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Barrel & Boar Gahanna
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Barbecue and Craft Beer in a Casual Setting
Évaluation
Avis
Photo
Menu
Two House breaded
Three jumbo wings
3 Bones
Brisket, pork, chicken, turkey, or sausage
lettuce, shredded cheddar, tomatoes
One scoop vanilla, chocolate sauce
Savory, fried cornmeal dumplings served with sweet, honey butter.
House fries, aged cheddar cheese sauce, jalapeños, tomatoes and chipotle sour cream.
Black bean, corn, and jalapeno spiked cornbread deep fried and served w/ BBQ ranch.
Creamy Buffalo chicken served w/ house fried tortilla chips. Topped w/ dry blue cheese and scallions.
Creamy spare rib gravy, cheddar curds, pickled red onion, hot honey
Pimento cheese, Ritz crackers, bacon jam, pickled peppers
Drizzled with Carolina aioli, sprinkled with crunchy bbq dust and scallions
Rye toasts, kimchi, Korean BBQ spike mayo
Smoked brisket, black beans, onions peppers, tomatoes, topped with sour cream and cheddar
Mixed greens, tomatoes, eggs, cheddar cheese, corn, bacon, green onion w/ BBQ ranch. Choice of pulled pork, or pulled chicken.
Mixed greens, beets, butternut, mandarins, pecans, goat cheese, orange balsamic vinaigrette
Romaine lettuce, croutons, parmesan cheese, cherry tomatoes in a creamy caesar dressing.
Half pound of slow smoked brisket or burnt ends cooked for up to 18 hours with shagbark hickory or cherry wood. Comes with your choice of 1 side.
Half pound of slow smoked brisket or burnt ends cooked for up to 18 hours with shagbark hickory or cherry wood. Comes with your choice of 1 side.
Buttermilk or Nashville Hot chicken in spicy maple syrup over Belgian sugar pearl waffles, garnished with green onions.
Cavatappi pasta and aged cheddar cheese sauce with pork, brisket, burnt ends, chicken, pork or sausage (kielbasa) & drizzled with smokey BBQ sauce.
Pan-fried catfish loin on vegetable-spiked Charleston red rice. Finished with bacon-tomato Étouffée.
Piggy rubbed and hand breaded, with potato, red onion, collard green and smoked sausage hash, topped with bourbon-mustard gravy
Street corn saute, grilled pickled scallions, elote sauce
Hand-breaded, pan fried with mashed potatoes, green beans, and black pepper gravy
Half pound burger, American cheese, lettuce, tomato & onion.
Half pound of pulled pork, choice of sauce, slaw, fried onion straws, pickles on a potato bun.
Half pound pulled chicken, pineapple salsa, original BBQ sauce, smoked gouda cheese, potato bun.
Smoked Brisket, bacon, lettuce, tomato & black pepper aioli on Sourdough bread.
Bacon, pimento cheese, lettuce, pickled onions, Carolina Q
Gouda, sautéed bell peppers, onions, and spinach, tomato, herbed mayo
Pulled braised chicken thighs, carrot hummus, lettuce, tomatoes, tzatziki, spinach wrap
House smoked turkey, smashed avocado, tavern ham, lettuce, tomato, herbed mayo.
(5) savory, fried cornmeal dumplings served with sweet, honey butter.
Flavors rotate seasonally! Please contact the restaurant for options!
Grilled sourdough with a sherry vinegar drizzle, seasoned smashed avocado, over easy egg, micro green salad, blistered cherry tomatoes, and goat cheese. ADD BACON $2.00
Mixed greens, tomatoes, eggs, cheddar cheese, corn, bacon, green onion w/ BBQ ranch. Choice of pulled pork, or pulled chicken.
Cavatappi pasta and aged cheddar cheese sauce with pork, brisket, burnt ends, chicken, pork or sausage (kielbasa) & drizzled with smokey BBQ sauce.
Biscuits smothered in sausage gravy, topped with ham, onion, tomato, cheddar, and a (3) egg scramble.
Savory, fried cornmeal dumplings served with sweet, honey butter.
