La Pizzaiola

Toasted rustic house bread rubbed with garlic and topped with a vibrant mix of ripe tomatoes, fresh basil, extra virgin olive oil

Our signature pizza dough infused with aromatic garlic, Olive oil, and parmesan

House made smooth rich aromatic spread, toasted house bread

Featuring a vibrant selection of cured meats, marinated vegetables, artisan cheeses, olives, and seasonal delights.

Perfect for sharing. Crafted to awaken the palate and celebrate rustic Italian flavours.

w/ Molasses, lemon, garlic, fennel salad, an elegant twist on a coastal Italian classic

4 different varieties of olives, marinated in herbs and chilli oil, grissini

Slices of Avocado, tomato, and bocconcini with our dressing

House salad of mixed lettuce, tomato, cucumber, olives, fetta with dressing

A rustic Tuscan classic, chunks of toasted artisan bread, ripe tomatoes, crisp cucumbers, red onions, avocado and fragrant basil, zesty blend of extra virgin olive oil and red wine vinegar

Fresh Sage, Prosciutto served over gourmet mushroom risotto w/ lemon wine sauce

w/ Potato mash buttered beans

Lamb loin, crispy rosemary potatoes, baby carrots, and wilted spinach, red wine and redcurrant reduction

Rolled chicken, Pancetta, Mushrooms, olive, anchovy, herbs, cheese, polenta, Broccolini, Tomato base sauce

Bacon, mushrooms, eschalots, Napoli, Cream

Smokey Bacon, confit garlic, egg, cream, pecorino, crisp pancetta

Confit of duck leg meat, top of the range mushrooms, pecorino

Costine Mazo, w/ Beef short rib ragu, shaved Parmesan, a twist on tradition, House Speciality

Prawns, scallops, barramundi, mussels, squid tossed through our own tomato sauce

Our risotto cakes are pan-seared with QLD prawns in a garlic cream sauce

Sheets of fresh pasta, slow-simmered beef ragù, creamy béchamel, and a touch of tomato sauce, Parmigiano-Reggiano

Broccolini, zucchini, asparagus, snow peas, cherry tomato, mushrooms, olives, lemon, basil stock parmesan

Assorted Mushrooms, Baby Spinach, Ham, Shaved Parmesan, truffle oil

Tomato base, Mozzarella, Rocket, Prosciutto, Capsicum

Buffalo Mozzarella, cherry tomatoes, basil, and garlic, shaved pecorino

Toni’s pepperoni, tomato, and Mozzarella

Tomato base, mozzarella, salami, mushrooms, onion, pepperoni, prosciutto, capsicum, anchovies

Vanilla bean flavour served with poached Stanthorpe seasonal fruit

Traditional sponge finger, coffee, and Mascarpone layered cake dessert

Crisp pastry shells filled with a traditional ricotta filling, candied orange, and chocolate chips

Ask for today's flavours

filled with pastry custard w/ chocolate sauce

200ml piccolo

organic

organic

PUGLIA

VENETO

served chilled

organic

TUSCANY

SICILY

PUGLIA