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Cavalryman Steakhouse
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Dernières informations
Classic Western Steakhouse Dining
Évaluation
Avis
Photo
Menu
Fresh mushrooms, served crispy and golden brown with citrus soy dipping sauce
Rocky Mountain bison mixed with special spices slowly poached in au jus, drizzled with a creamy parmesan-rosemary sauce served with crispy fried onions on top
Grilled jumbo shrimp served with our homemade cocktail sauce and a lemon wedge
Choose 1, 2, or 3 Skewers of hand-cut steak, bell peppers, onions and grape tomatoes, grilled and paired with your choice of two the following options of toppings and sauces: Wyo Steak Sauce, Pioneer BBQ, Chimichurri Sauce, Caramelized Onions, Sauteed Mushrooms.
The beef country tradition, served with homemade cocktail sauce
Sliced squid, battered, fried and drizzled with our sweet and spicy pepper blend and served with house-made fresh pineapple-mint salsa
A rotating selection of cheeses, meats, nuts, pickled vegetables and artisan condiments served with toasted bread on locally crafted wooden platters
Handmade pairing of today's fresh hummus, served with organic rainbow carrots, bell pepper slices, broccoli and cauliflower florets for dipping. Add toasted naan bread points for $1 more
House-made French Onion Soup with garlic toast, topped with Gruyère cheese
Lettuce, greens, veggies, rustic croutons and your choice of dressing
Fresh romaine tossed with apples, Candied Nut, red onion and artisan goat cheese with a vinaigrette.
Dry roasted beets in a tower with mixed greens, garnished with spiced nuts, artisan goat cheese, balsamic vinegar reduction, and a citrus reduction
Iceberg wedge with homemade blue cheese dressing, topped with crumbled bacon, sliced grape tomatoes and blue cheese crumbles
Crunchy, fresh romaine tossed in our house-made Caesar dressing, with shredded parmesan and homemade croutons
Ask your server for seconds!
additional $0.99
additional $0.99
additional $0.99
additional $0.99
additional $0.99
additional $0.99
additional $0.99
The classic steakhouse steak, carefully aged and cut in – house. *Pairs well with Canoe Ridge Merlot
Well-marbled, juicy and flavorful. *Pairs well with Dry Creek Cabernet Sauvignon
Our delicate Filet Mignon
The connoisseur's steak, also called the New York Strip. *Pairs well with our Sterling Merlot!
A remarkably tender cut, regionally sourced. *Pairs well with our Duck Pond Pinot Noir!
Beef rib from Wyoming and surrounding states. Corn finished, rubbed with local herbs, marinated overnight, and slow-roasted daily for several hours. Served with au jus and choice of raw or creamy horseradish. (Limited quantities)
Ask your server about our current featured beef steak from a regional ranch
Choice of 6 oz or 12 oz
½ lb or 1 lb
Diced Crab and Shrimp in Chimichurri Sauce
A blended lobster, asparagus and bearnaise sauce
One of our most popular items— two beef tenderloin medallions layered with mashed potatoes and grilled asparagus, and topped with diced lobster, crab and shrimp in our authentic Chimichurri sauce
Two grilled bison mini steaks layered with mashed sweet potatoes and grilled asparagus, and topped with diced lobster, crab, and shrimp in our authentic Chimichurri sauce
Blackened 10 oz prime rib, grilled Medium Well, topped with rocky mountain oysters, served with sautéed vegetables and a baked potato with butter and sour cream
Pan seared, oven finished medium, seasoned with a delightful medley of herbs and finished with a delicate orange glaze. Served with parmesan polenta and grilled asparagus
Oven baked, marinated natural chicken half seasoned with a delightful medley of herbs, served with garlic mashed potatoes and seasonal vegetables
NY Strip, grilled to perfection, topped with calamari and served with sautéed vegetables and garlic mashed potatoes
Slow braised tender lamb shank, served with a baked potato and sautéed vegetables.
