ATLAS Steak + Fish

(min 6 - max 24 per order) fresh shucked oysters, champagne mignonette, gin cocktail sauce, ask for today's selection

reggiano parmesan, garlic toast

atlantic lobster, argentinian red shrimp salad, butter-toasted brioche, tobiko

red wine jus, toasted brioche bun, truffle mayonnaise

ask your server for details

ask your server for details

ask your server for details

Heart of romaine, parmigiano-reggiano, bacon, traditional dressing. Prepared Tableside for 2. Priced per person

Dungeness crab meat, chilean red shrimp, ahi tuna carpaccio. Prepared Tableside for 2. Priced per person

iceberg lettuce, smoked heirloom tomatoes, bacon, blue cheese, pickled shallot, blue cheese dressing

organic greens, grape tomato, cucumber, golden sultanas, manchego cheese, toasted hazelnut

potato vermicelli, sweet corn

seared scallop, caviar

poached jumbo prawns, gin cocktail sauce

salt spring island mussels, manila clams, fennel, tomato, chorizo sausage

hand minced tenderloin, miso-mustard, quail egg, gaufrettes, mesquite smoked salt

crab salsa, lemon basil aioli, micro greens

compressed cucumber, pickled radish, fresno chilies, sesame seeds, edamame, garlic crisps, wasabi aioli

fresh tomato, caramelized garlic, balsamic vinegar pearls, basil aioli, toasted filone crostini

selection of meats, local + imported cheeses, gnocco fritto, pecans

today's selection, champagne vinegar mignonette, fresh horseradish

4 oysters baked with fresh spinach, parmigiano-reggiano, buttered crumb, béarnaise

1/2 atlantic lobster, crab claws, ahi tuna poke, seasonal oysters, mussels, clams, poached jumbo prawns, gin cocktail sauce, champagne mignonette, served chilled

shaved beef tenderloin, pickled shimeji mushrooms, sundried tomato, garlic aioli, grana padano

josper seared, gazpacho sauce, tomato + caper relish, garlic aioli, crispy tentacle

classic truffle mornay au gratin, pearl onion, foie gras, morel, shimeji, demi glaze, black truffle shaved tableside

bone-in tomahawk steak, served with our house-made peppercorn sauce prepared tableside

black butter, rosemary-duck fat potato

warm potato salad, chimichurri sauce

1/2 atlantic lobster tail, sautéed red shrimp, salt spring mussels, roasted tomato, fresno chili

josper grilled ahi tuna, mediterranean olives, tomatoes, baby roast potatoes, capers, fresh herbs, zucchini, potato hay

warm potato salad, lemon, herbs, garlic, extra virgin olive oil

black tiger prawns, crab claws, mussels, clams, salmon, white fish, san marzano tomatoes + fennel broth, basil crostini

1/2 atlantic lobster, crab claws, crab cake, jumbo tiger prawns, tempura soft-shell crab

napa valley rub, spring vegetables, pomegranate gastrique, shaggy potato, endive

sakura farms pork chop, smoked pork belly + apple relish, warm potato salad

braised red cabbage, dark cherry brown butter, duck fat popover

fraser valley chicken breast, shiitake peppercorn sauce, roasted potatoes

truffled cheddar crisp, lemon aioli, shaved black truffle

caramel corn, crème anglaise

crisp meringue shards

chocolate dipped biscotti

house-made sorbet, ice cream, gelato

local + imported cheeses, gnocco fritto, black cherry preserves

flambéed table side, raspberry coconut ice cream, lemon sorbet, orange vanilla cake, italian meringue

black garlic, stilton, truffle

With Charred Lemon Vinaigrette

Stone fruits nectarines and apricot with sweet peas, notes of guava and spicy green grapefruit. The wine opens up, with the whole complemented by woody vanilla and warm, lightly toasted brioche. The fruit is majestic ripe, fleshy and profound

"Bitter cherries with some yeastiness give this wine a rich, while tight, character. It has a touch of vanilla, ripe red-berry fruits and an almond aftertaste." Wine Enthusiast

Bright straw yellow with fine bubbles. The bouquet is fragrant and intensely fruity. It shows clean notes of apples, pears and citrus, accompanied by slight hints of hawthorn, wisteria and elder. Crisp, clean and delicate with fine bubble caressing. Intense sensations of apples and peaches drive a pleasant aftertaste, that is reminiscent of fruity and floral aromas

Stellar's Jay Mountain Jay Brut has been transformed into a stand-alone brand and it's conforming nicely. Softer, rounder, and less edgy, it's an everyday blend of chardonnay, pinot blanc and pinot noir with bits of green apple, lemon pith and notes of white grapefruit. Simple, straightforward

Bright straw in color with a medium to medium+ intense nose and fine mousse. This Champagne features brioche, yeast, lemon/lime, Anjou pear, peach, grapefruit, green apples, pistachios, toasted coconut, limestone and Easter Lily on the nose. Medium body with crisp acidity and a long length

Brilliant champagne with a fine, creamy mousse, a fine balance and a long aftertaste with something like honey

This Rose is dry, finessed, and nuanced, with flavours of delicate red citrus, fresh berries, and layers of spice

Green rhubarb, orange peel, crush herb aromas. Flavors of clementine, strawberry, and dried sage. Layered and complex, the telltale creamy and textural palate toes the balance between richness and freshness, savoriness and fruit

Dirty Laundry hails from Summerland where they craft excellent whites and their top seller, Dirty Laundry Hush Rosé. Offering freshness and red berry hints

A delicate example of steep-slope, slate rich Mosel terroir. Balanced with a delicate fruitiness to accentuate the regions inherent character

Off dry fruit, citrus, some crisp apple and broader melon or yellow fruit flavours. Appealing minerality and a refreshing finish

A bright and vibrant Riesling, Decora has generous lemon and white flower aromas with nuances of Anjou pear, quince, and lime zest. Dry with racy acidity, Decora hits the palate with an explosion of Okanagan peach blossom and nectarine flavors, bolstered by a chalky core. Full of verve and persistence, the intense depth of fruit and mineral character carries all the way through the memorable finish

This is a classic Marlborough Sauvignon Blanc which is consistently produced in a fuller, riper, softer style that develops well. This wine is clean, fresh and tropical, with fruit from several vineyards situated throughout Marlborough

It opens with a light lemon-lime bouquet with a hint of wet stone. On the palate, this wine is light bodied, balanced and fresh. The flavor profile is a mineral infused lime with notes of white pepper

