Hiyakku

Hiyaku's signature dishes are handmade tempura udon and Nagasaki champon. The handmade tempura udon is served with a variety of tempura, maintaining its crispiness until the last bite, while Nagasaki champon is popular for its fresh bean sprouts and spicy broth.

The store is not spacious, but there are seats for solo diners as well as for two and four people, allowing a diverse range of customers to dine comfortably. There is a self-service bar where you can freely use pickled radish, kimchi, grilled eggs, and more.