Our classic shepherd's pie made with lamb, green beans, carrots, onions, and a red wine gravy. Topped with our mashed sweet potatoes
Honoring the name for a traditional "home on the range" used by Basque sheepherders throughout Wyoming in the early 1900s. Made with lamb, green beans, carrots, onions and a red wine gravy. Topped with our garlic mashed potatoes
Wild mushrooms and fresh vegetables sautéed with a house blend of herbs and seasonings and served on a bed of parmesan polenta
Grilled tenderloin filet, seasoned and finished with a red wine and wild mushroom reduction, served with sautéed seasonal vegetables and garlic mashed potatoes
Chopped beef steak, hand breaded and served with garlic mashed potatoes and topped with house-made cream gravy
Hand-formed bison meatballs (3) served over organic handmade zucchini noodles with smoky marinara and garlic buttered broccoli florets
Our 10 oz in-house ground steak burger grilled to your specification
Lamb shoulder ground in house, blended with a special Greek seasoning, topped with a tarragon goat cheese, berry reduction, and spring mix lettuce
Our 10 oz in-house ground steak burger grilled to your specification, seasoned and topped with wild mushrooms and melted Gruyere Cheese
A half-pound bison patty cooked to perfection!
Our 10 oz in-house ground steak burger grilled to your specification, topped with our homemade Pioneer BBQ sauce, cheddar cheese, bacon, and fried onion slivers
An amazing seasoned vegan patty cooked perfectly and topped with mixed greens and balsamic reduction
Grilled seasoned chicken breast topped with bacon, lettuce, tomato, homemade ranch and melted gruyere cheese
Served open-faced on toast with mashed potatoes and our house brown gravy. Substitute Steakhouse Fries upon request
Ask your server for this week's offering!
Six jumbo shrimp served grilled, scampi or tempura with sautéed vegetables and your choice of side
8 oz Scottish salmon, seasoned, pan-seared and served over a bed of rice. Accompanied by grilled seasonal vegetables and served with extra smoke.
Boiled, grilled or Tempura with butter or citrus-soy
Boiled in seasonings and served with clarified butter, sautéed seasonal vegetables, and your choice of side
Bombay gin, dry vermouth, up or on the rocks
Absolut Citron lemon-infused vodka, lemon, in a sugar-rimmed martini glass
Fresh basil, lemon, cucumbers, Absolut Citron lemon-infused vodka
Ketel One, dry vermouth, olives
Patron Silver, Cointreau, Grand Marnier, lime
Fresh mint, Bacardi rum, lime
Kahlua, Absolut Vanilla, Not Your Father's Root Beer, vanilla bean ice cream
Maker's Mark, sweet vermouth, bitters, up or on the rocks
The classic Moscow Mule with a Bill Nye twist, served in a copper mug. Local Wojtek vodka, lime juice, ginger beer
From our northern neighbors, served in a copper mug. Crown Regal apple whiskey, lime juice, ginger beer
Made with Koltiska historic liqueur based on a recipe brought to Sheridan in the late 1800s, served in a copper mug. Koltiska secret liqueur, orange wedges, ginger beer
Additional $0.99 ea
Additional $0.99 per
Orange, Apple, Pineapple
+ $0.99
Served warm in a skillet with whiskey caramel sauce, crème anglaise and whipped cream
Served warm in a skillet with a scoop of vanilla ice cream (ask server for today's fruit)
Served warm in a skillet with a scoop of vanilla ice cream
Today's flavor, with a crunchy sugar glass top
With berry, caramel or chocolate sauce
A homemade chocolate globe with ice cream, berries and crème anglaise, with warm whiskey caramel poured on top
A classic ice cream sundae with delicious toppings
A trio of sugar- and grain-free chocolate tartlets topped with sugar-free berry compote
Ask your server for today's offering*
Served warm in a skillet with whiskey caramel sauce and whipped cream
Created and sold by The Prisoner Company, this red blend hails from California!
Blacktooth Brewery (Sheridan, WY)
Coors Brewery (Boulder, CO)
Budweiser Brewery (St. Louis, MO)
Silver Spur jalapeno-bacon infused vodka, made in Pinedale, WY mixed with our bloody Mary concoction garnished with bacon crumbles, a pickle slice and banana peppers
Jackson Hole Still Works Vodka mixed with our homemade Bloody Mary and garnished with a smoky beef stick, pickle slice and banana peppers
Served warm in a skillet with whiskey caramel sauce and whipped cream
Created and sold by The Prisoner Company, this red blend hails from California!