Concentrated sauvignon blanc in a ripe style with nectarine, grapefruit, gooseberry and red capsicum flavors. Very appealing and quite textural wine with good weight and a lengthy finish

Pale straw with green hue. A precise aromatic expression of Marlborough Sauvignon Blanc. Ripe lime and green apple notes meld with fresh herbs and a hint of flowing spring water. The wine shows lovely balance across the palate with attractive fruit purity which is carried long towards the chalky, textural finish

On the nose, there is fragrant lily, grapefruit zest, pear, and tropical fruit with hints of brioche. On the palate, pear, pineapple, and lychee mingle with subtle spices and a smooth golden apple finish

A bouquet of fruity and citrus notes of citron are accompanied by fine floral accents. The nose possesses both the crisp qualities of green apples and the sweetness of ripe apricots. In the mouth, rich and persistent notes of ripe summer fruits lead the way for lingering and fresh citrusy finish

Color: Straw yellow with tawny reflections. Bouquet: Harmonious and consistent with notes of tropical fruit and spices, particularly raspberry and vanilla. Flavor: Dry, soft, savory, and harmonious

On the nose aromas of golden apples, lemon zest, and stone fruit are complemented by subtle honey and vanilla. On the palate, Golden delicious apple and pear mingle with butter as well as accents of toasted almond

This wine is bright straw in color. Aromas of peach, papaya and apricot jump from the glass with subtle notes of oak in the wake. The palate is full bodied and fruity with great texture and a delightful creaminess

Terrifically balanced with white peach and nectarine. Light vanilla and lemon curd with apple. Pure

Latin for incomparable, unprecedented, or 'only', Unicus represents the Okanagan Valley's first Grüner Veltliner. Harvested from Margaret's Bench one of the highest vineyards in the Okanagan Unicus displays lifted mineral, herbs, citrus, and stone fruit aromas, combined with distinctive white pepper and grapefruit flavors, creating a wine of outstanding originality, interest, elegance, and style

It opens with a light lemon-lime bouquet with a hint of wet stone. On the palate, this wine is light bodied, balanced and fresh. The flavor profile is a mineral infused lime with notes of white pepper

Aromas of cranberry, red apple, toasty cinnamon and vanilla hint at the flavors to come. On the palate bright fruit and light tannins round out the wine nicely

"Ripe, with a savory richness, this offers raspberry and red plum flavors backed by firm acidity. Tannins build on the finish, which offers slate and spice notes." Wine Spectator

"Offers an exciting interplay of berry, oak, earth and spice notes. This is rich yet medium-weight, with subtle edges to the blueberry, raspberry, mocha and fresh-turned earth flavors, ending with a tasty melted black licorice aftertaste." Wine Spectator

The attack is fresh with spicy, licorice sour cherry aromas and flavors that fade into an earthy, compost, cool-climate tea and rhubarb Pinot Noir finish. Solid, young, lighter fresher, Pinot with excellent varietal character

The delicately perfumed aromatics of spice and floral notes frame the soft supple body with flavors of just-ripened red fruits and rich earth. Bright acidity carries through for an elegant finish

Aromas of red cherry, green leafy notes, dried tea leaves and vanilla. Flavors of strawberry and red cherry burst on the palate, and are layered with earthy notes and vanilla undertones. The tannins are firm yet approachable, with a medium finish that lingers

Incredibly bright, delicate, floral, and mineral aromas are followed on a medium-weight palate with bright raspberry flavors and a subtle chocolate background. The finish is lily fresh, stoney, and long

Dark violet and brilliant purple color. Good complexity in the nose with typical Malbec aromas of ripe fruits such as figs, plums, blackberries and marmaledes. Notes of vanilla, tobacco, coffee and chocolate. Full bodied red wine with sweet tannins, good structure and a long finish

Aromas of blackberry and walnut with hints of flowers. Medium body, focused and bright with dried fruit and just a hint of mushroom in the aftertaste

On the nose, it expresses complex yet clean aromas of black fruits, spices, licorice, vanilla and cherry. It is full-bodied, rich, and persistent, with elegant tannins and a structured finish

Decoy Napa Valley Cabernet is made to be opened and enjoyed upon release. It is rich and appealing with fragrant, lifted aromas of mulberry, raspberry and currant with hints of rhubarb and mocha. The soft-toned fruit flavors dominate the plush and inviting palate with engaging spice complexity. This supple and approachable wine has a lingering finish framed by structured tannins and is sure to please those that like a softer Napa Valley cab

Lush, energetic and intense, this gorgeous Cabernet begins with aromas of blackberry, huckleberry and chocolate, as well as hints of mint, cardamom, clove and graham cracker. On the palate it displays lovely brightness, with firm, resolved tannins framing flavors of boysenberry and black currant. As it evolves in the glass, subtle sweet and savory notes are revealed, carrying the wine to a long, focused finish

Bold and flavor-forward, with aromas of plum, blackberry and a hint of olive, this Cabernet is blended with small amounts of Petite Sirah, Syrah and Merlot. Its flavors of black stone fruit and dried herbs are complemented by solid tannin structure and balanced acidity

"It offers classic plum and blackberry fruit intermixed with ample licorice, toasted bread and violet aromas and flavors. Concentrated, balanced." Robert Parker

This is the classic Napa Valley Cab you have come to expect from Chuck Wagner at Caymus: dark cherry fruit, cassis, vanilla, cocoa and that textbook rich, lush texture that Caymus fans crave. Enjoy the bold flavors that seem to go on with an amazingly complex finish on the palate

Chocolate, coffee and nutmeg aromas are accented with a hint of cassis. Rich black cherry and plum flavors blend with spice and black pepper on the palate. The soft, elegant tannin structure leads to a lingering finish

Dark purple ruby core, slightly lighter at the rim showing light staining on the glass. Aromatic with bright ripe black cherry and blackcurrant fruit, baking spice, savory dried autumn leaves, subtle violet floral notes with a hint of caramelized barrel sweetness. Dry, moderate plus bodied, with ripe red and black cherry, and blackcurrant fruit joined by vanilla and cinnamon spice notes on the entry. The mid-palate is fresh with sustained ripe fruit, toasty oak notes and softly textured tannins. The finish is moderately long with notes of cherry candy and blackcurrant fruit matched with subtle classic Cabernet savory elements

