Marmalade Cafe

A jumbo locally grown artichoke steamed and split, brushed with lemon & olive oil and grilled. Basil aioli

Choose steamed or crispy. Citrus ponzu for dipping

Freshly mashed Hass avocado guacamole, hand cut pico de gallo and warm white and blue corn tortilla chips

Baby leaf spinach & chopped artichokes simmered with sweet garlic, herbs & five creamy cheeses. Hand cut Yukon gold kettle chips for dipping

Hand chopped and blended with Sriracha, toasted sesame oil and diced avocado. Served with Japanese seaweed salad and wonton chips

Dusted with seasoned flour and flash fried crispy. Marinara and chipotle aioli for dipping

Filet mignon & kidney beans simmered with tomatoes, onions, peppers dried chilies and toasted cumin. Warm jalapeno-cheddar muffin

Grilled chicken breast with Jack and cheddar cheeses. Pico de gallo, guacamole, sour cream

Kabocha squash and toasted pumpkin seeds

Sourdough basil croutons

Diced pumpkin, fresh baby spinach and chicken breast in a creamy vegetable broth

Rows of diced chicken, cucumber, tomato, hard boiled eggs, Swiss, provolone, blue cheese, smoked bacon and Haas avocado on chopped lettuce. Lemon Dijon dressing

Chopped chicken, salami, roasted peppers, garbanzos, provolone, Kalamata olives, cucumbers, fresh and sun dried tomatoes and lettuce, tossed with Italian herb vinaigrette

Warm BBQ glazed chicken breast atop a salad of mixed lettuce, black beans, roasted corn, red onion, tomatoes and crispy tortillas, with ranch dressing

Chopped Romaine tossed with Parmesan, garlic croutons and creamy Parmesan dressing with a hint of anchovy

Classic chilled seafood salad, with king crab, poached shrimp, chopped eggs and asparagus, shredded lettuce and Louis dressing

With candied walnuts, tomatoes and organic mixed greens. Lemon Dijon vinaigrette

Crunchy spiced walnuts and rich California goat cheese, with organic field greens and balsamic vinaigrette

Warm curried chicken breast with grilled pineapple, black currants, dried cranberries, green onions, tomatoes and toasted coconut. Organic mixed greens and sesame ginger vinaigrette

Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers and Roma tomatoes, served warm with feta cheese and organic mixed greens. Lemon Dijon vinaigrette

Crunchy buttermilk chicken breast, Romaine and baby salad greens with fresh herb green goddess dressing

Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes and eggs. Lemon Dijon vinaigrette

Chunks of fresh maine lobster tail and claw meat buttermilk battered and crispy, with diced mango, baby pear tomatoes and avocado. Organic baby salad greens with sesame ginger vinaigrette

5-spice roasted chicken breast with shredded lettuce and cabbage, carrots, roasted chopped cashews, crunchy wonton strips and fresh oranges. Sesame rice vinaigrette

Choice of organic mixed green or Caesar salad with cup of any housemade soup

4-cheese blend on thick-cut grilled La Brea bread, served with a cup of creamy tomato bisque

Tender chicken breast filets sautéed in white wine, lemon and caper, finished with butter and Italian parsley. Served with spaghettini and baby arugula and shaved red onion salad

Mary's naturally raised chicken with carrots, onions, red-skinned potatoes, mushrooms and sweet peas, simmered until tender in cream and herbs, served in a flaky pastry bowl

Naturally raised turkey with chopped baby spinach, carrots and onions, slow baked and served with Yukon gold mashed potatoes, rich sun-dried tomato gravy and green beans with almonds

Falling-apart tender beef simmered in port wine gravy, with caramelized pearl onions, baby carrots, sweet peas and mashed Yukon gold potatoes

Atlantic salmon grilled medium rare with sesame ginger glaze, garlic broccolini and mashed Yukon gold potatoes