Blacktooth Brewery (Sheridan, WY)
Coors Brewery (Boulder, CO)
Budweiser Brewery (St. Louis, MO)
Silver Spur jalapeno-bacon infused vodka, made in Pinedale, WY mixed with our bloody Mary concoction garnished with bacon crumbles, a pickle slice and banana peppers
Jackson Hole Still Works Vodka mixed with our homemade Bloody Mary and garnished with a smoky beef stick, pickle slice and banana peppers
Fresh mushrooms, served crispy and golden brown with citrus soy dipping sauce
Rocky Mountain bison mixed with special spices slowly poached in au jus, drizzled with a creamy parmesan-rosemary sauce served with crispy fried onions on top
Grilled jumbo shrimp served with our homemade cocktail sauce and a lemon wedge
Choose 1, 2, or 3 Skewers of hand-cut steak, bell peppers, onions and grape tomatoes, grilled and paired with your choice of two the following options of toppings and sauces: Wyo Steak Sauce, Pioneer BBQ, Chimichurri Sauce, Caramelized Onions, Sauteed Mushrooms.
The beef country tradition, served with homemade cocktail sauce
Sliced squid, battered, fried and drizzled with our sweet and spicy pepper blend and served with house-made fresh pineapple-mint salsa
A rotating selection of cheeses, meats, nuts, pickled vegetables and artisan condiments served with toasted bread on locally crafted wooden platters
Handmade pairing of today's fresh hummus, served with organic rainbow carrots, bell pepper slices, broccoli and cauliflower florets for dipping. Add toasted naan bread points for $1 more
House-made French Onion Soup with garlic toast, topped with Gruyère cheese
Lettuce, greens, veggies, rustic croutons and your choice of dressing
Fresh romaine tossed with apples, Candied Nut, red onion and artisan goat cheese with a vinaigrette.
Dry roasted beets in a tower with mixed greens, garnished with spiced nuts, artisan goat cheese, balsamic vinegar reduction, and a citrus reduction
Iceberg wedge with homemade blue cheese dressing, topped with crumbled bacon, sliced grape tomatoes and blue cheese crumbles
Crunchy, fresh romaine tossed in our house-made Caesar dressing, with shredded parmesan and homemade croutons
Ask your server for seconds!
additional $0.99
additional $0.99
additional $0.99
additional $0.99
additional $0.99
additional $0.99
additional $0.99
The classic steakhouse steak, carefully aged and cut in – house. *Pairs well with Canoe Ridge Merlot
Well-marbled, juicy and flavorful. *Pairs well with Dry Creek Cabernet Sauvignon
Our delicate Filet Mignon
The connoisseur's steak, also called the New York Strip. *Pairs well with our Sterling Merlot!
A remarkably tender cut, regionally sourced. *Pairs well with our Duck Pond Pinot Noir!
Beef rib from Wyoming and surrounding states. Corn finished, rubbed with local herbs, marinated overnight, and slow-roasted daily for several hours. Served with au jus and choice of raw or creamy horseradish. (Limited quantities)
Ask your server about our current featured beef steak from a regional ranch
Choice of 6 oz or 12 oz
½ lb or 1 lb
Diced Crab and Shrimp in Chimichurri Sauce
A blended lobster, asparagus and bearnaise sauce
One of our most popular items— two beef tenderloin medallions layered with mashed potatoes and grilled asparagus, and topped with diced lobster, crab and shrimp in our authentic Chimichurri sauce
Two grilled bison mini steaks layered with mashed sweet potatoes and grilled asparagus, and topped with diced lobster, crab, and shrimp in our authentic Chimichurri sauce
Blackened 10 oz prime rib, grilled Medium Well, topped with rocky mountain oysters, served with sautéed vegetables and a baked potato with butter and sour cream
Pan seared, oven finished medium, seasoned with a delightful medley of herbs and finished with a delicate orange glaze. Served with parmesan polenta and grilled asparagus
Oven baked, marinated natural chicken half seasoned with a delightful medley of herbs, served with garlic mashed potatoes and seasonal vegetables
NY Strip, grilled to perfection, topped with calamari and served with sautéed vegetables and garlic mashed potatoes
Slow braised tender lamb shank, served with a baked potato and sautéed vegetables.