"Berry and cherry flavors have an appealing tang, showing fresh herb accents of sage and rosemary, with a warm, toasty finish where the tannins add appealing grip." Wine Spectator

Youthful red color, purple hues. Aromas of plum, black and green pepper, graphite, apricots, rose petal and subtle oak. The palate is elegantly structured and brilliantly balanced, layers of ripe plum, chocolate and spice, over a length of meaty, velvet tannins, supported by the juicy turkish delights of Viognier and lightly fragrant, tobacco carob oak

You could use this as a teaching tool for classic Sonoma County Zinfandel. It's full-bodied, dry and spicy, with briary flavors of wild berries, mocha, tobacco, leather and exotic spices. More importantly, it's absolutely delicious. The grapes come from Seghesio's best vineyards in the Alexander and Dry Creek valleys

Wines that are full-bodied, complex and fruity in character, with a round, supple tannin structure and a long, persistent finish

Ruby red, garnet reflections on aging. The nose is intense with hints of violets, berries and cherries. The palate is velvety, well-rounded, full bodied and well balanced

"The nose shows aromas of red berries, damson and peppery black cherries. Balsamic on the palate, classic and refreshing." Decanter

Ruby red color. Chianti Ruffino is characterized by delicate yet steady floral notes of violet which is characteristic of Sangiovese wines. Offering deep, fruity hints of plum together with intense notes of sweet cherry leading to a lightly spicy finish. Medium-bodied, Chianti Ruffino is characterized by a marvelous freshness, making for a very pleasant and easy to drink wine, with a lingering, fruity finish. Chianti Ruffino is a young yet classic expression of Chianti, which can be perfectly matched with a wide variety of traditional Tuscan and Italian dishes

View: Ruby red light. Nose: It is expressed on elegant notes of wild berries, cherries and violets, enhanced by spicy notes. Mouth: In the mouth the structure is solid and full-bodied, with soft and smooth tannins. Long and persistent fruity finish

Fruit for this wine comes from the winery's vineyards in the Golden Mile and Black Sage Bench. The aromas aren't fully revealing initially, with notes of herb, plum, dried tobacco and chocolate. The flavors are bright and fresh, with plenty of structure around them

Some stingy spice and wild herbs that punctuate its red and black current flavors, finishing with savory, south Okanagan sage and resiny graphite notes

A rich, dark red, it offers aromas of ripe berries and plums, warmed by a hint of cocoa. Dried fruit and the taste of chocolate-covered cherries come through on the palate, while a wisp of smokiness makes this wine created from dark red varietals including Zinfandel and Petite Sirah

This wine is full bodied with notes of ripe plums, cloves, almond and subtle earthy flavors, followed by well rounded soft tannins with a slightly nutty finish

This tenth vintage of Uriah is one of the best expressions of our unique Spring Valley terroir. The nose is extremely refined and complex with scents of bright currant, clove, licorice, wheat, cigar box, almond paste, and orange extract. The palate is rich with bright acid and ripe cherry flavors, and polished tannins linger on a very long finish rich with notes of roasted coffee. 53% Merlot, 36% Cabernet Franc, 8% Petit Verdot, 3% Malbec

Spectacularly rich and intense, the L'Esprit des Pavots displays all of the usual features, which characterize the Les Pavots terroir: blueberry, vanilla bean, licorice, chocolate, cedar and coffee. The fruit of the younger vines brings additional aromas of red cherry, plum and red pepper to the complex bouquet. The palate is full-bodied, rich and concentrated, exhibiting abundant, youthful yet supple tannins and a lingering finish

"A dramatic wine that weds power and opulence, maintaining impeccable balance along the way. Brooding dark berry and loamy mineral aromas lead to rich flavors of currant, licorice, dried sage and smoky pepper. Ripe tannins frame the finish." Wine Spectator

"Tasting like a rich, ripe red from Provence, the Doyenne Aix (60/40 Syrah and Cabernet Sauvignon) offers up a fabulous bouquet of ripe black currants, melted licorice, roasted herbs and pepper in a full-bodied, concentrated, even unctuous, style on the palate. Despite all of the fruit and texture, this beauty has solid underlying structure and will drink well." Robert Parker

Aromas of dried red berry fruit, notes of eucalyptus, with subtle hints of cocoa and graphite. On the palate, a fresh fruit core of cherry, raspberry, and red currant mingles with minty herbaceous notes and white pepper

This wine is lush and supple on the palate, with expansive, dark berry flavors, a fresh earthiness and smooth, leathery tannins

Layers of complexity and a rich aromatic profile of vanilla bean and mocha introduce this Merlot. The palate delivers exceptional fruit flavors, dark chocolate covered cherries, caramel and nutmeg flavors that create a lush and velvety smooth finish

Aromas and flavors are of bright cherry and red fruit with notes of vanillin spice from oak barrel aging. Brimming with bright, well-developed fruit, this Merlot is full-bodied, with soft, fine grain, well-integrated tannins and a long, spicy finish

Layered with enticing aromas of blackberry, violet and mint, this full bodied Merlot shows balanced layers of huckleberry, plum and baking spice on a seamless finish of fine-grained tannin

Intense aromas of ripe cherry, plum and black fig rise from the glass, underscored by hints of leather and cedar. On the palate, it is lush and supple, with bright acidity and velvety tannins supporting layers of raspberry and black cherry, as well as hints of coffee and chocolate that carry through on the long finish

"This has muscle, but is fleshy and almost creamy along the edges, with a very dense core of plum, blackberry and cassis waiting in reserve. A sleek iron edge cruises in on the finish and adds some serious length." Wine Spectator

Great hints of lemon and lime offer the crisp and tart flavors that pair well both with fresh and fruit based desserts and rich, creamy cheeses. Its multi-layered, complex character allows this refreshing Ice-wine to stand equally well on its own

Pale gold color; walnut oil and salty aroma; full nutty flavor, clean & crisp, long finish good quality

This sweet and golden yellow coloured white showcases a complex nose releasing empyreumatic, spicy, floral and fruity scents. You will be charmed with this full-bodied wine revealing a unctuous texture and a long finish

Fragrant aromas of peach, pink grapefruit and honeyed green apple, with flavors of the same. A great sweetness acidity balance

"Offers an explosively floral aroma, with elegant and minerally flavors of raspberry, red plum and cherry tart that deliver plenty of grip. The pure finish presents white pepper and dark chocolate details." Wine Spectator

