Sucheoline Wang Saeu Twigim Geumchon Branch

A representative fried dish from Sutcheol's with thin shells for easier eating

2 Shrimp Skewers, 2 Fried Shrimp, 2 Chili Fritters, 2 Squid, 2 Sweet Potatoes, 2 Kimbap Rolls, 2 Dumplings, 2 Cheese Balls, Al Shrimp Chips, Rice Cake Stir-fried in Sauce

Squid, Shrimp, Stuffed Shrimp, Fried Pepper, Sweet Potato, Kimbap, King Dumpling, Cheese Ball, Shrimp Chip, Rice Cake in Spicy Sauce

3 large shrimp, 3 plump shrimp, 4 squid, shrimp chips

Tender shrimp tempura with heads and shells removed

1 shrimp skewer + 1 jumbo shrimp + 1 chili tempura + 1 squid + 1 sweet potato + 1 seaweed roll + 1 king dumpling + shrimp chips

Shrimp Skewers 2, Plump Shrimp 3, Squid 1, Sweet Potato 1, Kimbap Roll 1, Jumbo Dumpling 1, Egg Shrimp Chips

Plump shrimp 5, boneless chicken 300 grams, potato fries 300 grams, shrimp chips, spicy rice cake in soup

Shrimp with shells removed, coated in breadcrumbs and deep-fried to a crispy perfection

A spicy rice cake dish with long and chewy wheat rice cakes in a savory and sweet broth, with adjustable spiciness levels (mild, level 1, level 2)

A sweet and savory black bean rice cake stir-fry that captures the rich flavor

Spicy and sweet tteokbokki with a chewy texture that I used to eat in front of the school