Bistro 880

Ask your server

Rich Beef Broth, Caramelized Onions and Melted Cheese

Field Greens, Roasted Red Peppers, Tomato, Cucumber, Black Olives, Carrots, Choice of Dressing

Spiced Ahi Tuna with Popcorn Rice, Ponzu Dipping Sauce, Micro Cilantro, and Furikake

Deep Fried Calamari Rings with Cocktail Sauce

Sliced Zucchini, Soaked in Oat Milk, and Panko Breadcrumbs

Sweet and Spicy Wings with Ranch Dressing Dipping Sauce

Seared Ahi on a Bed of Avocado Mash, Cilantro, Lime Juice, Blue Crab, Sweet Corn and Tortilla Chips

Spiced Rubbed Pork Belly in a Soy, Garlic, Ginger, and Brown Sugar Glaze in a Steamed Bun, Carrot and Daikon Slaw, Cilantro and Sliced Jalapenos

Oven Baked Lump Crab on a Bed of Arugula tossed with EVOO, Lime Juice, Cilantro, and Roasted Corn. Served with a Sriracha Tartar Sauce

Seared Ahi with Togarashi Spice, Mango Pico de Gallo, Micro Cilantro, Spicy Vegan Mayonnaise in a Wonton Taco Shell

Stir-Fried Brussel Sprouts with a Sweet and Spicy Gochujang Sauce and Served with Roasted Garlic Lemon Aioli

Knife and Fork Baby Gem Lettuce, Garlic Bread Stick, Parmesan Cheese, Anchovies and Caesar Dressing *** Add: Grilled Chicken $7.00 | Blackened Shrimp $9.00 Blackened Salmon $10.00

Diced Grilled Chicken, Baby Heirloom Tomato Halves, Chopped Eggs, Diced Avocado, Crispy Applewood Smoked Bacon and Bleu Cheese Crumble with Choice of Dressing

Iceberg Lettuce, Baby Heirloom Tomatoes, Bleu Cheese Dressing, Crispy Applewood Smoked Bacon and Bleu Cheese Crumble *** Add: Grilled Chicken $7.00 | Blackened Shrimp $9.00 Blackened Salmon $10.00

Cilantro, Brown Rice, Organic Quinoa, Diced Avocado, Roasted Heirloom Tomato Halves, Black Bean and Roasted Corn Salsa, Pickled Shallots, Tossed in a Achiote and Cilantro Salsa Verde. Topped with Cotija Cheese Add: Grilled Chicken $7.00 | Blackened Shrimp $9.00 Blackened Salmon $10.00

Mozzarella Cheese and Tomato Sauce

Roasted Garlic, Burrata Cheese, Tomato Sauce and Fresh Basil

Classic Tomato Sauce, Pepperoni, and Mozzarella Cheese

Tomato Sauce, Bacon, Sausage, Pepperoni and Mozzarella Cheese

Tomato Sauce, Black Forest Ham, Pineapple, and Mozzarella Cheese

Angus Beef, Brioche Bun, White Cheddar Cheese, with Sautéed Mushrooms and Caramelized Onion Add: Fried Egg $2.00

Impossible Burger™, Vegan Chipotle Mayonnaise, Brioche Bun, Tomato, Sliced Bermuda Red Onions, and Sliced Avocado

Smoked Turkey Breast, Butter Leaf Lettuce, Tomatoes, Avocado, Swiss Cheese, Applewood Smoked Bacon, and Dijonnaise on a Thick White Toast

Citrus Pulled Pork, Shaved Black Forest Ham, Gruyere Cheese, Spicy Brown Mustard, and Dill Pickles

Thinly Sliced Herb Garlic Roasted Ribeye Served on a Toasted Hoagie Bun, Horseradish Mayonnaise, with Au Jus

Fettucine Pasta with our Classic Alfredo Sauce, Topped with Shaved Parmesan, and Garlic Bread Add: Grilled Chicken $7.00 | Blackened Shrimp $9.00 | Blackened Salmon $10.00