"Shows aromas of very ripe fruit and sweet tobacco, with hints of earth and spices. Full-bodied and medium sweet, with round, velvety tannins and a long, fruity finish. Likeable for its soft texture." Wine Spectator

Inky black with purple rim. A nose of great purity opening on a vigorous note of concentrated black woodland fruit laced with raspberry and plum. Around this dense fruity core, with its attractive vibrancy and minerality, is a fragrant and complex aura of citrus fruit blossom and wild herbal scents of mint and lavendar. Supported by a tight warp of thick sinewy tannins, the palate explodes with concentrated ripe black fruit flavor which surges into the long finish before being gripped in a tight tannic embrace

Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking

"10 Years" indicates and average age – this Aged Tawny Port is a blend of older wines, which offer complexity and younger wines, which bring fresh fruit flavors and vibrancy. During their long maturing period in oak casks, Aged Tawnies undergo subtle color changes: the deep red hue which characterizes Port's youth gradually gives way to a paler reddish amber color. Dow's is known for its characteristically drier house style. This 10 Year has a full, nutty bouquet with citrus and vanilla accents on the palate and a soft lingering finish

On the nose very intense, brimming with concentrated aromas of ripe fruits such as cassis, combined with rock rose and peppery spice. On the palate, very powerful and full bodied, fresh and well structured, packed with flavors of black berries and hints of chocolate. With a long and slightly dry finish

"A very sweet and linear vintage Port with very fine tannins and a racy, fruity and minerally aftertaste." James Suckling

Stellar's Jay Mountain Jay Brut has been transformed into a stand-alone brand and it's conforming nicely. Softer, rounder, and less edgy, it's an everyday blend of chardonnay, pinot blanc and pinot noir with bits of green apple, lemon pith and notes of white grapefruit. Simple, straightforward

Bright straw yellow with fine bubbles. The bouquet is fragrant and intensely fruity. It shows clean notes of apples, pears and citrus, accompanied by slight hints of hawthorn, wisteria and elder. Crisp, clean and delicate with fine bubble caressing. Intense sensations of apples and peaches drive a pleasant aftertaste, that is reminiscent of fruity and floral aromas

Bright straw in color with a medium to medium+ intense nose and fine mousse. This Champagne features brioche, yeast, lemon/lime, Anjou pear, peach, grapefruit, green apples, pistachios, toasted coconut, limestone and Easter Lily on the nose. Medium body with crisp acidity and a long length

This Rose is dry, finessed, and nuanced, with flavours of delicate red citrus, fresh berries, and layers of spice

Green rhubarb, orange peel, crush herb aromas. Flavors of clementine, strawberry, and dried sage. Layered and complex, the telltale creamy and textural palate toes the balance between richness and freshness, savoriness and fruit

Dirty Laundry hails from Summerland where they craft excellent whites and their top seller, Dirty Laundry Hush Rosé. Offering freshness and red berry hints

A delicate example of steep-slope, slate rich Mosel terroir. Balanced with a delicate fruitiness to accentuate the regions inherent character

A bright and vibrant Riesling, Decora has generous lemon and white flower aromas with nuances of Anjou pear, quince, and lime zest. Dry with racy acidity, Decora hits the palate with an explosion of Okanagan peach blossom and nectarine flavors, bolstered by a chalky core. Full of verve and persistence, the intense depth of fruit and mineral character carries all the way through the memorable finish

Off dry fruit, citrus, some crisp apple and broader melon or yellow fruit flavours. Appealing minerality and a refreshing finish

This is a classic Marlborough Sauvignon Blanc which is consistently produced in a fuller, riper, softer style that develops well. This wine is clean, fresh and tropical, with fruit from several vineyards situated throughout Marlborough

A bouquet of fruity and citrus notes of citron are accompanied by fine floral accents. The nose possesses both the crisp qualities of green apples and the sweetness of ripe apricots. In the mouth, rich and persistent notes of ripe summer fruits lead the way for lingering and fresh citrusy finish

On the nose, there is fragrant lily, grapefruit zest, pear, and tropical fruit with hints of brioche. On the palate, pear, pineapple, and lychee mingle with subtle spices and a smooth golden apple finish

Color: Straw yellow with tawny reflections. Bouquet: Harmonious and consistent with notes of tropical fruit and spices, particularly raspberry and vanilla. Flavor: Dry, soft, savory, and harmonious

On the nose aromas of golden apples, lemon zest, and stone fruit are complemented by subtle honey and vanilla. On the palate, Golden delicious apple and pear mingle with butter as well as accents of toasted almond

Terrifically balanced with white peach and nectarine. Light vanilla and lemon curd with apple. Pure

Latin for incomparable, unprecedented, or 'only', Unicus represents the Okanagan Valley's first Grüner Veltliner. Harvested from Margaret's Bench one of the highest vineyards in the Okanagan Unicus displays lifted mineral, herbs, citrus, and stone fruit aromas, combined with distinctive white pepper and grapefruit flavors, creating a wine of outstanding originality, interest, elegance, and style

Brilliant champagne with a fine, creamy mousse, a fine balance and a long aftertaste with something like honey

Aromas of cranberry, red apple, toasty cinnamon and vanilla hint at the flavors to come. On the palate bright fruit and light tannins round out the wine nicely

The attack is fresh with spicy, licorice sour cherry aromas and flavors that fade into an earthy, compost, cool-climate tea and rhubarb Pinot Noir finish. Solid, young, lighter fresher, Pinot with excellent varietal character

Aromas of red cherry, green leafy notes, dried tea leaves and vanilla. Flavors of strawberry and red cherry burst on the palate, and are layered with earthy notes and vanilla undertones. The tannins are firm yet approachable, with a medium finish that lingers

Dark violet and brilliant purple color. Good complexity in the nose with typical Malbec aromas of ripe fruits such as figs, plums, blackberries and marmaledes. Notes of vanilla, tobacco, coffee and chocolate. Full bodied red wine with sweet tannins, good structure and a long finish

Offering scents of ripe plums and cherries, this wine is powerful and supple, with flavors of French oak and soft tannins

Aromas of blackberry and walnut with hints of flowers. Medium body, focused and bright with dried fruit and just a hint of mushroom in the aftertaste

On the nose, it expresses complex yet clean aromas of black fruits, spices, licorice, vanilla and cherry. It is full-bodied, rich, and persistent, with elegant tannins and a structured finish

