Bongpyeong Myeonok Hayang Branch

A nutritious dish made by boiling freshwater fish such as crucian carp, catfish, loach, freshwater shrimp, and domestic loach caught by the owner.

Buckwheat Bibim Guksu is a type of buckwheat noodles that can be enjoyed as a water bibim after eating half and pouring the broth.

Made with domestic buckwheat, the chef hand-pulls the noodles on the spot, making it easy to digest and enjoy it cool.

A dinner menu made with wild catfish, loach, crucian carp, freshwater shrimp to create a spicy flavor, with homemade buckwheat noodles as a delicacy

Buckwheat pancake filled with spicy kimchi in a crispy batter, loved by people of all ages

A healthy dish made by selecting young smelt from domestic waters and frying them crispy on the spot

Seafood buckwheat pancake made by adding seafood and freshwater shrimp to buckwheat dough base, baked to be savory and crispy.