Fresh Pasta Sheets Stuffed with Ricotta Cheese and Sautéed Spinach served with our house-made Alfredo Sauce and Garlic Bread **** Add: Grilled Chicken $7.00 | Blackened Shrimp $9.00 Blackened Salmon $10.00

Cavatappi Pasta Tossed with our House Made Pomodoro and Bolognese Sauce, Topped with Our Jumbo Italian Herb Ground Beef and Pork Sausage Meatball Stuffed with Mozzarella Cheese, Garlic Bread and Grated Parmesan Cheese

Half Roasted Mary’s Free Range Chicken, Marinated in Herbs and Garlic, Served with Mashed Potato and Grilled Baby Carrots

Soy, Garlic, Wasabi, Yuzu Marinated Niman Ranch Double Cut Pork Chop Served on a bed of Bamboo and Asparagus Risotto with Steamed Bok Choy

Roasted Carrots, Roasted Celery, Herb Garlic Roasted Cremini and Medium Mushroom, Calabrian Chili, Cream, Marble Potatoes, with a Puff Pastry Top - Add Grilled Chicken $7.00

with Mushroom and Parmesan Cheese Risotto and Grilled Baby Carrots

Grilled 32 oz of Angus Beef with Maitre D'hôtel Butter ADD: Mashed Potatoes $8.00 | Garlic Mashed Potatoes $9.00 | Pasta Alfredo $8.00 | Roasted Potatoes $8.00 Truffle Garlic Fries $8.00 | Sautéed Spinach $6.00 | Creamed Spinach $6.00 | Grilled Carrots $6.00 | Grilled Asparagus with Hollandaise $6.00 | Sautéed Mushrooms $6.00 Roasted Brussel Sprouts $6.00

16-ounce Ribeye Steak - Grilled Baby Carrots and Artichoke Hearts, Black Garlic and Mâitre d'Hôtel Butter. Served with Mashed Potatoes Or Herb Roasted Pee Wee Potatoes

12-ounce New York Steak Cooked Your Way, Served with Grilled Baby Carrots. Served with Mashed Potatoes Or Herb Roasted Pee Wee Potatoes

Beer Battered Haddock, Bistro Fries, with a Sriracha Tartar Sauce

Smoked Cedar Plank Salmon, Topped with Bistro 880 Bourbon Barbecue Sauce, Roasted Carrots and Brown Rice

Pan Seared Sea Bass on a bed of Roasted Pee Wee Potato, Sundried Tomato, Baby Bok Choy, and a Citrus Herb Broth

Rich Chocolate Cake Stuffed with Chocolate Ganache - Add Vegan Gelato $2.00

Baked on a Graham Cracker Crust

Flour Tortillas Dusted with Cinnamon and Sugar and Stuffed with Sweet Mascarpone and Strawberry

Vanilla Bean Ice Cream Sandwiched between Two Chocolate Chip Walnut Cookies, Whipped Cream and Chocolate Sauce

Cinnamon Spiced Bread Pudding with a Whiskey Cream Sauce

Rich and Velvety Custard Base Topped with a layer of hardened caramelized sugar

Orange | Grapefruit | Cranberry | Apple Juice

Black Cherry | Grapefruit | Mango | Passion Fruit | Pineapple

Grapefruit | Lime | Passion Fruit | Strawberry

Denogginizer (2xIPA) | Kona Big Wave (Golden Ale) | Scrimshaw (Pilsner) | Elysian Space Dust (IPA) | East Brother Red Lager | East Brother Oatmeal Stout