Couscous, roasted tomatoes, pearl onions and lemon artichoke broth

The most tender cut of the chuck, grilled and sliced. Aged Tillamook sharp white cheddar polenta, grilled asparagus and grain mustard demi-glace. Not available medium well or well done

Crisp battered Alaskan cod, with housemade tartar sauce, cole slaw and fries

Spice crusted tuna seared very rare and chilled, sliced thin with nappa cabbage slaw. Sesame ginger vinaigrette, pickled ginger and wasabi

Crispy pan fried lump crab cakes with lemon couscous salad and caper remoulade

Jumbo shrimp simmered with chopped garlic, lemon, white wine and butter, tossed in linguine with capers and Italian parsley

A blend of lamb and beef, simmered in roasted garlic & spinach marinara with Parmesan and thin spaghetti

Cajun spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions and Parmesan

Ricotta, Parmesan and mozzarella with herbs, in Yolo valley tomato cream sauce

Tender Maine lobster and jumbo shrimp with baby tomatoes, lemon essence and brandy- roasted lobster cream

Roasted Atlantic salmon, asparagus tips and sweet onions in lemon Chardonnay cream

Orecchietti pasta with 7-cheeses, topped with crispy Parmesan panko

Teriyaki glazed salmon with ginger stir-fried vegetables and toasted sesame

Hardwood smoked bacon, lettuce and tomato with caper remoulade, on grilled La Brea 7-grain bread

Thick cut bacon, avocado, lettuce, tomato and mayo on toasted La Brea sourdough

Skinless chicken breast grilled, with fresh basil leaves and sliced heirloom tomato on toasted gluten-free Parmesan frico bread

Sliced turkey breast with roasted peppers, tomatoes, cucumbers, avocado and shredded lettuce, with ranch dressing wrapped in a sun dried tomato tortilla

Sustainably caught light tuna, blended with mayo, Dijon and chopped veggies

On a French roll with caramelized onions, aged gorgonzola, arugula and lemon Dijon vinaigrette

Lean, reduced-sodium corned beef custom cured to Marmalade's recipe, shaved thin and piled high on grilled corn rye, with fresh sauerkraut, melted swiss and 1000 island

Roasted turkey breast and smoked bacon on toasted La Brea sourdough with lettuce, tomato and mayo

Slow roasted turkey breast sliced thin and piled high, with smoked bacon, Haas avocado and melted provolone, on crispy grilled La Brea sourdough

Thinly sliced roast prime rib warmed in rich beef jus, piled high in a crusty French roll, with Atomic horseradish cream, au jus

Choice of turkey, tuna salad or BLTA with a cup of our housemade soup

Shelton Farms turkey burger layered with grilled vegetables and herbed goat cheese on crispy grill-toasted sourdough focaccia

Naturally raised California Brandt beef, grilled to order. Lettuce, tomato and red onion. La Brea brioche bun. Your choice of cheese at no charge

Piled high with crispy onion strings, thick-cut bacon, melted cheddar and smoky-sweet BBQ. Lettuce and tomato. La Brea brioche bun

Grass fed lamb, melted Bel Paese cheese, roasted garlic mayo, baby arugula and thin-sliced red onion. Toasted ciabatta roll

Cheddar and Jack, grilled onion, chipotle mayo and roasted jalapenos. La Brea brioche bun

Vegetarian burger layered with ripe tomato, avocado, lettuce and roasted red pepper aioli. La Brea brioche bun

The double burger done one better. Our custom ground blend of Brant beef sirloin, filet mignon and short rib char-grilled, two slices of Tillamook Oregon sharp white cheddar, heirloom tomatoes and shredded iceberg on a toasted La Brea brioche bun, with "secret sauce" and Parmesan herb seasoned fries

Blackened chicken breast. Chipotle aioli

Tender strips of filet grilled medium rare. Chipotle aioli

Spice crusted Australian sea bass. Basil aioli

Caramelized pears, mild gorgonzola, sweet onions with peppery arugula & balsamic glaze

