditional Indian Chai Spice black tea, this tea uses organic Rooibos from South Africa as a base, together with ginger, cardammom, cloves and cinnamon. No Caffeine.

Harmonious, organic herbal blend of hibiscus, orange peel, lemon grass, lavender, cloves, licorice root and stevia (sweet leaf). The red liquor is pleasantly tart, sweet and spicy. No Caffeine.

Unique blend of green teas, green rooibos and various exotic herbs and flowers at once fruity, flowery and herbaceous. Cleansing and refreshing. Low Caffeine.

Harmonious organic herbal blend of hibiscus, orange peel, lemon grass, lavender, cloves, licorice root and stevia (sweet leaf). The red liquor is pleasantly tart, sweet and spicy. No Caffeine.

This deep red, sparkling sweet herbal infusion contains a healthful and pleasant blend of sweetened hibiscus, orange peel, licorice root + lemon grass. No Caffeine.

free refill.

Vanilla or Green Tea.

Ice Cream Dumplings.

Ice Cream Dumplings.

with Maine Sea Salt Bird Chili Peppers.

Asparagus, jicama, avocado, cucumber, snow pea shoots, red leaf lettuce wrapped in rice paper, with sweet + sour sauce.

Mixed Field Greens, grape tomato, red pepper, red onions with tamari vinaigrette and topped with crispy onions.

Green papaya, bird chili, grape tomatoes, crushed peanuts thumped in a mortar with spicy lime dressing. Contains fish sauce.

Shrimps, calamari, scallops, mussels, white onions, bird chili, scallions, cilantro, chinese celery in spicy lime dressing consisting of lime juice, chili sauce and fish sauce. Topped with crispy onions.

Carrots, white turnip, red peppers, cucumbers, cabbage marinated in rice vinegar, sugar, salt.

Julienne of ginger and assorted mushrooms.

Egg, tomatoes, scallions, cilantro.

Cauliflower, string beans, snow peas, red peppers, carrots, baby corn, bok choy, white onions, shiitake stir-fried in a house special sauce made with gluten free soy and house-made mushroom stock.

Ginger, white onion, scallions, shiitake in a house special sauce of fish sauce and house-made mushroom stock.

Grilled salmon, red and green bell peppers, string beans, snow peas, topped with crispy basil leaves and sautéed in a sauce comprised of ground chilies, garlic, fish sauce, and gluten free soy sauce.

Shredded beef, eggplant, green and red bell peppers + basil leaves sautéed in a sauce comprised of ground chilies, garlic, fish sauce, and gluten free soy sauce.

Chopped beef, green and red bell peppers, red onions + basil leaves leaves sautéed in a sauce comprised of ground chilies, garlic, fish sauce, and tamari (gluten free) soy sauce.

Chopped chicken, green and red bell peppers, red onions + basil leaves sautéed in a sauce comprised of ground chilies, garlic, fish sauce, and tamari (gluten free) soy sauce.

Choice of shrimp or chicken or pork or beef, white onion, chinese broccoli, tomatoes and farm egg stir-fried in tamari (gluten free) soy sauce.

Farm egg, assorted vegetables, shiitake, cashews and toasted coconut shavings stir-fried in tamari (gluten free) soy sauce.

Chicken and shrimp, farm egg, fresh mango chunks, carrots, white onions, scallions, green and red bell peppers, dried cranberries stir-fried in tamari (gluten free) soy sauce.

Crab meat, farm egg, garlic, scallions, carrots, cilantro stir-fried in tamari (gluten free) soy sauce.

Chopped chicken or beef, green and red bell peppers, red onions, basil leave, fried farm egg stir-fried in tamari (gluten free) soy sauce.

Mung bean thread, farm egg, bean sprouts, peanuts, fish sauce, coconut sugar and tamarind juice.

Flat noodles stir fried with eggs, scallions and chicken on a bed of chinese broccoli.

Cellophane (mung bean) noodles, farm egg, shrimp, chicken, bok choy, scallions, tomatoes, cloud ears + tamari (gluten free) soy sauce.

with Maine Sea Salt Bird Chili Peppers.

Asparagus, jicama, avocado, cucumber, snow pea shoots, red leaf lettuce wrapped in rice paper, with sweet + sour sauce.

Mixed Field Greens, grape tomato, red pepper, red onions with tamari vinaigrette and topped with crispy onions.

Green papaya, bird chili, grape tomatoes, crushed peanuts thumped in a mortar with spicy lime dressing. Contains fish sauce.

Shrimps, calamari, scallops, mussels, white onions, bird chili, scallions, cilantro, chinese celery in spicy lime dressing consisting of lime juice, chili sauce and fish sauce. Topped with crispy onions.

Carrots, white turnip, red peppers, cucumbers, cabbage marinated in rice vinegar, sugar, salt.