Bold and flavor-forward, with aromas of plum, blackberry and a hint of olive, this Cabernet is blended with small amounts of Petite Sirah, Syrah and Merlot. Its flavors of black stone fruit and dried herbs are complemented by solid tannin structure and balanced acidity

"It offers classic plum and blackberry fruit intermixed with ample licorice, toasted bread and violet aromas and flavors. Concentrated, balanced." Robert Parker

Dark purple ruby core, slightly lighter at the rim showing light staining on the glass. Aromatic with bright ripe black cherry and blackcurrant fruit, baking spice, savory dried autumn leaves, subtle violet floral notes with a hint of caramelized barrel sweetness. Dry, moderate plus bodied, with ripe red and black cherry, and blackcurrant fruit joined by vanilla and cinnamon spice notes on the entry. The mid-palate is fresh with sustained ripe fruit, toasty oak notes and softly textured tannins. The finish is moderately long with notes of cherry candy and blackcurrant fruit matched with subtle classic Cabernet savory elements

"Berry and cherry flavors have an appealing tang, showing fresh herb accents of sage and rosemary, with a warm, toasty finish where the tannins add appealing grip." Wine Spectator

Youthful red color, purple hues. Aromas of plum, black and green pepper, graphite, apricots, rose petal and subtle oak. The palate is elegantly structured and brilliantly balanced, layers of ripe plum, chocolate and spice, over a length of meaty, velvet tannins, supported by the juicy turkish delights of Viognier and lightly fragrant, tobacco carob oak

You could use this as a teaching tool for classic Sonoma County Zinfandel. It's full-bodied, dry and spicy, with briary flavors of wild berries, mocha, tobacco, leather and exotic spices. More importantly, it's absolutely delicious. The grapes come from Seghesio's best vineyards in the Alexander and Dry Creek valleys

Ruby red, garnet reflections on aging. The nose is intense with hints of violets, berries and cherries. The palate is velvety, well-rounded, full bodied and well balanced

"The nose shows aromas of red berries, damson and peppery black cherries. Balsamic on the palate, classic and refreshing." Decanter

Ruby red color. Chianti Ruffino is characterized by delicate yet steady floral notes of violet which is characteristic of Sangiovese wines. Offering deep, fruity hints of plum together with intense notes of sweet cherry leading to a lightly spicy finish. Medium-bodied, Chianti Ruffino is characterized by a marvelous freshness, making for a very pleasant and easy to drink wine, with a lingering, fruity finish. Chianti Ruffino is a young yet classic expression of Chianti, which can be perfectly matched with a wide variety of traditional Tuscan and Italian dishes

Fruit for this wine comes from the winery's vineyards in the Golden Mile and Black Sage Bench. The aromas aren't fully revealing initially, with notes of herb, plum, dried tobacco and chocolate. The flavors are bright and fresh, with plenty of structure around them

This wine is full bodied with notes of ripe plums, cloves, almond and subtle earthy flavors, followed by well rounded soft tannins with a slightly nutty finish

Aromas of dried red berry fruit, notes of eucalyptus, with subtle hints of cocoa and graphite. On the palate, a fresh fruit core of cherry, raspberry, and red currant mingles with minty herbaceous notes and white pepper

Layers of complexity and a rich aromatic profile of vanilla bean and mocha introduce this Merlot. The palate delivers exceptional fruit flavors, dark chocolate covered cherries, caramel and nutmeg flavors that create a lush and velvety smooth finish

Great hints of lemon and lime offer the crisp and tart flavors that pair well both with fresh and fruit based desserts and rich, creamy cheeses. Its multi-layered, complex character allows this refreshing Ice-wine to stand equally well on its own

This sweet and golden yellow coloured white showcases a complex nose releasing empyreumatic, spicy, floral and fruity scents. You will be charmed with this full-bodied wine revealing a unctuous texture and a long finish

Fragrant aromas of peach, pink grapefruit and honeyed green apple, with flavors of the same. A great sweetness acidity balance

Pipe is a Port-style blend aged in oak barrels for more than 3 years, yielding luscious flavors of ripe cherry and soft blackberry with a hint of fig

Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking

"10 Years" indicates and average age – this Aged Tawny Port is a blend of older wines, which offer complexity and younger wines, which bring fresh fruit flavors and vibrancy. During their long maturing period in oak casks, Aged Tawnies undergo subtle color changes: the deep red hue which characterizes Port's youth gradually gives way to a paler reddish amber color. Dow's is known for its characteristically drier house style. This 10 Year has a full, nutty bouquet with citrus and vanilla accents on the palate and a soft lingering finish

On the nose very intense, brimming with concentrated aromas of ripe fruits such as cassis, combined with rock rose and peppery spice. On the palate, very powerful and full bodied, fresh and well structured, packed with flavors of black berries and hints of chocolate. With a long and slightly dry finish

100% Barley malt, choice hops and pure water give this brew unsurpassed clarity

Corona is a premium beer, classic and authentic, recognized worldwide for its high quality, refreshing taste and image

Unique due to its rich and creamy head, the brand delivers a smooth flavorful taste and has 50% less carbonation than regular beers. It tastes smoother, but still retains the full flavored characteristics of imported ale

The original Italian lager. Peroni is the number one lager brand in Italy and has been for over one and a half centuries. This premium, clear, golden-yellow lager, is the result of the dedication to brewing of generations of the most qualified braumeisters. Brewed using the finest spring barley malts and hops, its taste is slightly bitter. A refreshing smooth lager

Früli is a high quality Belgian white beer blended with pure fruit juice. The strawberry juice compliments the zesty fruitiness of the wheat beer and the result is a natural, soft and refreshing drink that is simply delicious

Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice. which results in unparalleled balance and character

Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories

Its full, characteristic flavor and high quality is assured through a superior brewing process and by using the finest ingredients available

The mellow toasted malt and even body is perfectly balanced with a soft bitterness and mild hop aroma. The resulting light bodied beer has a subtle flavor complexity and an exceptionally clean finish

This Northeast style IPA is generously hopped with Mosaic, Galaxy & Citra and pours cloudy with an intense juicy, tropical fruit aroma that gives way to a balanced bitterness. Steamworks Flagship IPA is a confident and powerful brew perfect for discerning hop-heads and casual drinkers alike

Black in color with a rich, tan head. Aromas of malt and coffee. Flavors of roasted barley and caramel. Exceptionally creamy and damn near perfect

