Le repas

It will be a classic French course meal that changes monthly.

Classic french course menu changes monthly.

Afternoon tea with homemade dolce ➕ All-you-can-drink coffee and tea Enjoy a relaxing tea time with homemade dolce that you can't find anywhere else.

Lean meat of fine texture with little fat. We use Japanese beef. The royal main course of French cuisine It is excellent when combined with Madera sauce!

Part of the back ribs of the cow. It is located near the filet and is also a rare part. The sauce is a port-au-feu sauce made with port wine. Please try it with tender and tasty beef!

A plate of lobster split in half and steamed with butter and white wine How about lobster for a luxurious lunch? The sauce is crème de homard made by baking the lobster's head and shell and mixing it with cream.

A plate of lobster split in half and steamed with butter and white wine How about lobster for a luxurious lunch? The sauce is a crème de homard made by baking the lobster heads and shells and mixing them with cream.

We will serve fish according to the season, which changes with the seasons. (For example, fresh fish in season in spring are Spanish mackerel, bonito, etc.) Fish dishes are changed every month. Please feel free to ask our staff for the best fish of the season.

If you use it for a banquet, an after-party, a girls' party, or a birthday! This is a banquet plan in a warehouse townscape. The course includes all-you-can-drink and 5 dishes