Our classic shepherd's pie made with lamb, green beans, carrots, onions, and a red wine gravy. Topped with our mashed sweet potatoes
Honoring the name for a traditional "home on the range" used by Basque sheepherders throughout Wyoming in the early 1900s. Made with lamb, green beans, carrots, onions and a red wine gravy. Topped with our garlic mashed potatoes
Wild mushrooms and fresh vegetables sautéed with a house blend of herbs and seasonings and served on a bed of parmesan polenta
Grilled tenderloin filet, seasoned and finished with a red wine and wild mushroom reduction, served with sautéed seasonal vegetables and garlic mashed potatoes
Chopped beef steak, hand breaded and served with garlic mashed potatoes and topped with house-made cream gravy
Hand-formed bison meatballs (3) served over organic handmade zucchini noodles with smoky marinara and garlic buttered broccoli florets
Our 10 oz in-house ground steak burger grilled to your specification
Lamb shoulder ground in house, blended with a special Greek seasoning, topped with a tarragon goat cheese, berry reduction, and spring mix lettuce
Our 10 oz in-house ground steak burger grilled to your specification, seasoned and topped with wild mushrooms and melted Gruyere Cheese
A half-pound bison patty cooked to perfection!
Our 10 oz in-house ground steak burger grilled to your specification, topped with our homemade Pioneer BBQ sauce, cheddar cheese, bacon, and fried onion slivers
An amazing seasoned vegan patty cooked perfectly and topped with mixed greens and balsamic reduction
Grilled seasoned chicken breast topped with bacon, lettuce, tomato, homemade ranch and melted gruyere cheese
Served open-faced on toast with mashed potatoes and our house brown gravy. Substitute Steakhouse Fries upon request
Ask your server for this week's offering!
Six jumbo shrimp served grilled, scampi or tempura with sautéed vegetables and your choice of side
8 oz Scottish salmon, seasoned, pan-seared and served over a bed of rice. Accompanied by grilled seasonal vegetables and served with extra smoke.
Boiled, grilled or Tempura with butter or citrus-soy
Boiled in seasonings and served with clarified butter, sautéed seasonal vegetables, and your choice of side
Bombay gin, dry vermouth, up or on the rocks
Absolut Citron lemon-infused vodka, lemon, in a sugar-rimmed martini glass
Fresh basil, lemon, cucumbers, Absolut Citron lemon-infused vodka
Ketel One, dry vermouth, olives
Patron Silver, Cointreau, Grand Marnier, lime
Fresh mint, Bacardi rum, lime
Kahlua, Absolut Vanilla, Not Your Father's Root Beer, vanilla bean ice cream
Maker's Mark, sweet vermouth, bitters, up or on the rocks
The classic Moscow Mule with a Bill Nye twist, served in a copper mug. Local Wojtek vodka, lime juice, ginger beer
From our northern neighbors, served in a copper mug. Crown Regal apple whiskey, lime juice, ginger beer
Made with Koltiska historic liqueur based on a recipe brought to Sheridan in the late 1800s, served in a copper mug. Koltiska secret liqueur, orange wedges, ginger beer
Additional $0.99 ea
Additional $0.99 per
Orange, Apple, Pineapple
+ $0.99
Served warm in a skillet with whiskey caramel sauce, crème anglaise and whipped cream
Served warm in a skillet with a scoop of vanilla ice cream (ask server for today's fruit)
Served warm in a skillet with a scoop of vanilla ice cream
Today's flavor, with a crunchy sugar glass top
With berry, caramel or chocolate sauce
A homemade chocolate globe with ice cream, berries and crème anglaise, with warm whiskey caramel poured on top
A classic ice cream sundae with delicious toppings
A trio of sugar- and grain-free chocolate tartlets topped with sugar-free berry compote
Ask your server for today's offering*
Served warm in a skillet with whiskey caramel sauce and whipped cream
Created and sold by The Prisoner Company, this red blend hails from California!
