Juraku no Musuko no Yome Toshibetsu

Son-in-law of Juraku offers enticing charcoal-grilled dishes made with local ingredients such as pork, beef, and rice from Ikeda Town. The aroma of charcoal wafting through the restaurant stimulates the appetite, and the particularly tender and juicy black pork is exquisite. The refined sweet and spicy sauce perfectly complements the meat, creating a melt-in-your-mouth experience. This is a place worth visiting, where local ingredients and charcoal grilling techniques come together beautifully.