Sky lounge Top of HIROSHIMA

Lustrous strawberries combined with rich aroma and flavor of matcha. This year's strawberry buffet theme is 'Japanese Garden'. Incorporating elements of Japanese aesthetics, a variety of sweets and lunch menus inspired by the pure breeze and lush greenery will be presented. Enjoy a harmonious moment with the Seto Inland Sea as a backdrop in spring. [Period] January 10, 2026 (Saturday) to May 6, 2026 (Wednesday, holiday). *Prices are weekday rates.

The spring dinner buffet features 'Salt-Baked Sea Bream' that locks in umami with kombu and salt dough, and 'Teppanyaki Beef' grilled right in front of you by the chef. You can also enjoy an all-you-can-eat menu featuring spring flavors such as bamboo shoots and fava beans, along with the pleasant aromas of herbs, ginger, and perilla. [Period] March 14, 2026 (Saturday) to May 6, 2026 (Wednesday) *A Golden Week dinner buffet will be held from May 2 to May 5.

Our restaurant and banquet hall can accommodate food allergies for only 8 items (shrimp, crab, walnuts, wheat, buckwheat, eggs, dairy, peanuts). Customers who wish to have accommodations for these 8 items should inform us in advance. To prioritize customer safety, we cannot accommodate allergies for items other than the 8 specified.