Tudor Kitchen & Grill

(Buy one get one free, october- november). Bacon, sausage, free range egg, (fried, scrambled or poached) black pudding, mushrooms, heinz baked beans, tattie scone, grilled tomato, pancake, toast & jam (sorry no substitutes)

3 fillings, choose from crispy bacon, sausage, potatoe scone, free range egg (any style) tomato, fried onions, black pudding, or pancake

(no substitutes) bacon, sausage, free range egg (fried, scrambled or poached) and grilled tomato, toast & jam

free range egg, (fried, scrambled or poached) potato scone, grilled tomato, pancake, mushrooms, Heinz baked beans, toast & jam

3 eggs, served with toast - choose any 3 of the following fillings bacon / sausage / onions / ham / mushrooms / cheese / tomato/ spinach

Any tea or coffee with filling roll. Choose from: Bacon, egg or sausage

Served with oven baked crusty roll

Served with thai sweet chilli sauce

With a peppercorn sauce

Leek, bacon & cheddar glaze

Fruit chutney & toasted garlic ciabatta

Crisp salad & red pepper mayo

Marie rose sauce & house salad

White wine & garlic butter sauce

Spring onions & red peppers

Steak, pork & chicken coated in creamy peppercorn sauce glaze

Spring onions & red peppers

Glazed with creamy cajun sauce, boiled rice & dressed house salad

Breast of chicken, mushrooms, gruyere cheese & white wine glaze

Cajun chicken, red pepper & red onion penne pasta & garlic ciabatta

Topped with puff pastry & market vegetables

With a leek, bacon & cheddar glaze

Side salad & fries

Fries and side salad

Cajun chicken, red peppers, red onion & swiss cheese glaze

Coated in creamy peppercorn sauce glaze

Breast of chicken, mushrooms, gruyere & garlic ciabatta

boiled rice, chapati & spiced onions

Baby gem, tomato, cheese, cajun onions & red pepper mayo-mayo

Deep fried in fresh breadcrumbs, hand cut chips tartar sauce, & petis pois

Served with mixed salad, chips & tartar sauce

Deep fried in fresh breadcrumbs, hand cut chips, tartar sauce, & petis pois

With leek, bacon & cheddar glaze & seasonal vegetables

Creamed potatoes, korma sauce & fresh vegetables

served with chantilly cream

with butterscotch sauce and Renaldos vanilla ice cream

chantilly cream & fruit coulis

hot chocolate sauce & fresh cream

served with custard or pouring cream

choose from pink gin or strawberry prosecco or one of each

served with pink gin sorbet

served with salted caramel ice cream

served with custard or pouring cream

vanilla & salted caramel

served with miniature handmade roll

add £1/£2) tempura served with sweet thai chilli sauce (available as a main)

with a peppercorn sauce

spring onions & red peppers (available as a main)

prawn marie rose served on a pear poached in grenadine

apple & plum chutney & toasted garlic ciabatta

with bacon, cheese, white wine, cream & garlic ciabatta

crisp salad & cranberry sauce

with pink gin sorbet

white wine & garlic butter sauce & mini handmade roll (add£2)

steak, pork and chicken coated in brandy & peppercorn sauce (add £5)

with mushrooms, gruyere cheese & white wine glaze

penne pasta, cajun chicken, red peppers & red onion

topped with a puff pastry lid

coated with a peppercorn sauce glaze, chips & seasonal vegetables (£4 Supplement)

topped with bacon, leek and cheese sauce

basmati rice, chapati & spiced onions

creamed potatoes, korma sauce & fresh vegetables

lemon & garlic butter, seasonal vegetables & sauteed potatoes (add £3)

smothered and roasted in tudors house glaze (see server for flavour) served with skinny fries coleslaw, house salad & sriracha sauce

