cafe Ange

A representative Indonesian pilaf finished with a spicy sambal sauce.

Roasted sesame, Caesar

A cocoa sponge cake sandwiched with chocolate cream, wrapped in fluffy sponge crumbs. The sliced chocolate topping adds a light and enjoyable texture.

A delightful mousse in vanilla and strawberry, adorned with berries and yellow peaches. The gentle sweetness and acidity create a perfect balance.

Luxuriously made with whipped cream from Amaou strawberries produced in Fukuoka Prefecture. It also contains a sauce made from Amaou strawberries inside.

A dish that allows you to enjoy two types of chocolate at once, wrapped in white chocolate cream with ganache whip and bitter sauce.

This exquisite item boasts a rich chestnut cream made luxuriously with Shibukawa chestnuts. A hint of fragrant liqueur deepens the flavor's complexity.

Please choose from maple, chocolate, strawberry, or blueberry sauce.

Plus 150 yen

Our shop's recommended specialty pancakes are made using carefully selected Hokkaido wheat, with a generous amount of healthy tofu mixed into the batter, along with fresh milk and eggs. Each pancake is carefully cooked one by one after receiving an order. We use aluminum-free baking powder, which has received great praise from health-conscious individuals and those with small children. The fruit sauce is homemade, and the sweet red bean paste is cooked slowly and carefully. Please give it a try!