Appleton's Signature Rum, Martini Rosso, house-made hibiscus syrup, fresh pressed citrus, raspberries

Tanqueray No. 10, fino sherry, orange marmalade, Fever Tree Indian tonic

Tanqueray No. 10, house-made mango syrup, tumeric, cardamom, fresh-pressed citrus

Ketel One Vodka, Galliano, Fresh-pressed espresso, lavender bitters

Ketel One Vodka, house-made ginger syrup, cucumber, mint, Fentimans Ginger Beer

El Tequileno tequila, St. germains Elderflower liquer, fresh pressed citrus, lavender bitters

Crown Royal, Martini Rosso, Green Chartreuse, fresh pressed citrus, basil

Bulleit Bourbon, Sombra Mezcal, fresh pressed citrus, maple syrup, chocolate bitters, egg-white

Don Julio Blanco, fresh pressed citrus, house-made lemongrass syrup, dash of wasabi

Johnnie Walker Black Label, house made Rosemary-Maple syrup, Bitter Sling Plum, root beer bitters

Grand Mariner fine orange liqueur, dark rum, cranberry and orange juice, mesquite Josper smoked orange, with spices of nutmeg and five-spice

Lively and perfect for any celebration

Cool and refreshing, sake enveloped with cucumber and carbonation

Tall and elegant, this sparkling cocktail features fine cognac, orange liqueur, orange citrus with a Josper smoked orange wheel

Light flavours of pear, sake, vodka and a fizz with soda

Crisp and tart grapefruit granita, smooth vodka, hint of orange and a touch of agave

Fresh premium blanco tequila, rich blackberry liqueur and sharp carbonated ginger ale

Playful flavours of bitter orange, dry gin, sweet vermouth and tart grapefruit

Light heat with a touch of fresh horseradish, vodka and premium thick small batch caesar mix

Whisky charred tequila with dark aromatics, touch of sweet agave and finished with flamed warm orange zest

Cool and refreshing, dry English gin, fine orange liqueur with a touch of orange

Bourbon, Martini Rosso, Bitters, Cherry

Gin, Lemon, and Bubbles

White or gold tequila, triple sec and lime

Vodka, Triple Sec, Lime and Cranberry. Available in Double

Bulleit Bourbon, Campari and Sweet Vermouth

Grand marnier and kahlua with coffee topped with whipped cream and a sugar rim

Bailey's, Frangelico, and Kahlua with coffee topped with whipped cream and cinnamon

Jameson's Irish Whiskey with coffee topped with whipped cream and sugar rim

St. Remy VSOP Brandy and Kahlua with coffee topped with whipped cream and sugar rim

Grand Marnier and Amaretto with black tea

Baileys and coffee topped with whipped cream and a sugar rim

Kahlua, Grand Marnier and Bailey's in coffee topped with whip cream and a sugar rim

Bright, clear water-white; subtle aromas of lemongrass, mineral and refined sugar; on the palate it is full bodied and smooth, with a rounded and creamy texture and subtle citrus, sweet cream and spice flavors

The nose is clearly different from the base Grey Goose Vodka, with soft cognac notes including honey, raisin, milk chocolate, and shortbread cookie

Nose: Bouquet of berries with a hint of jam. Taste: Ripe and juicy with berry flavors. Finish: Deliciously sweet

The coconut infusion was the first flavor variety of the brand, offering a genuine taste of the tropics. Clear in the glass with aromas of freshly grated coconut and vanilla; quintuple distilled for creamy texture that is supported with flavors of sweet coconut and hint of tropical fruit leading to a silky smooth finish

Nose: Freshly crushed pineapple with notes of tropical fruit. Taste: Succulent pineapple flavor with a subtle hint of vanilla. Finish: Silky and smooth

Nose: Sun-ripened fresh peaches. Taste: Juicy, succulent peach flavor with a hint of orchard fruit. Finish: Velvety smooth

Nose: Refined, citrus aromas. Taste: Smooth, lightly sweet and enriched by the natural character of grapes. Finish: Crisp and clean

Medium-bodied. Anise, citrus peel, herbs, minerals. Soft, rounded texture. Plush palate with a delicate edge. Shows off rich fruit elements surrounded by beautiful aromatics

Nose: Intense aromas of sea air, baked bread and toasted nuts. Palate: Full but mellow with initial impressions of salted caramel, freshly baked bread and a touch of honey. Mid-palate evolves into fresh minerality with some stone and flint characteristics. Back palate is refreshed with delicate notes of sea salt and a hint of white pepper. Mouth-feel is rich, well rounded and luscious. Finish: Long and salty/sweet. Notes of baked bread, vanilla and cream

In the fine epicurean tradition of France, the essence of ripe black cherries are artistically blended with the world's finest vodka to create Grey Goose Cherry Noir

Medium gold in color. The nose is herbal with notes of sweet butter. The body is medium and on the palate there are hints of spice

Premium dark rum from the world's biggest rum brand. Rich, smooth and full-bodied, this is perfect with cola or fruit juices

Golden amber in color, Bacardi Gold is mellow and smooth with nuances of vanilla and, spices and tropical fruits on a subtle backdrop of oak

Vanilla spice, butter, oak, cinnamon, nutmeg and ground ginger. Drying and sweet on the palate with notes of winter spice and black pepper, toffee

Clear water white color; sweet subtle aromas with hints of citrus, vanilla and herbal elements over a spirity foundation; dry on the palate, light to medium bodied, delicately flavored with light vanilla tones, hints of pepper and spice, a roundness on the mid-palate leads to a dry, clean finish

Deep mahogany color; assertive aromas of caramel, spice, chocolate, vanilla and dried fruits; bold, spicy flavors, with full body and a long warming finish

Moderately spicy aromas of cinnamon and nutmeg stand out and lead to an overwhelming spiced honey flavor that gently guides you to the creamy, cake frosting finish

Captain Morgan White Rum the nose on Captain Morgan White Rum is fairly light with vanilla, molasses, cola, light citrus, and black pepper. The entry for Captain Morgan White Rum is lightly sweet with vanilla, sugar, and light molasses. It's pretty clear from the start that there is sugar added to the mix, and a sugary note is persistent throughout the flavor experience. The palate has some light caramel, a touch of coconut, banana, and some light char. At the end of the mid palate things dry out a bit with a spike of black pepper spice. The finish is medium length and dry with vanilla and black pepper spice