Bacon, chicken, lettuce, tomato, mayonnaise & boiled egg

Cajun chicken, lettuce, tomato & mayonnaise

Served with crusty roll. See server for details

Chicken / cajun chicken / king prawn add £1 / veg / mixed add £1. Served with sweet thai chilli sauce

with a peppercorn sauce

crisp salad & cranberry sauce

plum & apple chutney, toasted garlic ciabatta

crisp salad & red pepper mayo

marie rose sauce & house salad (add £1)

with bacon, cheese, white wine, cream & garlic ciabatta

spring onions & red peppers

with peas, hand cut chips, tartar sauce & lemon wedge

with peas, hand cut chips, tartar sauce & lemon wedge

with leek bacon and cheddar glaze

creamed potato, korma sauce & fresh vegetables

fries & salad

topped with brandy & peppercorn sauce

served with sweet thai chilli sauce & teriyaki

topped with garlic bread

topped with bacon, leek, and cheese sauce

breast of chicken, mushrooms, gruyere cheese, white wine glaze

Cajun chicken fillets on a bed of teriyaki noodles, red peppers & spring onions

breast of chicken, mushrooms, gruyere cheese & garlic ciabatta

flour tortillas, tomato salsa, guacamole, mix cheese & sour cream

breast of chicken or (king prawn add £2) or vegetable with boiled basmati rice, chapati and spiced onions

scotch beef braised in a rich gravy, topped with puff pastry lid & fresh vegetables

served with fries & vegetables

traditional ham / / breast of chicken / egg mayo & chive / prawn marie rose (add £1)

red peppers, red onion and a swiss cheese glaze

with parmesan crust, fries & salad

with a brandy & cracked black peppercorn sauce

smoothered & roasted in tudors house glaze (ask server) served with skinny fries, house salad, coleslaw & sriracha sauce

with butterscotch sauce & renaldos vanilla ice cream

served with fresh cream

served with custard or pouring cream

with fresh cream

hot chocolate sauce & fresh cream

served with custard or pouring cream

served with salted caramel ice cream

served with mini ayrshire handmade roll

served with thai sweet chilli sauce

leek, bacon & cheddar glaze & ayrshire handmade roll

fruit chutney & toasted garlic ciabatta

crisp salad & red pepper mayo

prawn marie rose served with poached pear

with pink gin sorbet

white wine & garlic butter sauce & mini handmade roll

crisp salad & cranberry sauce

spring onions & red peppers (available as a main)

classic half rack of ribs smothered & roasted in tudor's house glaze (see server for details) served with skinny fries, house salad, coleslaw & sriracha sauce

warm tortilla wraps, cheese, guacamole, salsa & sour cream

breast of chicken, mushrooms, gruyere cheese & white wine glaze

cajun chicken, red pepper & red onion penne pasta & garlic ciabatta

topped with puff pastry & market vegetable

side salad & fries

fries and side salad

cajun chicken, red peppers, red onion & swiss cheese glaze

glazed with creamy cajun sauce, boiled rice & dressed house salad

deep fried in fresh breadcrumbs, hand cut chips tartar sauce, & petis pois

served with mixed salad & tartar sauce

deep fried in fresh breadcrumbs, hand cut chips, tartar sauce, & petis pois

baby gem, cheese tomato, Cajun onions & red pepper mayo

steak, pork & chicken coated in creamy peppercorn sauce glaze

served with chantilly cream

with butterscotch sauce & Renaldos vanilla ice cream

served with custard or pouring cream

chantilly cream & fruit coulis

hot chocolate sauce & fresh cream

served with custard or pouring cream

served with salted caramel ice cream

served with a pink gin sorbet

choose from pink gin or strawberry prosecco or one of each

vanilla & salted caramel

served with mini ayrshire handmade roll

(add £1/£2) tempura served with sweet Thai chilli sauce (available as a main)

with a peppercorn sauce

spring onions & red peppers (available as a main course)

prawn marie rose served on a pear poached in grenadine

apple & plum chutney & toasted garlic ciabatta

with bacon, cheese, white wine, cream & garlic ciabatta

crisp salad & cranberry sauce

white wine & garlic butter sauce & mini handmade roll (add £2)

with mushrooms, gruyere cheese & white wine glaze

topped with a puff pastry lid

Coated with a peppercorn sauce glaze (add £4). Chips & seasonal veg

fillet steak, fillet of pork & fillet of chicken coated in a peppercorn sauce glaze (add £4)