Buttermilk or Nashville Hot chicken in spicy maple syrup over Belgian sugar pearl waffles, garnished with green onions.
Honey butter, whipped cream, strawberries.
Half pound burger, American cheese, lettuce, tomato & onion.
Half pound pulled chicken, pineapple salsa, original BBQ sauce, smoked gouda cheese, potato bun.
(6) silver dollar chocolate chip pancakes w/ syrup, whipped cream, fresh fruit, and served with bacon.
House fries, aged cheddar cheese sauce, jalapeños, tomatoes and chipotle sour cream.
Half pound of pulled pork, choice of sauce, slaw, fried onion straws, pickles on a potato bun.
Half pound of slow smoked brisket or burnt ends cooked for up to 18 hours with shagbark hickory or cherry wood. Comes with your choice of 1 side.
Half pound of slow smoked brisket or burnt ends cooked for up to 18 hours with shagbark hickory or cherry wood. Comes with your choice of 1 side.
Served on arugula salad and drizzled w/ comeback sauce.
1/2 lb Peel & Eat BBQ shrimp served w/ garlic bread.
Creamy, potato thickened. Topped w/ cheddar, bacon, scallions, and sour cream.
Strawberries, peas, honey roasted peanuts, goat cheese, shaved red onion. Tossed in a black pepper vinaigrette.
Shaved house-roasted pork loin & ham, Swiss, mustard, smoked onions, and pickles pressed on an Amoroso roll.
Two House breaded
Three jumbo wings
3 Bones
Brisket, pork, chicken, turkey, or sausage
lettuce, shredded cheddar, tomatoes
One scoop vanilla, chocolate sauce
Savory, fried cornmeal dumplings served with sweet, honey butter.
House fries, aged cheddar cheese sauce, jalapeños, tomatoes and chipotle sour cream.
Black bean, corn, and jalapeno spiked cornbread deep fried and served w/ BBQ ranch.
Creamy Buffalo chicken served w/ house fried tortilla chips. Topped w/ dry blue cheese and scallions.
Creamy spare rib gravy, cheddar curds, pickled red onion, hot honey
Pimento cheese, Ritz crackers, bacon jam, pickled peppers
Drizzled with Carolina aioli, sprinkled with crunchy bbq dust and scallions
Rye toasts, kimchi, Korean BBQ spike mayo
Smoked brisket, black beans, onions peppers, tomatoes, topped with sour cream and cheddar
Mixed greens, tomatoes, eggs, cheddar cheese, corn, bacon, green onion w/ BBQ ranch. Choice of pulled pork, or pulled chicken.
Mixed greens, beets, butternut, mandarins, pecans, goat cheese, orange balsamic vinaigrette
Romaine lettuce, croutons, parmesan cheese, cherry tomatoes in a creamy caesar dressing.
Half pound of slow smoked brisket or burnt ends cooked for up to 18 hours with shagbark hickory or cherry wood. Comes with your choice of 1 side.
Half pound of slow smoked brisket or burnt ends cooked for up to 18 hours with shagbark hickory or cherry wood. Comes with your choice of 1 side.
Buttermilk or Nashville Hot chicken in spicy maple syrup over Belgian sugar pearl waffles, garnished with green onions.
Cavatappi pasta and aged cheddar cheese sauce with pork, brisket, burnt ends, chicken, pork or sausage (kielbasa) drizzled with smokey BBQ sauce.
Pan-fried catfish loin on vegetable-spiked Charleston red rice. Finished with bacon-tomato Étouffée.
Piggy rubbed and hand breaded, with potato, red onion, collard green and smoked sausage hash, topped with bourbon-mustard gravy
Street corn saute, grilled pickled scallions, elote sauce
Hand-breaded, pan fried with mashed potatoes, green beans, and black pepper gravy
Half pound burger, American cheese, lettuce, tomato onion.
Half pound of pulled pork, choice of sauce, slaw, fried onion straws, pickles on a potato bun.
Half pound pulled chicken, pineapple salsa, original BBQ sauce, smoked gouda cheese, potato bun.