Cremini and Champignon mushrooms, hardwood bacon, fresh thyme and truffled Parmesan cream

Grilled seasonal vegetables and sun dried tomatoes tossed with herbs, feta and Bel Paese cheese

Melted gorgonzola & bel paese with crisp shredded lettuce, pico de gallo and battered shrimp drizzled with spicy Cholula buffalo cream

3 eggs scrambled with chopped hardwood smoked bacon, Haas avocado and cheddar. Your choice of La Brea toast

3 eggs poached, with grilled Canadian bacon and Hollandaise on a toasted English muffin

3 eggs any style, your choice of breakfast meats and La Brea toast. Please ask your server for our selections

3 egg whites scrambled with sautéed carrots, onions, spinach, mushrooms, squash and fresh basil. Your choice of La Brea toast

Thick-cut portobellos flash fried crispy and tossed in Parmesan and fresh herbs. Red pepper and rosemary aioli for dipping

A jumbo locally grown artichoke steamed and split, brushed with lemon & olive oil and grilled. Basil aioli

Pan fried crispy with house made tartar sauce and a small salad

Freshly mashed Hass avocado guacamole, hand cut pico de gallo and warm white and blue corn tortilla chips

Filet mignon & kidney beans simmered with tomatoes, onions, peppers dried chilies and toasted cumin. Warm jalapeno-cheddar muffin

Choose steamed or crispy. Citrus ponzu for dipping

Hand chopped and blended with Sriracha, toasted sesame oil and diced avocado. Served with Japanese seaweed salad and wonton chips

Grilled chicken breast with Jack and cheddar cheeses. Pico de gallo, guacamole, sour cream

Baby leaf spinach & chopped artichokes simmered with sweet garlic, herbs & five creamy cheeses. Hand cut Yukon gold kettle chips for dipping

Greenlip mussels and Manila clams steamed in pesto, white wine, tomatoes and garlic, served with grilled sourdough baguette

Dusted with seasoned flour and flash fried crispy. Marinara and chipotle aioli for dipping

Kabocha squash and toasted pumpkin seeds

Diced pumpkin, fresh baby spinach and chicken breast in a creamy vegetable broth

Sourdough basil croutons

Caramelized pears, mild Gorgonzola, sweet onions with peppery arugula and balsamic glaze

Grilled seasonal vegetables and sun dried tomatoes tossed with herbs, feta and bel paese cheese

Cremini and champignon mushrooms, hardwood bacon, fresh thyme and truffled Parmesan cream

Melted gorgonzola & bel paese with crisp shredded lettuce, pico de gallo and battered shrimp drizzled with spicy Cholula buffalo cream

Two thick cut grass fed steaks, vegetable and white bean "pappardelle" with pesto and tomatoes. Medium well and well done not available

The most tender cut of the chuck, grilled and sliced. Aged Tillamook sharp white cheddar polenta, grilled asparagus and grain mustard demi-glace. Not available medium well or well done

Smoked bacon & spinach roasted potatoes, crispy onion strings and pinenut- arugula chimichurri

Atlantic salmon grilled medium rare with sesame ginger glaze, garlic broccolini and mashed Yukon gold potatoes

Tender chicken breast filets sautéed in white wine, lemon and caper, finished with butter and Italian parsley. Served with spaghettini and a baby arugula and shaved red onion salad

Parmesan panko crusted chicken breast, simmered in marinara with melted Bel Paese cheese. Spaghettini marinara with virgin olive oil and fresh basil

Pacific snapper crusted in Parmesan panko and herbs. Sautéed crispy in olive oil and served with wilted baby spinach, Roma tomato and Yukon gold mashed potatoes, with lemon-oregano broth

Mary's naturally raised chicken with carrots, onions, red-skinned potatoes, mushrooms and sweet peas, simmered until tender in cream and herbs, served in a flaky pastry bowl