Overnight roasted for tenderness & served with cauliflower cheese, roast potatoes, homemade yorkshire pudding, honey glazed carrots & seasonal vegetables finished with a silky jus. Choose another slice of meat (add £2)

Overnight roasted for tenderness & served with cauliflower cheese, roast potatoes, homemade yorkshire pudding, honey glazed carrots & seasonal vegetables finished with a silky jus. Choose another slice of meat (add £2)

Overnight roasted for tenderness & served with cauliflower cheese, roast potatoes, homemade yorkshire pudding, honey glazed carrots & seasonal vegetables finished with a silky jus. Choose another slice of meat (add £2)

creamed potatoes, korma sauce & fresh vegetables

with brandy & peppercorn sauce

with leek, bacon & cheddar glaze

cajun chicken, red peppers, red onion, penne pasta & garlic ciabatta

skinny fries, house salad, coleslaw & Sriracha sauce (see server for details of todays glaze)

lemon & garlic butter, seasonal vegetables & sauteed potatoes (add £3)

with a whisky chive sauce

served with garlic ciabatta

served on salad with marie rose sauce

with cranberry sauce, salad garlic bread

served with salad and red pepper mayo

pan fried with white wine, chilli, garlic butter sauce

cranberry sauce, crisp salad

crisp batter OR fresh breadcrumbs with peas, fries, tartare sauce

served with Tudor crisp salad and fries

served with salad sweet thai chilli sauce fries

with parmesan crust, fries garlic bread

penne pasta topped with toasted garlic ciabatta

breast of chicken, mushrooms, gruyere cheese and a white wine glaze, served with fries

served with braised rice chapati

chunks of scotch beef braised in a rich gravy, topped with puff pastry lid, served with fresh vegetables fries

served on a bed of teriyaki noodles stir fried with peppers spring onions

glazed with cajun sauce boiled basmati rice dressed house salad

flour tortillas, tomato salsa, guacamole, mix cheese sour cream

bacon cheese glaze, vegetables fries

topped with cheese bacon served with fries salad

korma sauce, vegetables creamed potatoes

leek, bacon cheddar glaze, creamed potatoes vegetables

pepper sauce, fries vegetables

red peppers, red onion swiss cheese glaze fries

(available until 4pm) bacon, sausage, egg (fried or scrambled), potato scone, black pudding, mushrooms, beans toast (no substitutes)

(available until 4pm) fillings - bacon, sausage, links, black pudding, free range eggs (fried or scrambled) tomato, onions or potato scone

(£0.50 Ext) (available till 4 pm) brown or white bread, baguettes wraps see fillings toppings

(available until 4pm) choose your filling with lettuce, tomato, cucumber, cheese, coleslaw red onion

served in a burger bap with salad garnish - choose from:

available until 4pm

(available until 4pm) see fillings

(available till 4pm) see fillings toppings

(available until 4pm) macaroni / chicken curry / peppered chicken / creamy mushrooms / chicken supreme

(available until 4pm) lettuce, sweet chilli cheese

(available until 4pm) lettuce red pepper mayo

served with fries

(Buy one get one free, october- november). Bacon, sausage, free range egg, (fried, scrambled or poached) black pudding, mushrooms, heinz baked beans, tattie scone, grilled tomato, pancake, toast jam (sorry no substitutes)

3 fillings, choose from crispy bacon, sausage, potatoe scone, free range egg (any style) tomato, fried onions, black pudding, or pancake

(no substitutes) bacon, sausage, free range egg (fried, scrambled or poached) and grilled tomato, toast jam

free range egg, (fried, scrambled or poached) potato scone, grilled tomato, pancake, mushrooms, Heinz baked beans, toast jam

