Izakaya Shu
居酒屋 集
Évaluation
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Menu
Kimchi 300 yen, octopus and wasabi 300 yen, edamame 300 yen, crab vinegar dish 500 yen, chilled tofu 250 yen, conger eel and warship roll 400 yen, udon 500 yen, soba 500 yen, plum tea pickles 400 yen, clam and shijimi clam tea pickles 500 yen, tomato slices 350 yen, clam and shijimi clam 400 yen, golden squid 300 yen, surume squid and mentaiko 400 yen, seafood pine needle skewer 420 yen, Caesar salad 600 yen, tuna salad 600 yen, rice 200 yen, salmon tea pickles 400 yen
Buta Kimchi 500 yen, Ginger Grilled 500 yen, Grilled Squid 420 yen, Red Fish Saikyo Grilled 500 yen
Tempura of asparagus for 350 yen, tempura of fresh squid for 350 yen, tempura of snow crab for 1000 yen
Potato 300 yen, Karaage 400 yen, Chicken wings 450 yen, Shishamo Karaage 250 yen, Chicken nuggets 400 yen, Mille-feuille 500 yen, Fried oysters 180 yen, Mini wiener dog 300 yen
Large 900 yen, Medium 450 yen
Asahi 650 yen
Lemon, Kyoho grape, Peach, Lime, Green apple, Calpis - each for 400 yen
- On the rocks - With water, each 600 yen
Red or white wine from 2500 yen to sparkling wine at 3000 yen
Wu Chun 1 cup 600 yen Sparkling wine sake ~ Mio ~ 1 bottle 1200 yen
・Kurozato Shochu Rent Keep 3500 yen Shot 400 yen ◆ Mugi Kannoko Kami no Kawa Keep 3000 yen Shot 400 yen ・ Nikaido Keep 3000 yen Shot 400 yen
Children's drinks: 200 yen Cola, 300 yen Calpis, 300 yen Koizumi (Apple, Orange, or Grape), 300 yen Oolong Tea