Crisp battered Alaskan cod, with housemade tartar sauce, cole slaw and fries

Simmered in a green olive, fresh fennel & Yoko valley pear tomato sauce. Herbed panko crust gratinee. Baby spinach and lemon rice pilaf

Couscous, roasted tomatoes, pearl onions, baby spinach, and lemon- grilled artichoke broth

Falling-apart tender beef simmered in port wine gravy, with caramelized pearl onions, baby carrots, sweet peas and mashed Yukon gold potatoes

Tender chicken breast filets and cremini mushrooms sautéed in sweet Marsala wine. Served with spaghettini and a baby arugula & shaved red onion salad

Spice crusted tuna seared very rare and chilled, sliced thin with nappa cabbage slaw. Sesame ginger vinaigrette, pickled ginger and wasabi

Mary's naturally raised chicken breast, skinless and buttermilk battered, with creamy Yukon gold mashed, smothered in roasted onion gravy. Today's green vegetable

Naturally raised turkey with chopped baby spinach, carrots and onions, slow baked and served with Yukon gold mashed potatoes, rich sun-dried tomato gravy and green beans with almonds

King crab, jumbo shrimp, mussels, Manila clams, calamari, salmon and sea bass simmered in a hot chili and cilantro spiked tomato broth with sweet peppers and onions. Served with garlic Parmesan toast

Jumbo shrimp simmered with chopped garlic, lemon, white wine and butter, tossed in linguine with capers and Italian parsley

A blend of lamb and beef, simmered in roasted garlic & spinach marinara with Parmesan and thin spaghetti

Cajun spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions and Parmesan

Ricotta, Parmesan and mozzarella with herbs, in Yolo valley tomato cream sauce

Tender Maine lobster and jumbo shrimp with baby tomatoes, lemon essence and brandy-roasted lobster cream

Roasted Atlantic salmon, asparagus tips and sweet onions in lemon Chardonnay cream

Orecchietti pasta with 7-cheeses, topped with crispy Parmesan panko

Teriyaki glazed salmon with gingered vegetables and toasted sesame

Blackened chicken breast. Chipotle aioli

Tender strips of filet grilled medium rare. Chipotle aioli

Spice crusted Australian sea bass. Basil aioli

Shelton Farms turkey burger layered with grilled vegetables and herbed goat cheese on crispy grill-toasted sourdough focaccia

Cheddar and Jack, grilled onion, chipotle mayo and roasted jalapenos. La Brea brioche bun

Piled high with crispy onion strings, thick-cut bacon, melted cheddar and smoky-sweet BBQ. Lettuce and tomato. La Brea brioche bun

Thinly sliced roast prime rib warmed in rich beef jus, piled high in a crusty French roll, with Atomic horseradish cream, au jus

The double burger done one better. Our custom ground blend of Brant beef sirloin, filet mignon and short rib char-grilled, two slices of Tillamook Oregon sharp white cheddar, heirloom tomatoes and shredded iceberg on a toasted La Brea brioche bun, with "secret sauce" and Parmesan herb seasoned fries

Grass fed lamb, melted bel paese cheese, roasted garlic mayo, baby arugula and thin-sliced red onion. Toasted ciabatta roll

Naturally raised California Brandt beef, grilled to order. Lettuce, tomato and red onion. La Brea brioche bun. Your choice of cheese at no charge

Vegetarian burger layered with ripe tomato, avocado, lettuce and roasted red pepper aioli. La Brea brioche bun

On a French roll with caramelized onions, aged gorgonzola, arugula and lemon Dijon vinaigrette

Skinless chicken breast grilled, with fresh basil leaves and sliced heirloom tomato on toasted gluten-free Parmesan frico bread

Rows of diced chicken, cucumber, tomato, hard boiled eggs, Swiss, provolone, blue cheese, smoked bacon and Haas avocado on chopped lettuce. Lemon Dijon dressing