3 eggs, served with toast - choose any 3 of the following fillings bacon / sausage / onions / ham / mushrooms / cheese / tomato/ spinach

Any tea or coffee with filling roll. Choose from: Bacon, egg or sausage

Served with oven baked crusty roll

Served with thai sweet chilli sauce

With a peppercorn sauce

Leek, bacon cheddar glaze

Fruit chutney toasted garlic ciabatta

Crisp salad red pepper mayo

Marie rose sauce house salad

White wine garlic butter sauce

Spring onions red peppers

Steak, pork chicken coated in creamy peppercorn sauce glaze

Spring onions red peppers

Glazed with creamy cajun sauce, boiled rice dressed house salad

Breast of chicken, mushrooms, gruyere cheese white wine glaze

Cajun chicken, red pepper red onion penne pasta garlic ciabatta

Topped with puff pastry market vegetables

With a leek, bacon cheddar glaze

Side salad fries

Fries and side salad

Cajun chicken, red peppers, red onion swiss cheese glaze

Coated in creamy peppercorn sauce glaze

Breast of chicken, mushrooms, gruyere garlic ciabatta

boiled rice, chapati spiced onions

Baby gem, tomato, cheese, cajun onions red pepper mayo-mayo

Deep fried in fresh breadcrumbs, hand cut chips tartar sauce, petis pois

Served with mixed salad, chips tartar sauce

Deep fried in fresh breadcrumbs, hand cut chips, tartar sauce, petis pois

With leek, bacon cheddar glaze seasonal vegetables

Creamed potatoes, korma sauce fresh vegetables

served with chantilly cream

with butterscotch sauce and Renaldos vanilla ice cream

chantilly cream fruit coulis

hot chocolate sauce fresh cream

served with custard or pouring cream

choose from pink gin or strawberry prosecco or one of each

served with pink gin sorbet

served with salted caramel ice cream

served with custard or pouring cream

vanilla salted caramel

served with miniature handmade roll

add £1/£2) tempura served with sweet thai chilli sauce (available as a main)

with a peppercorn sauce

spring onions red peppers (available as a main)

prawn marie rose served on a pear poached in grenadine

apple plum chutney toasted garlic ciabatta

with bacon, cheese, white wine, cream garlic ciabatta

crisp salad cranberry sauce

with pink gin sorbet

white wine garlic butter sauce mini handmade roll (add£2)

steak, pork and chicken coated in brandy peppercorn sauce (add £5)

with mushrooms, gruyere cheese white wine glaze

penne pasta, cajun chicken, red peppers red onion

topped with a puff pastry lid

coated with a peppercorn sauce glaze, chips seasonal vegetables (£4 Supplement)

topped with bacon, leek and cheese sauce

basmati rice, chapati spiced onions

creamed potatoes, korma sauce fresh vegetables

lemon garlic butter, seasonal vegetables sauteed potatoes (add £3)

smothered and roasted in tudors house glaze (see server for flavour) served with skinny fries coleslaw, house salad sriracha sauce

Bacon, chicken, lettuce, tomato, mayonnaise boiled egg

Cajun chicken, lettuce, tomato mayonnaise

Served with crusty roll. See server for details

Chicken / cajun chicken / king prawn add £1 / veg / mixed add £1. Served with sweet thai chilli sauce

with a peppercorn sauce

crisp salad cranberry sauce

plum apple chutney, toasted garlic ciabatta

crisp salad red pepper mayo

marie rose sauce house salad (add £1)

