The Old Bavaria Haus Restaurant

greenhouse butter lettuce with a creamy herb vinaigrette dressing

with our famous ceasar dressing

sun ripened vine tomatoes, sweet onions, creamy haus vinaigrette dressing

pickled herring in a smooth sour cream dressing

baby shrimp with a light cocktail sauce

baby prawns sauteed with provençal herbs and tomatoes, enhanced with pernod

mushroom caps, topped with shrimp, bearnaise, melted chees

half a dozen escargots baked in our delicious garlic herb butter

baked german cheese served with fruit and cranberry sauce

homemade german pasta with blackforest mushroom sauce

three oysters on a bed of spinach smothered with cheese and bearnaise, baked on the half shell

topped with blackforest mushroom sauce

german pasta with shrimp, scallops, crabmeat in a reisling sauce

scallops, shrimp, baked with whipped potatoes, herb sauce and melted cheese

spicy meat vegetable soup

lentil beans and meat soup

baked with three different cheese

lightly breaded and pan-fried to golden brown

topped with sauteed mushroom and bearnaise sauce

with bellpeppers, mushrooms, tomatoes and melted cheese

topped with mushrooms, green peppercorn sauce

stuffed with blackforest ham and swiss cheese

topped with ham, pineapple, melted cheese and bearnaise sauce

stuffed with swiss cheese and ham grilled to a golden brown served with a mushroom sauce

unbreaded pork tenderloin in our blockforest mushroom sauce served with spatzle

topped with blackforest mushrooms

stuffed with blackforest ham and swiss cheese, topped with sauteed mushrooms and bearnaise sauce

schnitzel topped with bratwurst served with peppercorn sauce

topped with fresh local shrimps and bearnaise sauce

topped with oysters rockefeller

schnitzel topped with baby prawns sauteed in white wine, provençal herbs, tomatoes

stuffed with blackforest ham, swiss cheese topped with fresh local shrimp and bearnaise sauce

with shrimps, crabmeat, scallops in a reisling sauce

topped with fresh crabmeat, asparagus and bearnaise sauce

6oz filet tenderloin, bacon wrapped

8oz broiled to your liking

8oz new york steak with black and green peppercorn mushroom sauce

1/2 schnitzel and 1/2 marinated rack of lamb baked with mustard and bread crumbs

schnitzel, beef rouladen, bratwurst, served with spätzle

beef rolls stuffed with bacon, onion and dill pickle served with spätzle

topped with fried onions and peppercorn sauce,served with sauerkraut

4 oz. sirloin steak and schnitzel topped with blackforest mushroom sauce

a delicious blend of grated vegetables, beans and whole grain in a crisp coating

topped with sauteed mushrooms and bearnaise sauce

with bellpeppers, mushrooms, tomatoes and melted cheese

topped with fresh local shrimps and bearnaise sauce

topped with fresh crabmeat, asparagus and bearnaise

with shrimp, crabmeat, scallops in a reisling sauce

german pasta topped with fresh vegetables and a light herb cream sauce

roasted chicken breast stuffed with spinach, cheese, shrimp and white wine sauce served with spätzle

topped with ham, pineapple, melted cheese and bearnaise sauce

poached and topped with sun dried tomatoes, asparagus and shrimps with a reisling sauce served with spätzle

filet of sole lightly breaded panfried and topped with shrimp and a white wine riesling sauce

grilled prawns and artichoke in a herb reisling sauce on a bed of spätzle