Split $12 Bottle $45

Split $16.00 Bottle $70.00

Split $18 Bottle $138

Glass $10 Bottle $30

Glass $10 Bottle $30

Pinot Gris

Glass $10 Bottle $30

Glass $10 Bottle $30

Glass $10 Bottle $30

Glass $11.00 Bottle $36

Glass $12.00 Bottle $40.00

Glass $12 Bottle $40

Bottle $45

Bottle $48

Bottle $50.00

Bottle $75

Glass $10 Bottle $30

Glass $10 Bottle $30

Glass $12 Bottle $42

Glass $12 Bottle $42

Glass $12 Bottle $42

Glass $11 Bottle $36

Glass $11 Bottle $36

Glass $12 Bottle $42

Glass $13 Bottle $52

Ask your Server

Rich Beef Broth, Caramelized Onions and Melted Cheese

Field Greens, Roasted Red Peppers, Tomato, Cucumber, Black Olives, Carrots, Choice of Dressing

Deep Fried Calamari Rings with Cocktail Sauce

Spicy Wings with Blue Cheese Dipping Sauce

Sliced Zucchini, Soaked in Oat Milk, and Panko Breadcrumbs

Stir-Fried Brussel Sprouts with a Sweet and Spicy Gochujang Sauce and Served with Roasted Garlic Lemon Aioli

Knife and Fork Baby Gem Lettuce, Garlic Bread Stick, Parmesan Cheese, Anchovies and Caesar Dressing*** Add: Grilled Chicken $7.00 | Blackened Shrimp $9.00 Blackened Salmon $10.00 | Grilled New York or Flat Iron Steak $15.00

Diced Grilled Chicken, Baby Heirloom Tomato Halves, Chopped Eggs, Diced Avocado, Crispy Applewood Smoked Bacon and Bleu Cheese Crumble with Choice of Dressing

Iceberg Lettuce, Baby Heirloom Tomatoes, Bleu Cheese Crumble, Crispy Applewood Smoked Bacon and Bleu Cheese Crumble *** Add: Grilled Chicken $7.00 | Blackened Shrimp $9.00 Blackened Salmon $10.00 | Grilled New York or Flat Iron Steak $15.00

Cilantro, Brown Rice, Organic Quinoa, Diced Avocado, Roasted Heirloom Tomato Halves, Black Bean and Roasted Corn Salsa, Pickled Shallots; Tossed in a Achiote and Cilantro Salsa Verde, Topped with CoƟja Cheese Add: Grilled Chicken $7.00 | Blackened Shrimp $9.00 Blackened Salmon $10.00

Kobe Beef, Brioche Bun, Cheddar Cheese, with Bacon Bourbon Jam *** Add: Fried Egg $2.00

Garden Burger™, Vegan Chipotle Mayonnaise, Brioche Bun, Tomato, Sliced Bermuda Red Onions, and Sliced Avocado

Smoked Turkey Breast, Butter Leaf Lettuce, Tomatoes, Avocado, Swiss Cheese, Applewood Smoked Bacon, and Dijonnaise on a Thick White Toast

Citrus Pulled Pork, Shaved Black Forest Ham, Gruyere Cheese, Spicy Brown Mustard, and Dill Pickles

Thinly Sliced Herb Garlic Roasted Ribeye Served on a Toasted Hoagie Bun, Horseradish Mayonnaise, with Au Jus

Beer Battered Haddock on a Hoagie Roll, Butter Leaf Lettuce, Tomatoes, with a Sriracha Tartar Sauce

8oz Grilled New York Steak, Chipotle Mayonnaise, Butter Leaf Lettuce, Tomatoes and Pickled Shallots

Crispy Chicken Tender, Butter Leaf Lettuce, Black Bean and Roasted Corn Salsa, Chipotle Mayonnaise and Sliced Tomatoes Wrapped in a Flour Tortilla

Mozzarella Cheese and Tomato Sauce

Roasted Garlic, Burrata Cheese, Tomato Sauce and Fresh Basil

Classic Tomato Sauce, Pepperoni, and Mozzarella Cheese

Tomato Sauce, Bacon, Sausage, Pepperoni and Mozzarella Cheese

Tomato Sauce, Black Forest Ham, Pineapple, and Mozzarella Cheese

Fettucine Pasta with our Classic Alfredo Sauce, Topped with Shaved Parmesan, and Garlic Bread *** Add: Grilled Chicken $7.00 | Blackened Shrimp $9.00 | Blackened Salmon $10.00