with bacon, cheese, white wine, cream garlic ciabatta

spring onions red peppers

with peas, hand cut chips, tartar sauce lemon wedge

with peas, hand cut chips, tartar sauce lemon wedge

with leek bacon and cheddar glaze

creamed potato, korma sauce fresh vegetables

fries salad

topped with brandy peppercorn sauce

served with sweet thai chilli sauce teriyaki

topped with garlic bread

topped with bacon, leek, and cheese sauce

breast of chicken, mushrooms, gruyere cheese, white wine glaze

Cajun chicken fillets on a bed of teriyaki noodles, red peppers spring onions

breast of chicken, mushrooms, gruyere cheese garlic ciabatta

flour tortillas, tomato salsa, guacamole, mix cheese sour cream

breast of chicken or (king prawn add £2) or vegetable with boiled basmati rice, chapati and spiced onions

scotch beef braised in a rich gravy, topped with puff pastry lid fresh vegetables

served with fries vegetables

traditional ham / / breast of chicken / egg mayo chive / prawn marie rose (add £1)

red peppers, red onion and a swiss cheese glaze

with parmesan crust, fries salad

with a brandy cracked black peppercorn sauce

smoothered roasted in tudors house glaze (ask server) served with skinny fries, house salad, coleslaw sriracha sauce

with butterscotch sauce renaldos vanilla ice cream

served with fresh cream

served with custard or pouring cream

with fresh cream

hot chocolate sauce fresh cream

served with custard or pouring cream

served with salted caramel ice cream

served with mini ayrshire handmade roll

served with thai sweet chilli sauce

leek, bacon cheddar glaze ayrshire handmade roll

fruit chutney toasted garlic ciabatta

crisp salad red pepper mayo

prawn marie rose served with poached pear

with pink gin sorbet

white wine garlic butter sauce mini handmade roll

crisp salad cranberry sauce

spring onions red peppers (available as a main)

classic half rack of ribs smothered roasted in tudor's house glaze (see server for details) served with skinny fries, house salad, coleslaw sriracha sauce

warm tortilla wraps, cheese, guacamole, salsa sour cream

breast of chicken, mushrooms, gruyere cheese white wine glaze

cajun chicken, red pepper red onion penne pasta garlic ciabatta

topped with puff pastry market vegetable

side salad fries

fries and side salad

cajun chicken, red peppers, red onion swiss cheese glaze

glazed with creamy cajun sauce, boiled rice dressed house salad

deep fried in fresh breadcrumbs, hand cut chips tartar sauce, petis pois

served with mixed salad tartar sauce

deep fried in fresh breadcrumbs, hand cut chips, tartar sauce, petis pois

baby gem, cheese tomato, Cajun onions red pepper mayo

steak, pork chicken coated in creamy peppercorn sauce glaze

served with chantilly cream

with butterscotch sauce Renaldos vanilla ice cream

served with custard or pouring cream

chantilly cream fruit coulis

hot chocolate sauce fresh cream

served with custard or pouring cream

served with salted caramel ice cream

served with a pink gin sorbet

choose from pink gin or strawberry prosecco or one of each

vanilla salted caramel

served with mini ayrshire handmade roll

(add £1/£2) tempura served with sweet Thai chilli sauce (available as a main)

with a peppercorn sauce

spring onions red peppers (available as a main course)

prawn marie rose served on a pear poached in grenadine

apple plum chutney toasted garlic ciabatta

with bacon, cheese, white wine, cream garlic ciabatta

crisp salad cranberry sauce

white wine garlic butter sauce mini handmade roll (add £2)

with mushrooms, gruyere cheese white wine glaze

topped with a puff pastry lid

Coated with a peppercorn sauce glaze (add £4). Chips seasonal veg

fillet steak, fillet of pork fillet of chicken coated in a peppercorn sauce glaze (add £4)

Overnight roasted for tenderness served with cauliflower cheese, roast potatoes, homemade yorkshire pudding, honey glazed carrots seasonal vegetables finished with a silky jus. Choose another slice of meat (add £2)

Overnight roasted for tenderness served with cauliflower cheese, roast potatoes, homemade yorkshire pudding, honey glazed carrots seasonal vegetables finished with a silky jus. Choose another slice of meat (add £2)