This is a full - bodied blend of pot and continuous still rums from Jamacia, Guyana & Barbados aged in oak, has a dark color and distinctive rich taste

Deep golden amber color; molasses, spice and wood tones on the nose; smooth and rich with sweet vanilla and spice on the palate

This premium handcrafted small-batch Gin is our take on a London Dry style and is defined by its combination of eight botanicals that results in bold forward notes of evergreen juniper and citrus followed by earthy notes of wood, fennel with a hint of pepper. Fragrant, flavorful and fresh

Nose: Very clean and crisp, with lime zest, cucumber and fresh juniper. Palate: Refreshing clean and zingy, with lip-smacking citrus notes, lemon and lime zest, backed up with piney juniper. Finish: Clean and precise

Tanqueray London Dry Gin is one of the world's favorite Gins. Known for pristine quality and a pure, clean taste, Tanq is distilled four times

The nose certainly has juniper, but I find the musky hint of rose lightens it and gives it a floral forward impression. Sweet orange, lime zest and a hint of elderflower as well. The pine notes give it structure, but the floral notes give it a unique character

Gordon's recipe has remained almost untouched since its creation. Triple-distilled, the gin contains juniper berries, coriander seeds and angelica root to name a few. Enjoy in a classic Gin and Tonic

Created from a combination of ten botanicals, including juniper berries from Tuscany, which are vapor infused for delicate extraction. This process results in elegant aromas and complex flavors that ate clean and balanced with a crisp finish

Pale straw color; white pepper and grain aromas with floral notes; full, powerful palate with a hot finish

Aroma: Fresh herbal notes, complemented by green pepper and with a soft citric finish. Taste: Sweet and slight smoky with a final soft honey flavor

Bright medium yellow/gold color; aromas of freshly ground peppercorn, spice and orange peel with earth and charred oak notes; dry, rounded and smooth with flavors of black pepper and sweet caramel, notes of toffee and vanilla on the finish

Color: Straw-like color. Nose: An inviting aroma of mellow lemon citrus notes and spice layers with touches of ripe stone fruit. Taste: Incredibly soft and elegant hints of dark chocolate, vanilla and light cinnamon. Finish: Silky, warm finish with an essence of dried fruit, nuts and a touch of caramel apple

The flavor is dry, very oily, and well-endowed at palate entry; the mid palate adds tastes of black pepper, tar and dried herbs, and the aftertaste features a unique oiliness that is irresistible

Don Julio Anejo is one of the best tequilas produced. Aged in oak barrels for over one year, the tequila has a natural golden brown color and an exceptionally smooth taste

This light aromatic Single Malt is ideal for drinking, prior to or during a meal. Very fresh with no artificial coloring, this beautifully packaged malt is made for easy drinking

Eye: Rich golden bronze. Nose: Blackcurrant, brown sugar, orange, plum and raisin. Tongue: Fruit and syrup. Hazelnut with hints of cinnamon and lemon. A butterscotch sweetness adds to the overall complexity. End: Fresh and fruity, with long lasting oaky sweetness

Nose: Aromatic, toffee, fruit salad, lush nectarine, custard. Floral, apple blossom, honeysuckle. Apple peels, pear, touch of smoke. Palate: Malty. Walnuts steeped in manuka honey with vanilla sponge. Gentle smoke weaves its way through the cereal with a touch of spice. Finish: Long, malty, walnut, almond. Available in 1 oz, 2 oz

Color: Vibrant gold. Nose: Complex, fine. The great bowmores are always stamped with a chiselled peat that enhances the aromatic palette by seeping into all of its nooks and crannies. In addition to the peat, exotic fruit (pineapple, passion fruit), fleur de sel, vanilla, chocolate, citrus fruits (grapefruit), leather, smoke and mild spices (cumin) can fully express themselves as well. Palate: Outstanding finesse. Medicinal and lively. With even more intensity, it reproduces the nose's complex aromatic palette. A real invitation to sail away, it displays exquisite notes of fruit, spices, liquorice and damp earth. Finish: Long, silky. Although peat is omnipresent, it remains discreet throughout, while exotic fruit hits back with a vengeance. The empty glass is a bouquet of flowers with rich colors and intoxicating perfumes

Using the highest quality single grain Scotch aged in "first fill" American Oak Barrels gives the whiskey much sweeter on the palate with more character and complexity

Aberlour A'Bunadh is a natural single cask strength malt whisky. Taken directly from specially selected sherry casks it is bottled as simply as possible with out the addition of water

Nose: Quite soft and gentle. Malted barley and hints of cut herbs and a fresh floral note. Cereal and grist with a little honey. Palate: Quite smooth, medium body. Barley and cereals with nut oils, hints of wood and spice. Finish: Short with notes of fruitcake and smoke

Color: Golden, a red hue. Nose: An intriguingly complex aroma. Sweet heather honey and vanilla fudge combined with rich dark fruits. Taste: Silky smooth, revealing layers of sherry oak, marzipan, cinnamon and ginger. Full-bodied and bursting with flavor. Finish: Satisfyingly rich with lingering sweetness

Nose: Smooth, silky cereal, syrupy flapjacks, polished oak. Desiccated coconut, then other nutty notes: unsalted peanut, brazil nut. Palate: A silky caress. Unexpectedly strong spicy entry, but always honeyed and rounded by some toasty oak. The honeyed malt is beautifully interwoven around the venerable grain, which must be absolutely ancient. Finish: A perfectly-integrated slow fade of the palate. Mouthwatering grain, and the honey and spices dwindle

The nose is rich and smokey. The medicinal notes are quite evident with notes of the sea; seaweed, tarry ropes. There are notes of cut hay and wood smoke rising with a gentle estery sweetness. The palate is thick and full. Notes of citrus with smooth sweetness. The smoke wafts with notes of seaweed. The oak is quite rich with grist and cereal and malt. The finish is of good length with fruit and dry oak

Nose: Initial brine, quite creamy by comparison. Banana. Window putty, hint of sticking plasters and barbecues, citrus. White pepper develops towards the bottom of the glass. Palate: Thick and mouth-coating with wood smoke, brine, some tin and chilli heat too. Finish: Red chilli peppers and oak dryness with a hint of embers