Smoked Brisket, bacon, lettuce, tomato black pepper aioli on Sourdough bread.
Bacon, pimento cheese, lettuce, pickled onions, Carolina Q
Gouda, sautéed bell peppers, onions, and spinach, tomato, herbed mayo
Pulled braised chicken thighs, carrot hummus, lettuce, tomatoes, tzatziki, spinach wrap
House smoked turkey, smashed avocado, tavern ham, lettuce, tomato, herbed mayo.
(5) savory, fried cornmeal dumplings served with sweet, honey butter.
Flavors rotate seasonally! Please contact the restaurant for options!
Grilled sourdough with a sherry vinegar drizzle, seasoned smashed avocado, over easy egg, micro green salad, blistered cherry tomatoes, and goat cheese. ADD BACON $2.00
Mixed greens, tomatoes, eggs, cheddar cheese, corn, bacon, green onion w/ BBQ ranch. Choice of pulled pork, or pulled chicken.
Cavatappi pasta and aged cheddar cheese sauce with pork, brisket, burnt ends, chicken, pork or sausage (kielbasa) drizzled with smokey BBQ sauce.
Biscuits smothered in sausage gravy, topped with ham, onion, tomato, cheddar, and a (3) egg scramble.
Savory, fried cornmeal dumplings served with sweet, honey butter.
Buttermilk or Nashville Hot chicken in spicy maple syrup over Belgian sugar pearl waffles, garnished with green onions.
Honey butter, whipped cream, strawberries.
Half pound burger, American cheese, lettuce, tomato onion.
Half pound pulled chicken, pineapple salsa, original BBQ sauce, smoked gouda cheese, potato bun.
(6) silver dollar chocolate chip pancakes w/ syrup, whipped cream, fresh fruit, and served with bacon.
House fries, aged cheddar cheese sauce, jalapeños, tomatoes and chipotle sour cream.
Half pound of pulled pork, choice of sauce, slaw, fried onion straws, pickles on a potato bun.
Half pound of slow smoked brisket or burnt ends cooked for up to 18 hours with shagbark hickory or cherry wood. Comes with your choice of 1 side.
Half pound of slow smoked brisket or burnt ends cooked for up to 18 hours with shagbark hickory or cherry wood. Comes with your choice of 1 side.
Served on arugula salad and drizzled w/ comeback sauce.
1/2 lb Peel Eat BBQ shrimp served w/ garlic bread.
Creamy, potato thickened. Topped w/ cheddar, bacon, scallions, and sour cream.
Strawberries, peas, honey roasted peanuts, goat cheese, shaved red onion. Tossed in a black pepper vinaigrette.
Shaved house-roasted pork loin ham, Swiss, mustard, smoked onions, and pickles pressed on an Amoroso roll.
Two House breaded
Three jumbo wings
3 Bones
Brisket, pork, chicken, turkey, or sausage
lettuce, shredded cheddar, tomatoes
One scoop vanilla, chocolate sauce
Savory, fried cornmeal dumplings served with sweet, honey butter.
House fries, aged cheddar cheese sauce, jalapeños, tomatoes and chipotle sour cream.
Black bean, corn, and jalapeno spiked cornbread deep fried and served w/ BBQ ranch.
Creamy Buffalo chicken served w/ house fried tortilla chips. Topped w/ dry blue cheese and scallions.
Creamy spare rib gravy, cheddar curds, pickled red onion, hot honey
Pimento cheese, Ritz crackers, bacon jam, pickled peppers
Drizzled with Carolina aioli, sprinkled with crunchy bbq dust and scallions
Rye toasts, kimchi, Korean BBQ spike mayo
Smoked brisket, black beans, onions peppers, tomatoes, topped with sour cream and cheddar
Mixed greens, tomatoes, eggs, cheddar cheese, corn, bacon, green onion w/ BBQ ranch. Choice of pulled pork, or pulled chicken.
Mixed greens, beets, butternut, mandarins, pecans, goat cheese, orange balsamic vinaigrette
Romaine lettuce, croutons, parmesan cheese, cherry tomatoes in a creamy caesar dressing.