Overnight roasted for tenderness served with cauliflower cheese, roast potatoes, homemade yorkshire pudding, honey glazed carrots seasonal vegetables finished with a silky jus. Choose another slice of meat (add £2)

creamed potatoes, korma sauce fresh vegetables

with brandy peppercorn sauce

with leek, bacon cheddar glaze

cajun chicken, red peppers, red onion, penne pasta garlic ciabatta

skinny fries, house salad, coleslaw Sriracha sauce (see server for details of todays glaze)

lemon garlic butter, seasonal vegetables sauteed potatoes (add £3)

with a whisky & chive sauce

served with garlic ciabatta

served on salad with marie rose sauce

with cranberry sauce, salad & garlic bread

served with salad and red pepper mayo

pan fried with white wine, chilli, garlic & butter sauce

cranberry sauce, crisp salad

crisp batter OR fresh breadcrumbs with peas, fries, & tartare sauce

served with Tudor crisp salad and fries

served with salad sweet thai chilli sauce & fries

with parmesan crust, fries & garlic bread

penne pasta topped with toasted garlic ciabatta

breast of chicken, mushrooms, gruyere cheese and a white wine glaze, served with fries

served with braised rice & chapati

chunks of scotch beef braised in a rich gravy, topped with puff pastry lid, served with fresh vegetables & fries

served on a bed of teriyaki noodles stir fried with peppers & spring onions

glazed with cajun sauce boiled basmati rice & dressed house salad

flour tortillas, tomato salsa, guacamole, mix cheese & sour cream

bacon & cheese glaze, vegetables & fries

topped with cheese & bacon served with fries & salad

korma sauce, vegetables & creamed potatoes

leek, bacon & cheddar glaze, creamed potatoes & vegetables

pepper sauce, fries & vegetables

red peppers, red onion & swiss cheese glaze & fries

(available until 4pm) bacon, sausage, egg (fried or scrambled), potato scone, black pudding, mushrooms, beans & toast (no substitutes)

(available until 4pm) fillings - bacon, sausage, links, black pudding, free range eggs (fried or scrambled) tomato, onions or potato scone

(£0.50 Ext) (available till 4 pm) brown or white bread, baguettes & wraps see fillings & toppings

(available until 4pm) choose your filling with lettuce, tomato, cucumber, cheese, coleslaw & red onion

served in a burger bap with salad garnish - choose from:

available until 4pm

(available until 4pm) see fillings

(available till 4pm) see fillings & toppings

(available until 4pm) macaroni / chicken curry / peppered chicken / creamy mushrooms / chicken supreme

(available until 4pm) lettuce, sweet chilli & cheese

(available until 4pm) lettuce & red pepper mayo

served with fries

(Buy one get one free, october- november). Bacon, sausage, free range egg, (fried, scrambled or poached) black pudding, mushrooms, heinz baked beans, tattie scone, grilled tomato, pancake, toast & jam (sorry no substitutes)

3 fillings, choose from crispy bacon, sausage, potatoe scone, free range egg (any style) tomato, fried onions, black pudding, or pancake

(no substitutes) bacon, sausage, free range egg (fried, scrambled or poached) and grilled tomato, toast & jam

free range egg, (fried, scrambled or poached) potato scone, grilled tomato, pancake, mushrooms, Heinz baked beans, toast & jam

3 eggs, served with toast - choose any 3 of the following fillings bacon / sausage / onions / ham / mushrooms / cheese / tomato/ spinach