Nose: Fresh, clean and very aromatic. Floral notes abound the senses with a light grassiness. Notes of creamy Manuka honey and a touch of juicy citrus with cream and a well-balanced sweetness. Palate: Rather full with a pleasant depth. Lurking somewhere in the substratum a grilled orange lies. Notes of granary toast and green tea with jasmine. A touch of sweetness. Finish: Quite long with peppery spice and wood shavings

Color: Deep mahogany with glistening golden highlights. Nose: Light phenolic aromas with subtle nuances of honey and spice result in a sweet yet smoky delight. Taste: The warmth of the tongue releases spice, honey, pine and peat

Nose: Very complex and rich. Calves leather, cedar wood cigar boxes and cocoa kicking things off. Then we're onto waves of sweet sherry and chocolate orange, marmalade and butterscotch. Hints of molasses develop and just a whisper of pepper. Palate: About as rich and intense as anything we've ever tried from Glenfarclas. The chocolate richness develops in the glass, with notes of chocolate raisins, dates and figs, orange and maraschino cherry. Then spices and thick espresso coffee. Finish: Sublimely concentrated waves of mochaccino and gingerbread, with deep leathery notes clinging to the end

Color: Dark amber-gold. Nose: Intense, full of aromas – sherried fruit, tropical fruit, nutmeg and almonds with slight citrus notes at the end, all held together with a vanilla sweet smokiness. Flavor: Full bodied rich and rounded develops slowly into fruity, smoky and spicy flavors. Finish: Long-lasting, smooth a smoky with a chocolate feel at the back of your throat

Color: Vibrant amber-gold. Nose: Fresh and beautifully light, sherried fruit combined with a tempting spicy sweetness and a hint of sappy oak. Flavor: Full bodied, delightful sherried fruit, with oak, a hint of peat and delicious sweet sensations. Finish: Long and flavoursome, with a lingering spiceness

The marriage of classic Macallan style and the unmistakable sweetness of American oak, matured in the perfect balance of hand-picked sherry seasoned American and European oak casks

An extraordinarily smooth and delicate range with a complex character, matured in European and American sherry seasoned oak casks and ex-bourbon American oak casks

Rare Cask's rich mahogany-red whisky showcases two of The Macallan's greatest and most defining strengths - sherry seasoned oak casks and natural colour. Less than 1% of casks have been identified as having the quality required for this exquisite dram

Light amber in color the nose is lightly floral with corn, buttery/vanilla and peach aromas; on the palate look for light sweet peach flavor with wood spice on a dry finish

Deep amber color; elegant aromas of buttery caramel, toasted nuts and brown spices; silky, supple entry; honeyed toasted cornbread toast, intense brown spices

Enters with soft mouth feel. Mild tobacco and some cherry notes hit first. Mid-palate the rye becomes buttery smooth and well rounded between the sweet and spicy characteristics. This is an incredible sipper straight or on the rocks or mixed in a Manhattan

This award-winning, full-flavored Canadian Rye whisky offers a rich aroma with a body that is complex and perfectly balanced. Part of Canada's best-selling whisky family, it is an exceptional blend of oak, toasted grains and rich toffee, with a finish that is smooth and enduring

Aroma: Spice, tea, hint of peppermint. Taste: Spicy, peppery, honey, light-bodied, gentle bite. Finish: Dry, clean, brief

Gold with a light amber glow; medium-light body; reminiscent of pear, caramel, butter, brown spices; slightly coarse texture that is complimented by soft brown spices

Nose: Baking spices, cereal, light wood spices. Palate: Gentle oak note, rich butterscotch, spiced vanilla, develops into soft peppery notes. Finish: Smooth and creamy

Bright pale amber; subtle aromas of white flower, nectarine, tinned pears and clove; mellow and approachable, flavors include spicy vanilla, wildflower honey, ginger and heather, with a gentle alcohol integration

Graham cracker sweetness with delicate notes of vanilla, caramel and butterscotch underpinned by a rich floral and fruit character. Creamy with a prickly vibrancy that fades into a delicate, marzipan-dusted, grain note with a nice complexity. The lingering floral and light malt whisky character is warm and sweet

Appearance: Orange, russet. Nose: Vanilla and caramel notes. Palate: Opens sweet, with light caramel and vanilla flavors and, later, a slight woody char. Finish: Long, crisp, and clean, with a gentle snap

Jack Daniel's is one of the very few Tennessee Whiskies that is charcoal mellowed. Jack Daniel's has a smooth aroma and flavor of vanilla, toasted oak and caramel translates well to the palate

Made from a carefully selected blend of French wines, producing and exceptionally smooth brandy. An aromatic nose leads to a body full of fruit with light woody notes

On the nose this cognac reveals a unique bouquet of flowers, a rich structure of vanilla. On the palate: Some dark brioche, orange fruit and dark, mature fruit. The finish is long and consistent

Color: Bright coppery gold. Fruity Notes: Apricot and peach. Floral Notes: Violet, rose. Spicy Notes: Sweet vanilla. Texture: Silky. Finish: Perfect balance and harmony, remarkably well-rounded

Eye: Deep amber, flashes of gold. Nose: Floral yet sweet, soft fruity perfume of peach and melon. Hints of marzipan and nuts Palate: Orange blossom, woody spices, evolving into peaches, almonds, and cinnamon. The finish is long and lingering, with delicate tones of grapes, sweet oaky spice, and fleshy soft fruits

Strong bouquet of fruits, some hints of honey and more fruits on the nose. The palate and the finish is dominated by woody hints - that's the cask

Its deep amber color is a sign of its intensity. At once rich and robust, it constantly reveals layers of flavors with distinctive persistence on the palate. This is the pinnacle of their regular range. It is rich and fruity, complex and nutty and with balance and elegance and divine length

Medium amber in color; the bouquet is pronounced with aromas of orange peel, caramel, toffee and toasted oak; the palate is extra-dry and rich with the same delicious flavors detected on the nose

Offering scents of ripe plums and cherries, this wine is powerful and supple, with flavors of French oak and soft tannins

This wine is lush and supple on the palate, with expansive, dark berry flavors, a fresh earthiness and smooth, leathery tannins

This is the classic Napa Valley Cab you have come to expect from Chuck Wagner at Caymus: dark cherry fruit, cassis, vanilla, cocoa and that textbook rich, lush texture that Caymus fans crave. Enjoy the bold flavors that seem to go on with an amazingly complex finish on the palate

"Ripe, with a savory richness, this offers raspberry and red plum flavors backed by firm acidity. Tannins build on the finish, which offers slate and spice notes." Wine Spectator