Nakazawa Ryokan

The 'Hatago Gozen' at Nakazawa Ryokan features a variety of dishes made with seasonal local ingredients, showcasing a warmth that comes from handmade cooking. For example, there are grilled Joetsu beef and the innkeeper's special cheese ganmo, all seasoned gently to bring out the natural flavors of the ingredients, evoking a sense of nostalgia and comfort with every bite.

The interior of the building exudes a Japanese atmosphere using cypress wood, creating a calm and serene space. There are a total of six guest rooms, all of which are traditional Japanese-style rooms that cherish the traditional Japanese ambiance. Additionally, there are rooms that prioritize privacy, such as the 'Suishōan' with a private open-air bath and the 'Daisen no Ma' with a wooden cabin-style bath, making them perfect for spending a special moment.

Since its establishment, Nakazawa Ryokan has repeatedly undergone renovations while maintaining the theme of 'sophistication and human kindness,' fulfilling its role as a modern inn. It features an atmosphere reminiscent of the elegance of the Edo period and warm hospitality, with all baths provided with flowing spring water.