Any tea or coffee with filling roll. Choose from: Bacon, egg or sausage

Served with oven baked crusty roll

Served with thai sweet chilli sauce

With a peppercorn sauce

Leek, bacon & cheddar glaze

Fruit chutney & toasted garlic ciabatta

Crisp salad & red pepper mayo

Marie rose sauce & house salad

White wine & garlic butter sauce

Spring onions & red peppers

Steak, pork & chicken coated in creamy peppercorn sauce glaze

Spring onions & red peppers

Glazed with creamy cajun sauce, boiled rice & dressed house salad

Breast of chicken, mushrooms, gruyere cheese & white wine glaze

Cajun chicken, red pepper & red onion penne pasta & garlic ciabatta

Topped with puff pastry & market vegetables

With a leek, bacon & cheddar glaze

Side salad & fries

Fries and side salad

Cajun chicken, red peppers, red onion & swiss cheese glaze

Coated in creamy peppercorn sauce glaze

Breast of chicken, mushrooms, gruyere & garlic ciabatta

boiled rice, chapati & spiced onions

Baby gem, tomato, cheese, cajun onions & red pepper mayo-mayo

Deep fried in fresh breadcrumbs, hand cut chips tartar sauce, & petis pois

Served with mixed salad, chips & tartar sauce

Deep fried in fresh breadcrumbs, hand cut chips, tartar sauce, & petis pois

With leek, bacon & cheddar glaze & seasonal vegetables

Creamed potatoes, korma sauce & fresh vegetables

served with chantilly cream

with butterscotch sauce and Renaldos vanilla ice cream

chantilly cream & fruit coulis

hot chocolate sauce & fresh cream

served with custard or pouring cream

choose from pink gin or strawberry prosecco or one of each

served with pink gin sorbet

served with salted caramel ice cream

served with custard or pouring cream

vanilla & salted caramel

served with miniature handmade roll

add £1/£2) tempura served with sweet thai chilli sauce (available as a main)

with a peppercorn sauce

spring onions & red peppers (available as a main)

prawn marie rose served on a pear poached in grenadine

apple & plum chutney & toasted garlic ciabatta

with bacon, cheese, white wine, cream & garlic ciabatta

crisp salad & cranberry sauce

with pink gin sorbet

white wine & garlic butter sauce & mini handmade roll (add£2)

steak, pork and chicken coated in brandy & peppercorn sauce (add £5)

with mushrooms, gruyere cheese & white wine glaze

penne pasta, cajun chicken, red peppers & red onion

topped with a puff pastry lid

coated with a peppercorn sauce glaze, chips & seasonal vegetables (£4 Supplement)

topped with bacon, leek and cheese sauce

basmati rice, chapati & spiced onions

creamed potatoes, korma sauce & fresh vegetables

lemon & garlic butter, seasonal vegetables & sauteed potatoes (add £3)

smothered and roasted in tudors house glaze (see server for flavour) served with skinny fries coleslaw, house salad & sriracha sauce

Bacon, chicken, lettuce, tomato, mayonnaise & boiled egg

Cajun chicken, lettuce, tomato & mayonnaise

Served with crusty roll. See server for details

Chicken / cajun chicken / king prawn add £1 / veg / mixed add £1. Served with sweet thai chilli sauce

with a peppercorn sauce

crisp salad & cranberry sauce

plum & apple chutney, toasted garlic ciabatta

crisp salad & red pepper mayo

marie rose sauce & house salad (add £1)

with bacon, cheese, white wine, cream & garlic ciabatta

spring onions & red peppers

with peas, hand cut chips, tartar sauce & lemon wedge

with peas, hand cut chips, tartar sauce & lemon wedge

with leek bacon and cheddar glaze

creamed potato, korma sauce & fresh vegetables

fries & salad

topped with brandy & peppercorn sauce

served with sweet thai chilli sauce & teriyaki

topped with garlic bread

topped with bacon, leek, and cheese sauce

breast of chicken, mushrooms, gruyere cheese, white wine glaze

Cajun chicken fillets on a bed of teriyaki noodles, red peppers & spring onions

breast of chicken, mushrooms, gruyere cheese & garlic ciabatta

flour tortillas, tomato salsa, guacamole, mix cheese & sour cream

breast of chicken or (king prawn add £2) or vegetable with boiled basmati rice, chapati and spiced onions

scotch beef braised in a rich gravy, topped with puff pastry lid & fresh vegetables

served with fries & vegetables

traditional ham / / breast of chicken / egg mayo & chive / prawn marie rose (add £1)

