Hudson Restaurant

8oz flat iron steak on a bed of mashers with jalapeno tequila sauce served with seasonal veggies.

painted hill ranch brisket braised in red wine and herbs until fork tender. served with mashers and gravy and seasonal veggies.

perfectly brined thick cut bone-in pork loin hits the grill and gets served with a chipotle cherry chutney. garnished with fried sage and crispy onions we serve it with mashers and seasonal veggies.

hand pounded steak, seasoned and fried to perfection before we smother it with country style white gravy, laid to rest on a bed of mashers with a side of seasonal veggies.

hudson’s famous homemade veggie ‘steak’ cutlet smothered with white gravy, laid to rest on a bed of mashers with seasonal veggies.

everything you love about chicken potpie but served over our house made buttermilk biscuit and sprinkled with cheddar cheese.

hudson’s melted cheesy goodness stirred around with elbow macaroni then topped with crispy breadcrumbs, popped in the oven when you order it and served with a side salad. want more than that? we like to add bacon or seasonal veggies, hamburger or sausage for $2.00

spiced up roasted squash, black beans and corn in two flour tortillas topped with cilantro and lime. served with slaw, salsa and fresh tortilla chips.

pacific cod takes a dip in our house beer batter then gets fried till golden perfection. served with our hand cut french fries, house made tartar sauce and fresh coleslaw.

great for a group

with fresh whipped cream