Wolfgang's Steakhouse

Fresh Yellowfin #1 Tuna, diced with Spanish onions, served with Japanese Cucumber, Hass Avocado, Baby Arugula, Crostini & Chives. Ginger Vinaigrette on side.

extra thick, by the slice

Served with Blue Cheese Dressing on side.

with our classic caesar dressing

for two

broiled or steamed

steamed or grilled

sauteed or steamed

creamed, sautéed or steamed

vanilla or chocolate chip

vanilla or chocolate chip

Romaine lettuce, fresh baby spinach, green peas, carrots, corn, cucumber, red sweet pepper, red cabbage, hearts of palm, avocado, feta cheese with house vinaigrette

Maine lobster meat served on mixed greens, tomatoes, celery, and a hard-boiled egg with lime vinaigrette

Fresh yellow fin seared #1 tuna over mixed greens, green beans, baby potatoes, hard boiled egg, tomatoes, onions, nicoise olives and anchovies with house vinaigrette

Grilled steak over mixed greens, onions, bell peppers, button mushrooms, tomatoes, and house vinaigrette

romaine lettuce, caesar dressing and parmigiano-reggiano cheese

romaine lettuce, fresh baby spinach, green peas, carrots, cucumber, sweet red bell pepper, red cabbage, hearts of palm, avocado, crumbled feta cheese, house vinaigrette

Linguine pasta served with jumbo shrimp, chilean sea bass, little neck clams, and Maine lobster in a spicy marinara or white wine sauce

Rigataoni pasta served with ground beef in a light red sauce and parmigiano reggiano cheese

Sauteed jumbo shrimp with lemon, butter, garlic sauce served over rice or linguine pasta

Grilled sea bass with white wine, lemon, caper sauce served over sauteed spinach

Grilled salmon with tomatoes, onions, nicoise olives and capers in a light red sauce or grilled with steamed jumbo asasparagus

Marinated yellow fin #1 tuna served with jumbo steamed asaragus and wasabi

Marinated pounded chicken, pan seared served with mixed greens, tomatoes, and house vinaigrette

Demiglaze mushrooms sauce, served with mashed potatoes and steamed broccoli. Au poivre sauce, served with mashed potatoes and steamed broccoli

Ribeye steak with cajun spices, served with mashed potatoes and creamed spinach

Served on a sesami seed brioche bun, with lettuce, tomato, onion, pickles, steak fries and onion rings

Served with lettuce, tomato, onion, pickles, steak fries and onion rings

Fresh Yellowfin #1 Tuna, diced with Spanish onions, served with Japanese Cucumber, Hass Avocado, Baby Arugula, Crostini Chives. Ginger Vinaigrette on side.

extra thick, by the slice

Served with Blue Cheese Dressing on side.

with our classic caesar dressing

for two

broiled or steamed

steamed or grilled

sauteed or steamed

creamed, sautéed or steamed

vanilla or chocolate chip

Romaine lettuce, fresh baby spinach, green peas, carrots, corn, cucumber, red sweet pepper, red cabbage, hearts of palm, avocado, feta cheese with house vinaigrette

Maine lobster meat served on mixed greens, tomatoes, celery, and a hard-boiled egg with lime vinaigrette

Fresh yellow fin seared #1 tuna over mixed greens, green beans, baby potatoes, hard boiled egg, tomatoes, onions, nicoise olives and anchovies with house vinaigrette

Grilled steak over mixed greens, onions, bell peppers, button mushrooms, tomatoes, and house vinaigrette

romaine lettuce, caesar dressing and parmigiano-reggiano cheese

romaine lettuce, fresh baby spinach, green peas, carrots, cucumber, sweet red bell pepper, red cabbage, hearts of palm, avocado, crumbled feta cheese, house vinaigrette

Linguine pasta served with jumbo shrimp, chilean sea bass, little neck clams, and Maine lobster in a spicy marinara or white wine sauce

Rigataoni pasta served with ground beef in a light red sauce and parmigiano reggiano cheese

Sauteed jumbo shrimp with lemon, butter, garlic sauce served over rice or linguine pasta

Grilled sea bass with white wine, lemon, caper sauce served over sauteed spinach

Grilled salmon with tomatoes, onions, nicoise olives and capers in a light red sauce or grilled with steamed jumbo asasparagus

Marinated yellow fin #1 tuna served with jumbo steamed asaragus and wasabi

Marinated pounded chicken, pan seared served with mixed greens, tomatoes, and house vinaigrette

Demiglaze mushrooms sauce, served with mashed potatoes and steamed broccoli. Au poivre sauce, served with mashed potatoes and steamed broccoli

Ribeye steak with cajun spices, served with mashed potatoes and creamed spinach

Served on a sesami seed brioche bun, with lettuce, tomato, onion, pickles, steak fries and onion rings

Served with lettuce, tomato, onion, pickles, steak fries and onion rings

Fresh Yellowfin #1 Tuna, diced with Spanish onions, served with Japanese Cucumber, Hass Avocado, Baby Arugula, Crostini & Chives. Ginger Vinaigrette on side.

extra thick, by the slice

Served with Blue Cheese Dressing on side.

with our classic caesar dressing

for two

broiled or steamed

steamed or grilled

sauteed or steamed

creamed, sautéed or steamed