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Wa Mode Chiyo Matsu
和モードちよ松 / Wa-mode Chiyomatsu
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A heartwarming Japanese space where the traditions and creativity of Japanese cuisine come alive.
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Évaluation
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Menu
The best part of Japanese kaiseki cuisine. Teppanyaki, seasonal dishes, and our specialty, nodoguro (bluefin tuna) cooked in an earthenware pot with rice, all can be enjoyed in this kaiseki course. This is a course to be enjoyed on anniversaries, for entertaining guests, or just thinking of someone.
Appetizer, sashimi, steamed dish with raw fish, cooked dish, grilled dish, deep-fried dish, rice, small soup, and sweet sake Chiyomatsu standard course Please enjoy seasonal soup and sashimi.
Appetizer, seasonal soup, sashimi, special selection of fresh fish, tempura, nigiri, sweet
Appetizer, sashimi, steamed egg custard, deep-fried dish, cooked rice, small soup, pickles, sweet
Daitokuji Hassun (Tsukuri-style grilled, cooked, deep-fried), small bowl, rice, green tea, buckwheat noodles, pickles, sweet
Appetizer, Tsukuri, steamed egg custard, grilled fish, deep-fried dish, cooked rice, green tea, soba noodles, pickles, and sweetened beverage for +990 yen
Appetizer, Tsukuri, steamed rice bowl, steamed steaks, rice, small soup, pickles, sweet
Appetizer, small bowl, takiai, nigiri (recommended 5 pieces), small soup, sweetened with tempura for +990 yen
The contents and price may change depending on the availability of the product. Appetizer, sashimi, small pot, grilled milt, deep-fried fish, rice porridge, sweetened rice, small pot of three-year torafugu and other colorful dishes
The contents and price may change depending on the availability. Appetizer, sashimi, small pot, grilled dish, tempura, rice with vegetables, sweetened rice, Kue no konabe and other colorful dishes
The menu and prices are subject to change depending on availability. Appetizer, sashimi, small hot pot, tempura, rice porridge, and sweetened beverage
The menu and price may change depending on the availability of ingredients. Appetizer including seared matsutake mushroom, steamed matsutake mushroom in an earthenware teapot, fresh fish of the day, steamed turnip with matsutake mushroom sauce, rolled beef and matsutake mushroom, shrimp and matsutake mushroom tempura, rice cooked in an earthenware pot with matsutake mushroom, sweet
The best part of Japanese kaiseki cuisine. Teppanyaki, seasonal dishes, and our specialty, nodoguro (bluefin tuna) cooked in an earthenware pot with rice, all can be enjoyed in this kaiseki course. This is a course to be enjoyed on anniversaries, for entertaining guests, or just thinking of someone.
Appetizer, sashimi, steamed dish with raw fish, cooked dish, grilled dish, deep-fried dish, rice, small soup, and sweet sake Chiyomatsu standard course Please enjoy seasonal soup and sashimi.
Appetizer, seasonal soup, sashimi, special selection of fresh fish, tempura, nigiri, sweet
The contents and price may change depending on the availability of the product. Appetizer, sashimi, small pot, grilled milt, deep-fried fish, rice porridge, sweetened rice, small pot of three-year torafugu and other colorful dishes
The contents and price may change depending on the availability. Appetizer, sashimi, small pot, grilled dish, tempura, rice with vegetables, sweetened rice, Kue no konabe and other colorful dishes
The menu and prices are subject to change depending on availability. Appetizer, sashimi, small hot pot, tempura, rice porridge, and sweetened beverage
The menu and price may change depending on the availability of ingredients. Appetizer including seared matsutake mushroom, steamed matsutake mushroom in an earthenware teapot, fresh fish of the day, steamed turnip with matsutake mushroom sauce, rolled beef and matsutake mushroom, shrimp and matsutake mushroom tempura, rice cooked in an earthenware pot with matsutake mushroom, sweet
Daitokuji Hassun (prepared style, grilled dish, simmered dish, fried dish) ・small tea bowl・rice・tea soba・pickles・sweets
Appetizer, Sashimi, Steamed Rice Bowl, Fried Dish, Simmered Dish, Rice, Small Clear Soup, Pickles, Sweets
Appetizer, Sashimi, Steamed Rice Bowl, Grilled Fish, Fried Food, Simmered Dish, Rice, Cha Soba, Pickles, Sweets
Appetizer, Sashimi, Steamed Rice Bowl, Simmered Dish, Steak, Rice, Small Soup, Pickles, Dessert
Appetizer, small rice bowl, simmered dish, nigiri (recommended 5 pieces), small soup, dessert. This is a course mainly featuring 'sushi' made with the day's selected ingredients.
Appetizers, sashimi, seasonal soup, simmered dishes, grilled dishes, fried dishes, rice, small soup, and sweet Japanese-style dishes in a standard Kaiseki course. A Kaiseki course to enjoy seasonal soup and sashimi.
This is a course that includes a special selected ingredient of the day, finished with sushi.
The essence of Japanese kaiseki cuisine. A kaiseki course where you can enjoy sushi, teppanyaki, seasonal simmered dishes, and more. This course is designed for celebrating anniversaries or entertaining guests, allowing you to enjoy a variety of Japanese dishes including sashimi, tempura, teppanyaki, and sushi.
For special days, to create memories with important people. A special course crafted by the chef. We can also prepare custom cakes and bouquets separately. Please let us help you create the best day.
Summer limited, hamo small pot and a variety of dishes including appetizers, sashimi, small pot, tempura, rice porridge, and sweets
