Olive
オリーブ
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Pasta italienne authentique à Kumagaya
Points forts
Évaluation
Japan Évaluations des utilisateurs3.28(2 avis)Avis
Menu
1. Pomodoro (Garlic Tomato) 2. Arrabbiata (Spicy Tomato) 3. Amatriciana (Thick-cut Bacon and Tomato) 4. Boscaiola (Tuna and Mushroom Tomato) 5. Rich Crab-flavored Tomato +105 yen 6. Mare Rosso (Seafood Tomato) +210 yen 7. Vongole Rosso (Clam Tomato) +210 yen 8. Crab Tomato +210 yen 9. Shrimp and Bamboo Shoots +420 yen
10. Aglio e Olio (Peperoncino) 11. Mushroom and Bacon Peperoncino 12. Scallop and Juicy Shrimp Peperoncino +210 yen 13. Vongole Bianco (White Clam) +210 yen 14. Mare Bianco (White Seafood) +210 yen 15. Long Shrimp and Bacon Peperoncino +420 yen
16. Sea urchin cream 17. Cod roe cream 18. Tomato cream 19. Thick-cut bacon and spinach cream 20. Small dried fish and mushroom cream 21. Carbonara +105 yen 22. Rich crab-flavored cream +105 yen 23. Scallop and plump shrimp cream +210 yen 24. Mare banana (cream of seafood) +210 yen 25. Smoked salmon and spinach cream +210 yen
Spaghetti (1.4mm), Linguine (slightly flat spaghetti), plus 52 yen Bucatini (pasta shaped like a pen tip), Farfalle (pasta shaped like a tied ribbon) (Barilla, the most beloved in Italy. Please enjoy the richness of high-quality durum.)
Fettuccine (7mm flat pasta), Pappardelle (15mm flat pasta), Spaghetti (1.5mm thin pasta) (Blended with local Kumagaya wheat and premium durum, each one is carefully finished.)
Salad and drink
Salad, Soup, Drink
Salad, Focaccia, Drink
Salad, Soup, Dessert, Drink
Coffee, Black Tea (with Lemon, Milk), Oolong Tea, Coca-Cola, Ginger Ale, Melon Soda, Orange Juice, Pink Grapefruit, Iced Coffee, Iced Tea (with Lemon, Milk). You can refill for an additional 105 yen.
★Tomato flavor ★Sea urchin flavor ★Spicy flavor ★Basil flavor ★Curry flavor ★Miso flavor ★Cod roe flavor ★Squid ink flavor (plus 105 yen) *French bread refill 105 yen
Margherita with shimeji and eringi mushrooms, eggplant, basil, small squid, corn, duck, and chorizo. Plus 105 yen for prosciutto and basil. Plus 105 yen for seafood.
Approximately 30 minutes
Approximately 30 minutes
Approximately 30 minutes
*Float plus 210 yen
1. Pomodoro (Garlic Tomato) 2. Arrabbiata (Spicy Tomato) 3. Amatriciana (Thick-cut Bacon and Tomato) 4. Boscaiola (Tuna and Mushroom Tomato) 5. Rich Crab-flavored Tomato +105 yen 6. Mare Rosso (Seafood Tomato) +210 yen 7. Vongole Rosso (Clam Tomato) +210 yen 8. Crab Tomato +210 yen 9. Long Shrimp and Small Pillar +420 yen
10. Aglio e Olio (Peperoncino) 11. Mushroom and Bacon Peperoncino 12. Scallop and Juicy Shrimp Peperoncino +210 yen 13. Vongole Bianco (White Clam) +210 yen 14. Mare Bianco (White Seafood) +210 yen 15. Long Shrimp and Bacon Peperoncino +420 yen
16. Sea urchin cream 17. Cod roe cream 18. Tomato cream 19. Thick-cut bacon and spinach cream 20. Small dried fish and mushroom cream 21. Carbonara +105 yen 22. Rich crab-flavored cream +105 yen 23. Scallop and plump shrimp cream +210 yen 24. Mare banana (cream of seafood) +210 yen 25. Smoked salmon and spinach cream +210 yen
Spaghetti (1.4mm), Linguine (slightly flat spaghetti), plus 52 yen, Penne Rigate (pen tip-shaped pasta), Farfalle (pasta tied like a ribbon) (Barilla, the most beloved in Italy. Please enjoy the richness of high-quality durum.)
Fettuccine (7mm flat pasta), Pappardelle (15mm flat pasta), Spaghetti (1.5mm thin pasta) (Blended with local Kumagaya wheat and premium durum, each one is carefully finished.)
Salad and drink
Salad, Soup, Drink
Salad, Focaccia, Drink
Salad, Soup, Dessert, Drink
Coffee, Black Tea (with Lemon, Milk), Oolong Tea, Coca-Cola, Ginger Ale, Melon Soda, Orange Juice, Pink Grapefruit, Iced Coffee, Iced Tea (with Lemon, Milk). You can refill for an additional 105 yen.
★Tomato flavor ★Sea urchin flavor ★Spicy flavor ★Basil flavor ★Curry flavor ★Miso flavor ★Cod roe flavor ★Squid ink flavor (additional 105 yen) *French bread refill 105 yen
Margherita with shimeji and eringi mushrooms, eggplant and basil, small squid and corn, duck and chorizo. Plus 105 yen for prosciutto and basil. Plus 105 yen for seafood.
Approximately 30 minutes
Approximately 30 minutes
Approximately 30 minutes
*Float plus 210 yen
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