Chopped chicken, salami, roasted peppers, garbanzos, provolone, Kalamata olives, cucumbers, fresh and sun dried tomatoes and lettuce, tossed with Italian herb vinaigrette

Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes and eggs. Lemon Dijon vinaigrette

Classic chilled seafood salad with king crab, poached shrimp, chopped eggs and asparagus, shredded lettuce and Louis dressing

Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers and Roma tomatoes, served warm with feta cheese and organic mixed greens. Lemon Dijon vinaigrette

Chunks of fresh lobster tail and claw meat buttermilk battered and crispy, with diced mango, baby pear tomatoes, and avocado. Organic baby greens with sesame vinaigrette

5-spice roasted chicken breast with shredded lettuce and cabbage, carrots, roasted chopped cashews, crunchy wonton strips and fresh oranges. Sesame rice vinaigrette

Chopped Romaine tossed with Parmesan, grilled chicken breast, garlic croutons and creamy Parmesan dressing with a hint of anchovy

with fresh blue & white corn tortilla chips

served with ponzu and vegetables

Made fresh daily. Please call for today's selections

Hand sliced slow roasted turkey breast, hardwood smoked bacon, lettuce and vine-ripe tomato with mayo on toasted La Brea Bakery rustic sourdough

Hardwood smoked bacon, green leaf lettuce, vine-ripe tomato and Haas avocado with mayo on toasted La Brea Bakery rustic sourdough

Sustainably caught tuna, blended with mayo, Dijon and chopped veggies, with lettuce & tomato on La Brea Bakery rustic sourdough

Skinless chicken breast grilled, with fresh basil leaves, sliced heirloom tomato, extra-virgin olive oil and fresh cracked black peppercorns on toasted gluten-free Parmesan frico bread

Sliced turkey breast with roasted peppers, tomatoes, cucumbers, avocado and shredded lettuce, with ranch dressing wrapped in a flour tortilla

Grilled and sliced zucchini & squash, carrots, Bermuda onion, Roma tomato and asparagus with chopped Romaine, Bel Paese cheese and fresh Provençal herbs. Lemon Dijon dressing

Diced chicken, cucumber, tomato, egg, Swiss, provolone, bacon, blue cheese crumbles & Haas avocado on chopped lettuce. Lemon Dijon dressing

Chilled poached salmon, baby greens, haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes and eggs. Lemon Dijon dressing

Lemon Dijon dressing

Lemon Dijon dressing

Spiced walnuts and goat cheese with baby greens. Balsamic vinaigrette

Umami soy roasted chicken, nappa cabbage, sugar snap peas, edamame, oranges, roasted cashews, crispy rice noodles. Sesame ginger vinaigrette

Chopped Romaine tossed in a creamy Parmesan, lemon and anchovy dressing with sourdough croutons

Tender beef slow simmered in port wine gravy with pearl onions, baby carrots and sweet peas

Chicken breast lightly sautéed. Choose Picatta style with lemon, caper and wine or Marsala with mushrooms and Marsala wine

Atlantic salmon char-grilled medium rare with sesame-ginger glaze

Naturally raised turkey and chopped vegetables slow-baked, glazed with organic ketchup like mom used to do. Sundried tomato gravy

with Garlic & Shallots

with toasted almonds and butter

Teriyaki glazed salmon with ginger stir-fried vegetables and toasted sesame

Jumbo shrimp simmered with chopped garlic, lemon, white wine and butter, tossed with linguine with capers and Italian parsley

Chicken breast dusted with Cajun spices and blackened, over creamy pesto penne pasta, with chopped tomatoes, green onions and Parmesan

Ricotta, Parmesan and mozzarella with fresh herbs, tomato cream sauce

Choose regular or gluten-free penne. Grilled eggplant, squash & zucchini, asparagus & carrots with roasted Roma tomatoes, pesto and feta cheese

