Hôtel de la ville du nord
城北飯店 / Jouhoku Hangtian
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A long-established Chinese restaurant where you can savor authentic Sichuan cuisine
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Évaluation
Japan Évaluations des utilisateurs3.65(1 avis)Avis
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Menu
The menu includes: Seongbuk Restaurant's special colorful appetizers, small baskets, Kesennuma fur seal shark shark fin in traditional shoyu sauce, Japanese beef fin steak with chili sauce, braised lobster with leek and ginger, and Seongbuk's specialty. Chen Mabo Tofu with white rice and assorted desserts
＜Recommended Courses This is the best course for a meal with friends and family. Please feel free to ask us about the spiciness. This is a gourmet course that allows you to enjoy our popular menu and seasonal seafood dishes. We also pay special attention to seasonal ingredients. Seongbuk Restaurant offers three courses that are sure to satisfy you. Each course is available from 2 persons. Please note that the menu may differ from the month of reservation due to monthly menu changes. Please understand this in advance.
This course is ideal for a meal with good friends and family. This is a gourmet course that allows you to enjoy our popular menu and seasonal seafood dishes. We also pay special attention to seasonal ingredients. Seongbuk Restaurant offers three courses that are sure to satisfy your taste buds. Each course is available for a minimum of two persons. The menu is changed every month, so the menu may differ from the month of reservation. Please understand that the menu may differ from the month of reservation.
Please feel free to consult with us about your budget. We look forward to serving you at your various meetings, reunion class reunions, farewell parties, memorial services, etc.
A mild flavor unique to jar aging. Truly exquisite! - Jar serving Glass 180ml... 900 yen - Jar serving Pot 400ml... 2100 yen
Light and refreshing with a sweet aftertaste and a light roasted aroma. Recommended serving: at room temperature or on the rocks. Bottle (640ml)
The smooth texture and robust flavor make it a refined masterpiece. Recommended serving: at room temperature or on the rocks. Bottle (640ml)
Please enjoy the soft and finely textured mouthfeel and deep richness that comes from long-term aging. Recommended serving: at room temperature or on the rocks. Bottle (640ml)
With an alcohol content of 14%, this Shaoxing wine is made by blending 4-year to 16-year aged varieties known for their delicious taste. It is a light type of Shaoxing wine that is popular in Shanghai's Xintiandi. This size is perfect for two people to finish, so please give it a try. (Equivalent to 4 glasses) Recommended serving: at room temperature or on the rocks. - Glass... 500 yen - Bottle (480ml)... 2400 yen
This is a carefully crafted Shaoxing wine that has awakened from ten years of slumber, bottled in a Jingdezhen bottle. Recommended serving: at room temperature or on the rocks. Jar (500ml)
Please enjoy the depth and richness that can only be experienced through long-term aging. Recommended drinking method: at room temperature or on the rocks. Jar (500ml)
The "most fragrant" of all white liquors, it is the highest quality liquor. If drunk at a banquet, its rich aroma will fill the entire hall! It is so richly aromatic that it is said to fill the entire hall if drunk at a banquet. Although the alcohol content is high at 52°, it does not have a strong stimulating effect on the lips or tongue, and the taste is soft, sweet, and elegant. All the ingredients are made from five kinds of grains harvested in the southern part of Sichuan: Gaoliang, glutinous rice, wheat, Uruchi rice, and corn.
It is made by gathering the essence of five grains and turning it into a precious liquid.
100% malt, a shining color, and surprisingly creamy foam. First, enjoy its clear aroma and smooth mouthfeel. ・Small draft... 550 yen ・Medium draft... 660 yen ・Large draft... 860 yen ・Pitcher... 2,200 yen
Chubou Ichiban is a luxurious beer made with 100% malt, using only the first pressed wort.
Non-alcoholic beer-flavored beverage with 0.00% alcohol, aiming for the 'Ichiban Shibori' brewing method, is the most delicious non-alcohol.
We offer four types of craft beer. How about pairing your favorite beer with food? Regular size 800 yen, small size 400 yen.
Grapefruit Mix
Mixed with orange juice
Jasmine Mix
Mixed with orange juice
Osmanthus liquor glass... 550 yen... bottle 1,850 yen
Apricot Sake - Glass... 550 yen - Bottle 1,650 yen
Hawthorn Wine - Glass... 550 yen - Bottle 1,650 yen
Please request on the rocks, with water, or with soda.
Bottle 900ml
Bottle 600ml
Glass... 550 yen Bottle 720ml... 3,100 yen
Glass
Glass
One cup
1 bottle 300ml
A high-quality flavor with a fresh aroma reminiscent of flowers and honey, balanced with smoothness and dryness.
Acerola type
Glass... 250 yen Pitcher... 1,100 yen
Glass... 250 yen Pitcher... 1,100 yen
Please request it with water, oolong tea, or soda.
This is one of the signature dishes of Johoku Hotel. The original sauce is exquisite.
We also serve lunch
This is a vegetable gyoza. It's not just any vegetable gyoza, you know? Please come to our store.
We accommodate your preferred doneness for the meat. Rare? Medium? Well done? My preference is medium.
It's delicious even when sandwiched in steamed bread.
A la carte menu is also available. Please make a reservation by the day before on weekends and holidays.
This is a dry Dan Dan noodle made with specially ordered flat noodles and Hachijo miso.
A light salt-flavored ramen made with special flat noodles. The simmered chicken and wilted bok choy are great!
A luxurious dish made by steaming whole fresh fish from Mikawa Bay. It can also be deep-fried whole and served with a sweet and sour sauce.
It's much bigger than you think.
We will deliver nationwide via Kuroneko Yamato Cool Delivery
Available from 5 servings. (2160 yen per serving) We offer takeout appetizers every year on the day of the Okazaki Fireworks Festival in August, and parking is also available.
Aichi duck in Sichuan soup, the duck meat is tender and delicious, so good that you want to drink every last drop of the soup.
This is Yu Xiang stir-fry.
The chef's commitment is to stir-fry the garlic chives separately. While keeping the crunchy texture of the garlic chives that have absorbed the sauce and become soft, this dedication makes it delicious.
A strong finish
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