Goryeo Wang Jokbal

The signature dish of Goryeo Wang Jokbal is the front leg jokbal, characterized by its chewy skin and tender lean meat. The refreshing bean sprout soup, chives salad, and kimchi served alongside enhance the flavor of the jokbal even more. The soup and rice balls are also popular menu items that pair well with the jokbal.

The clean and spacious indoor area offers a comfortable dining experience. The table spacing is ample, allowing multiple guests to dine together without discomfort. Friendly staff greet the guests, creating a warm atmosphere.

Goryeo Wang Jokbal is a jokbal specialty restaurant that started in 2003 in Geum-o-dong, Uijeongbu, boasting over 20 years of tradition. It has been loved by local residents for a long time and has established itself as a representative restaurant in Uijeongbu.