Kkeul Jeju Yeondong Branch

The main dishes include okonomiyaki and yakisoba, prepared using fresh seafood and various ingredients. The dishes, kept warm on the iron plate, can be enjoyed deliciously until the last bite. A variety of highball menus are also available, making it great to enjoy with the food.

The interior reminiscent of Japan and the unique basalt stone walls of Jeju create a distinctive atmosphere. The bar table offers a special experience as you can see the food being prepared right in front of you.

This is the Jeju branch of the popular 'Kkul' in Seoul, a teppanyaki restaurant that has been featured on 'Master of Living'. It continues to maintain its reputation in Jeju and is loved by many visitors.