Espresso-soaked ladyfingers layered with mascarpone & Marsala cream dusted with bittersweet cocoa

Raisins, brandy, spices and warm caramel sauce

Today's selection, please ask

Fresh eggs scrambled with chopped hardwood smoked bacon, Haas avocado and cheddar

Egg whites scrambled with sautéed carrots, onions, spinach, mushrooms, squash and fresh basil

Your Choice: Bacon, Eggs, Cheddar & Pico de Gallo Salsa or Egg whites, fresh veggies, tomatoes and basil in a flour tortilla

Premium sliced smoked salmon, your choice of bagels toasted, with cream cheese, red onion, capers, lettuce tomato. Bagels: Plain, whole wheat, onion

Fresh berries and bananas, warm breakfast syrup and whipped butter dusted with powdered sugar

with La Brea granola and fresh berries

with peppers & onions

Regular or Decaf with cream and assorted sweeteners

Regular or Tropical with lemon wedges and sweeteners

Choose Waiwera (still) or Pellegrino (sparkling)

Bacardi Mango Rum, mango puree, crushed mint fresh lime juice, soda

Bacardi Superior Rum, crushed mint, fresh lime juice, topped with Saratoga Dark Rum & soda

Grey Goose La Poire Vodka, St. Germaine Liqueur crushed mint, soda

Bacardi Oakheart Rum, wild berry puree crushed mint, fresh lime juice, soda

Jose Cuervo Silver Tequila, Cointreau, Grand Marnier, housemade sweet & sour

Tanteo Jalapeno-Infused Tequila, mango puree housemade sweet & sour

Jose Cuervo Silver Tequila, Cointreau blood orange essence

Jose Cuervo Silver Tequila, Cointreau wild berry puree, fresh lime juice

Grey Goose Citroen Vodka, Cointreau white cranberry juice, fresh lime ginger beer float

Bombay Sapphire Gin, fresh cucumber fresh rosemary & lime juice

Three Olives brand Raspberry Vodka, Cointreau Chambord, fresh lemon juice

Seagram's Extra Smooth Vodka, peach schnapps California sparkling wine

Mount Gay Eclipse Silver Rum, Jose Cuervo Silver Tequila, Bombay Sapphire Gin, Tito's Texas Vodka Cointreau, housemade sweet & sour, cola

Mount Gay Eclipse Silver Rum, Saratoga, Dark Rum, Cointreau, Orgeat Syrup, orange & pineapple juices

Tito's Texas Vodka, fresh lime, ginger beer

Mt. Gay Black Barrel Rum, fresh lime, ginger beer float of Saratoga Dark Rum

Lively aromas of citrus and cinnamon roll leading to crisp flavors of orange, lime vanilla and a hint of strawberry

Delicate aromas of ripe apple, toast and peach

Aromas of key lime, stone fruit, honey and jasmine. This wine is round on the palate with mouthwatering acidity and a lingering minerality on the finish

Essences of strawberry and melon

Aromas of ripe pears, summer peaches and lotus blossoms

Grapefruit and green lime couple with zippy citrus flavors on the palate

Fresh apple, pear and peach aromas enriched by toasty, buttery tones

Beautifully integrated tropical flavors such as pineapple, mango and papaya delicately intertwined with aromas of vanilla and honey

Elegant and balanced with a nice, bright acidity and a long focused structure. Crisp and zesty flavors of lemon drop, lime and grapefruit are accented with a nice barrel spice

Black cherry and spiced cola favors on the palate, and a graceful, silky finish

Black cherry, dark plum, light caramel, and exotic spice aromas, over smoky oak and light mocha notes

Boasts rich, lingering flavors of cherries and plums

Pleasant aromas of raspberry, cherry and pomegranate

Medium-bodied, juicy, cherry-like flavors are enhanced by moderate tannins and a toasty wood character

Flavors of ripe black currant, spicy tobacco and cedar are accompanied by full body and firm structure