Blacktooth Brewery (Sheridan, WY)
Coors Brewery (Boulder, CO)
Budweiser Brewery (St. Louis, MO)
Silver Spur jalapeno-bacon infused vodka, made in Pinedale, WY mixed with our bloody Mary concoction garnished with bacon crumbles, a pickle slice and banana peppers
Jackson Hole Still Works Vodka mixed with our homemade Bloody Mary and garnished with a smoky beef stick, pickle slice and banana peppers
Fresh mushrooms, served crispy and golden brown with citrus soy dipping sauce
Rocky Mountain bison mixed with special spices slowly poached in au jus, drizzled with a creamy parmesan-rosemary sauce served with crispy fried onions on top
Grilled jumbo shrimp served with our homemade cocktail sauce and a lemon wedge
Choose 1, 2, or 3 Skewers of hand-cut steak, bell peppers, onions and grape tomatoes, grilled and paired with your choice of two the following options of toppings and sauces: Wyo Steak Sauce, Pioneer BBQ, Chimichurri Sauce, Caramelized Onions, Sauteed Mushrooms.
The beef country tradition, served with homemade cocktail sauce
Sliced squid, battered, fried and drizzled with our sweet and spicy pepper blend and served with house-made fresh pineapple-mint salsa
A rotating selection of cheeses, meats, nuts, pickled vegetables and artisan condiments served with toasted bread on locally crafted wooden platters
Handmade pairing of today's fresh hummus, served with organic rainbow carrots, bell pepper slices, broccoli and cauliflower florets for dipping. Add toasted naan bread points for $1 more
House-made French Onion Soup with garlic toast, topped with Gruyère cheese
Lettuce, greens, veggies, rustic croutons and your choice of dressing
Fresh romaine tossed with apples, Candied Nut, red onion and artisan goat cheese with a vinaigrette.
Dry roasted beets in a tower with mixed greens, garnished with spiced nuts, artisan goat cheese, balsamic vinegar reduction, and a citrus reduction
Iceberg wedge with homemade blue cheese dressing, topped with crumbled bacon, sliced grape tomatoes and blue cheese crumbles
Crunchy, fresh romaine tossed in our house-made Caesar dressing, with shredded parmesan and homemade croutons
Ask your server for seconds!
additional $0.99
additional $0.99
additional $0.99
additional $0.99
additional $0.99
additional $0.99
additional $0.99
The classic steakhouse steak, carefully aged and cut in – house. *Pairs well with Canoe Ridge Merlot
Well-marbled, juicy and flavorful. *Pairs well with Dry Creek Cabernet Sauvignon
Our delicate Filet Mignon
The connoisseur's steak, also called the New York Strip. *Pairs well with our Sterling Merlot!
A remarkably tender cut, regionally sourced. *Pairs well with our Duck Pond Pinot Noir!
Beef rib from Wyoming and surrounding states. Corn finished, rubbed with local herbs, marinated overnight, and slow-roasted daily for several hours. Served with au jus and choice of raw or creamy horseradish. (Limited quantities)
Ask your server about our current featured beef steak from a regional ranch
Choice of 6 oz or 12 oz
½ lb or 1 lb
Diced Crab and Shrimp in Chimichurri Sauce
A blended lobster, asparagus and bearnaise sauce
One of our most popular items— two beef tenderloin medallions layered with mashed potatoes and grilled asparagus, and topped with diced lobster, crab and shrimp in our authentic Chimichurri sauce
Two grilled bison mini steaks layered with mashed sweet potatoes and grilled asparagus, and topped with diced lobster, crab, and shrimp in our authentic Chimichurri sauce
Blackened 10 oz prime rib, grilled Medium Well, topped with rocky mountain oysters, served with sautéed vegetables and a baked potato with butter and sour cream
Pan seared, oven finished medium, seasoned with a delightful medley of herbs and finished with a delicate orange glaze. Served with parmesan polenta and grilled asparagus
Oven baked, marinated natural chicken half seasoned with a delightful medley of herbs, served with garlic mashed potatoes and seasonal vegetables
NY Strip, grilled to perfection, topped with calamari and served with sautéed vegetables and garlic mashed potatoes
Slow braised tender lamb shank, served with a baked potato and sautéed vegetables.