Cavatappi Pasta Tossed with our House Made Pomodoro and Bolognese sauce topped with our Jumbo Italian Herb Ground Beef and Pork Sausage Meatball Stuffed with Mozzarella Cheese, Garlic Bread and Grated Parmesan Cheese

Beer Battered Haddock, Bistro Fries, with a Sriracha Tartar Sauce

Herb and Dijon Crusted Pork Loin | Roasted Prime Rib with Au Jus and Horseradish Cream | Omelet Action Station with Fresh Cracked Cage Free Eggs and Local Accompaniments | Waffle Action Station Maple Flavored Syrup, Sliced Strawberries, Toasted Pecans, Blackberries, and Whipped Cream

Mixed Baby Greens Salad Bar Shredded Carrots, Sliced Olives, Bacon Bits, Croutons, Pumpkin Seeds, Sliced Beets, Sliced Cucumbers, Red Heirloom Tomatoes, Diced Caged Free Eggs, Artichoke Hearts, Sliced Mushrooms, Julienne Bell Peppers, Julienne Red Onions, Parmesan and Cheddar Cheese Ranch | Honey Mustard | Balsamic Dressing | Baby Gem Romaine Lettuce with Southwestern Black Bean and Corn Relish Achiote Dressing | Organic Quinoa, Arugula, Roasted Red Pepper, Red Julienne Onions, Champagne Vinaigrette, and Feta Cheese | Bowtie Pasta Salad with Roasted Tomatoes, Pesto, Pine Nuts, and Basil | Edamame, Black Bean and Roasted Corn Salad with Avocadoes, Diced Red Onion, Cilantro, Roasted Heirloom Tomato Halves, Pickled Shallots; Tossed in a Achiote and Salsa Verde, Topped with Cotija Cheese | Freshly Cubed Melons, Pineapple, and Local Berries

Crab Legs, Poached Shrimp, Oysters on the Half Shell, and Mussels Drawn Butter, Cocktail Sauce, Mignonette Sauce

Smoked Applewood Bacon, Chicken Apple Sausage with Caramelized Onions, Morning Star Vegetarian Breakfast Sausage Patty, King’s Hawaiian Dinner Roll and Kalua Pork Eggs Benedict, Scrambled Eggs, Spinach and Ricotta Cheese Manicotti with Lemon Beurre Blanc, Poached Salmon with Red Grape Tomato Vera Cruz, Mary’s Free-Range Chicken Piccata, Rice Pilaf, Seasonal California Vegetables.

Freshly Brewed Coffee| Tazo Teas | Orange Juice | Champagne

House Baked Breakfast French Pastries and Our Hilton Signature Muffins Assorted Selection of Pastries, Cookies, Cakes, and Fresh Fruit Tartlets, and Chocolate Fountain

Herb and Dijon Crusted Pork Loin | Roasted Prime Rib with Au Jus and Horseradish Cream | Omelet Action Station with Fresh Cracked Cage Free Eggs and Local Accompaniments | Waffle Action Station Maple Flavored Syrup, Sliced Strawberries, Toasted Pecans, Blackberries, and Whipped Cream

Mixed Baby Greens Salad Bar Shredded Carrots, Sliced Olives, Bacon Bits, Croutons, Pumpkin Seeds, Sliced Beets, Sliced Cucumbers, Red Heirloom Tomatoes, Diced Caged Free Eggs, Artichoke Hearts, Sliced Mushrooms, Julienne Bell Peppers, Julienne Red Onions, Parmesan and Cheddar Cheese Ranch | Honey Mustard | Balsamic Dressing | Baby Gem Romaine Lettuce with Southwestern Black Bean and Corn Relish Achiote Dressing | Organic Quinoa, Arugula, Roasted Red Pepper, Red Julienne Onions, Champagne Vinaigrette, and Feta Cheese | Bowtie Pasta Salad with Roasted Tomatoes, Pesto, Pine Nuts, and Basil | Edamame, Black Bean and Roasted Corn Salad with Avocadoes, Diced Red Onion, Cilantro, Roasted Heirloom Tomato Halves, Pickled Shallots; Tossed in a Achiote and Salsa Verde, Topped with Cotija Cheese | Freshly Cubed Melons, Pineapple, and Local Berries