Half pound of slow smoked brisket or burnt ends cooked for up to 18 hours with shagbark hickory or cherry wood. Comes with your choice of 1 side.
Half pound of slow smoked brisket or burnt ends cooked for up to 18 hours with shagbark hickory or cherry wood. Comes with your choice of 1 side.
Buttermilk or Nashville Hot chicken in spicy maple syrup over Belgian sugar pearl waffles, garnished with green onions.
Cavatappi pasta and aged cheddar cheese sauce with pork, brisket, burnt ends, chicken, pork or sausage (kielbasa) & drizzled with smokey BBQ sauce.
Pan-fried catfish loin on vegetable-spiked Charleston red rice. Finished with bacon-tomato Étouffée.
Piggy rubbed and hand breaded, with potato, red onion, collard green and smoked sausage hash, topped with bourbon-mustard gravy
Street corn saute, grilled pickled scallions, elote sauce
Hand-breaded, pan fried with mashed potatoes, green beans, and black pepper gravy
Half pound burger, American cheese, lettuce, tomato & onion.
Half pound of pulled pork, choice of sauce, slaw, fried onion straws, pickles on a potato bun.
Half pound pulled chicken, pineapple salsa, original BBQ sauce, smoked gouda cheese, potato bun.
Smoked Brisket, bacon, lettuce, tomato & black pepper aioli on Sourdough bread.
Bacon, pimento cheese, lettuce, pickled onions, Carolina Q
Gouda, sautéed bell peppers, onions, and spinach, tomato, herbed mayo
Pulled braised chicken thighs, carrot hummus, lettuce, tomatoes, tzatziki, spinach wrap
House smoked turkey, smashed avocado, tavern ham, lettuce, tomato, herbed mayo.
(5) savory, fried cornmeal dumplings served with sweet, honey butter.
Flavors rotate seasonally! Please contact the restaurant for options!
Grilled sourdough with a sherry vinegar drizzle, seasoned smashed avocado, over easy egg, micro green salad, blistered cherry tomatoes, and goat cheese. ADD BACON $2.00
Mixed greens, tomatoes, eggs, cheddar cheese, corn, bacon, green onion w/ BBQ ranch. Choice of pulled pork, or pulled chicken.
Cavatappi pasta and aged cheddar cheese sauce with pork, brisket, burnt ends, chicken, pork or sausage (kielbasa) & drizzled with smokey BBQ sauce.
Biscuits smothered in sausage gravy, topped with ham, onion, tomato, cheddar, and a (3) egg scramble.
Savory, fried cornmeal dumplings served with sweet, honey butter.
Buttermilk or Nashville Hot chicken in spicy maple syrup over Belgian sugar pearl waffles, garnished with green onions.
Honey butter, whipped cream, strawberries.
Half pound burger, American cheese, lettuce, tomato & onion.
Half pound pulled chicken, pineapple salsa, original BBQ sauce, smoked gouda cheese, potato bun.
(6) silver dollar chocolate chip pancakes w/ syrup, whipped cream, fresh fruit, and served with bacon.
House fries, aged cheddar cheese sauce, jalapeños, tomatoes and chipotle sour cream.
Half pound of pulled pork, choice of sauce, slaw, fried onion straws, pickles on a potato bun.
Half pound of slow smoked brisket or burnt ends cooked for up to 18 hours with shagbark hickory or cherry wood. Comes with your choice of 1 side.
Half pound of slow smoked brisket or burnt ends cooked for up to 18 hours with shagbark hickory or cherry wood. Comes with your choice of 1 side.
Served on arugula salad and drizzled w/ comeback sauce.
1/2 lb Peel & Eat BBQ shrimp served w/ garlic bread.
Creamy, potato thickened. Topped w/ cheddar, bacon, scallions, and sour cream.
Strawberries, peas, honey roasted peanuts, goat cheese, shaved red onion. Tossed in a black pepper vinaigrette.
Shaved house-roasted pork loin & ham, Swiss, mustard, smoked onions, and pickles pressed on an Amoroso roll.
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