red peppers, red onion and a swiss cheese glaze

with parmesan crust, fries & salad

with a brandy & cracked black peppercorn sauce

smoothered & roasted in tudors house glaze (ask server) served with skinny fries, house salad, coleslaw & sriracha sauce

with butterscotch sauce & renaldos vanilla ice cream

served with fresh cream

served with custard or pouring cream

with fresh cream

hot chocolate sauce & fresh cream

served with custard or pouring cream

served with salted caramel ice cream

served with mini ayrshire handmade roll

served with thai sweet chilli sauce

leek, bacon & cheddar glaze & ayrshire handmade roll

fruit chutney & toasted garlic ciabatta

crisp salad & red pepper mayo

prawn marie rose served with poached pear

with pink gin sorbet

white wine & garlic butter sauce & mini handmade roll

crisp salad & cranberry sauce

spring onions & red peppers (available as a main)

classic half rack of ribs smothered & roasted in tudor's house glaze (see server for details) served with skinny fries, house salad, coleslaw & sriracha sauce

warm tortilla wraps, cheese, guacamole, salsa & sour cream

breast of chicken, mushrooms, gruyere cheese & white wine glaze

cajun chicken, red pepper & red onion penne pasta & garlic ciabatta

topped with puff pastry & market vegetable

side salad & fries

fries and side salad

cajun chicken, red peppers, red onion & swiss cheese glaze

glazed with creamy cajun sauce, boiled rice & dressed house salad

deep fried in fresh breadcrumbs, hand cut chips tartar sauce, & petis pois

served with mixed salad & tartar sauce

deep fried in fresh breadcrumbs, hand cut chips, tartar sauce, & petis pois

baby gem, cheese tomato, Cajun onions & red pepper mayo

steak, pork & chicken coated in creamy peppercorn sauce glaze

served with chantilly cream

with butterscotch sauce & Renaldos vanilla ice cream

served with custard or pouring cream

chantilly cream & fruit coulis

hot chocolate sauce & fresh cream

served with custard or pouring cream

served with salted caramel ice cream

served with a pink gin sorbet

choose from pink gin or strawberry prosecco or one of each

vanilla & salted caramel

served with mini ayrshire handmade roll

(add £1/£2) tempura served with sweet Thai chilli sauce (available as a main)

with a peppercorn sauce

spring onions & red peppers (available as a main course)

prawn marie rose served on a pear poached in grenadine

apple & plum chutney & toasted garlic ciabatta

with bacon, cheese, white wine, cream & garlic ciabatta

crisp salad & cranberry sauce

white wine & garlic butter sauce & mini handmade roll (add £2)

with mushrooms, gruyere cheese & white wine glaze

topped with a puff pastry lid

Coated with a peppercorn sauce glaze (add £4). Chips & seasonal veg

fillet steak, fillet of pork & fillet of chicken coated in a peppercorn sauce glaze (add £4)

Overnight roasted for tenderness & served with cauliflower cheese, roast potatoes, homemade yorkshire pudding, honey glazed carrots & seasonal vegetables finished with a silky jus. Choose another slice of meat (add £2)

Overnight roasted for tenderness & served with cauliflower cheese, roast potatoes, homemade yorkshire pudding, honey glazed carrots & seasonal vegetables finished with a silky jus. Choose another slice of meat (add £2)

Overnight roasted for tenderness & served with cauliflower cheese, roast potatoes, homemade yorkshire pudding, honey glazed carrots & seasonal vegetables finished with a silky jus. Choose another slice of meat (add £2)

creamed potatoes, korma sauce & fresh vegetables

with brandy & peppercorn sauce

with leek, bacon & cheddar glaze

cajun chicken, red peppers, red onion, penne pasta & garlic ciabatta

skinny fries, house salad, coleslaw & Sriracha sauce (see server for details of todays glaze)

lemon & garlic butter, seasonal vegetables & sauteed potatoes (add £3)