Our classic shepherd's pie made with lamb, green beans, carrots, onions, and a red wine gravy. Topped with our mashed sweet potatoes
Honoring the name for a traditional "home on the range" used by Basque sheepherders throughout Wyoming in the early 1900s. Made with lamb, green beans, carrots, onions and a red wine gravy. Topped with our garlic mashed potatoes
Wild mushrooms and fresh vegetables sautéed with a house blend of herbs and seasonings and served on a bed of parmesan polenta
Grilled tenderloin filet, seasoned and finished with a red wine and wild mushroom reduction, served with sautéed seasonal vegetables and garlic mashed potatoes
Chopped beef steak, hand breaded and served with garlic mashed potatoes and topped with house-made cream gravy
Hand-formed bison meatballs (3) served over organic handmade zucchini noodles with smoky marinara and garlic buttered broccoli florets
Our 10 oz in-house ground steak burger grilled to your specification
Lamb shoulder ground in house, blended with a special Greek seasoning, topped with a tarragon goat cheese, berry reduction, and spring mix lettuce
Our 10 oz in-house ground steak burger grilled to your specification, seasoned and topped with wild mushrooms and melted Gruyere Cheese
A half-pound bison patty cooked to perfection!
Our 10 oz in-house ground steak burger grilled to your specification, topped with our homemade Pioneer BBQ sauce, cheddar cheese, bacon, and fried onion slivers
An amazing seasoned vegan patty cooked perfectly and topped with mixed greens and balsamic reduction
Grilled seasoned chicken breast topped with bacon, lettuce, tomato, homemade ranch and melted gruyere cheese
Served open-faced on toast with mashed potatoes and our house brown gravy. Substitute Steakhouse Fries upon request
Ask your server for this week's offering!
Six jumbo shrimp served grilled, scampi or tempura with sautéed vegetables and your choice of side
8 oz Scottish salmon, seasoned, pan-seared and served over a bed of rice. Accompanied by grilled seasonal vegetables and served with extra smoke.
Boiled, grilled or Tempura with butter or citrus-soy
Boiled in seasonings and served with clarified butter, sautéed seasonal vegetables, and your choice of side
Bombay gin, dry vermouth, up or on the rocks
Absolut Citron lemon-infused vodka, lemon, in a sugar-rimmed martini glass
Fresh basil, lemon, cucumbers, Absolut Citron lemon-infused vodka
Ketel One, dry vermouth, olives
Patron Silver, Cointreau, Grand Marnier, lime
Fresh mint, Bacardi rum, lime
Kahlua, Absolut Vanilla, Not Your Father's Root Beer, vanilla bean ice cream
Maker's Mark, sweet vermouth, bitters, up or on the rocks
The classic Moscow Mule with a Bill Nye twist, served in a copper mug. Local Wojtek vodka, lime juice, ginger beer
From our northern neighbors, served in a copper mug. Crown Regal apple whiskey, lime juice, ginger beer
Made with Koltiska historic liqueur based on a recipe brought to Sheridan in the late 1800s, served in a copper mug. Koltiska secret liqueur, orange wedges, ginger beer
Additional $0.99 ea
Additional $0.99 per
Orange, Apple, Pineapple
+ $0.99
Served warm in a skillet with whiskey caramel sauce, crème anglaise and whipped cream
Served warm in a skillet with a scoop of vanilla ice cream (ask server for today's fruit)
Served warm in a skillet with a scoop of vanilla ice cream
Today's flavor, with a crunchy sugar glass top
With berry, caramel or chocolate sauce
A homemade chocolate globe with ice cream, berries and crème anglaise, with warm whiskey caramel poured on top
A classic ice cream sundae with delicious toppings
A trio of sugar- and grain-free chocolate tartlets topped with sugar-free berry compote
Ask your server for today's offering*
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