Sous Vide King

Tokyo special bossam, fried bossam, grilled bossam, and various other menu items are offered, and especially the bossam cooked using the sous-vide technique boasts rich juiciness and a tender texture. It is served with a variety of side dishes, allowing for a more abundant meal experience.

The open kitchen interior consists of a bar table and regular tables, providing a cozy and comfortable atmosphere. It has an izakaya-style ambiance, making it great for enjoying drinks in the evening.