Crab Legs, Poached Shrimp, Oysters on the Half Shell, and Mussels Drawn Butter, Cocktail Sauce, Mignonette Sauce

Smoked Applewood Bacon, Chicken Apple Sausage with Caramelized Onions, Morning Star Vegetarian Breakfast Sausage Patty, King’s Hawaiian Dinner Roll and Kalua Pork Eggs Benedict, Scrambled Eggs, Spinach and Ricotta Cheese Manicotti with Lemon Beurre Blanc, Poached Salmon with Red Grape Tomato Vera Cruz, Mary’s Free-Range Chicken Piccata, Rice Pilaf, Seasonal California Vegetables.

Freshly Brewed Coffee| Tazo Teas | Orange Juice | Champagne

House Baked Breakfast French Pastries and Our Hilton Signature Muffins Assorted Selection of Pastries, Cookies, Cakes, and Fresh Fruit Tartlets, and Chocolate Fountain

Two Eggs, Any Style, with Choice of Applewood Smoked Bacon, Sausage, or Ham

Two Poached Eggs over English Muffin, Canadian Bacon and Topped with Hollandaise Sauce

New York Steak Cooked to Perfection, Two Eggs, Any Style

Three Egg Omelet with Choice of Three Toppings (Cholesterol Free Egg Beaters are Available Upon Request). Any Three Toppings: Bay Shrimp, Avocados, Monterey Jack Cheese, Bell Peppers, Ham, Mushrooms, Salsa, Tomatoes, Sour Cream, Sausage and Bacon (Up to three choices - $1.50 each additional topping after three)

Fresh Toasted Bagel with Cream Cheese, Diced Onions, Capers and Sliced Smoked Salmon

with Maple Syrup, Berries and Butter

Buttermilk or Fresh Fruit Flavored, with Maple Syrup and Butter

Thick Challah Bread Slices Dipped in a Vanilla Egg Batter with Orange Zest, Maple Syrup and Butter

Our Signature Cinnamon French Toast is Stuffed with Nutella and Dipped in a Vanilla Egg Batter with Orange Zest, Maple Syrup and Butter

Poached Eggs Served on Top of Our Bistro 880’s Rendition of the Classic Chilaquiles - Simmered Corn Tortillas in a Roasted Tomato and Chipotle Sauce; Topped with Black Beans, Roasted Corn, Cilantro, Red Onions, Roasted Tomatoes, Avocadoes, Sour Cream, Cotija and Cheddar Cheese

Open Faced Omelet, Fresh Spinach, Mushrooms, and Green Onions, Topped with Parmesan Cheese

Bacon Cheddar Savory Waffle topped with Chicken Tenders Tossed in a Golden Mustard Barbeque Sauce, and Served with Maple Syrup, and Butter

Wheat Toast, Poached Eggs, Fried Avocado, with Diced Tomatoes, and Everything Bagel Spice

Enjoy our Full Buffet Selection of Fruits, Cereals, Yogurts and Fresh Baked Breakfast Breads, Hot Dishes, Juices, Coffee or Tea (Ask Your Server about Made-to-Order Eggs and Omelet's)

Enjoy our Selection of Fruits, Cereals, Yogurts, and Fresh Baked Breakfast Breads with Choice of Juices, Coffee or Tea

White, Wheat, Sourdough

Croissant, Danish, and Muffin

with Cream Cheese

Chicken Sausage is available upon request

Ask your Server

Rich Beef Broth, Caramelized Onions and Melted Cheese

Field Greens, Roasted Red Peppers, Tomato, Cucumber, Black Olives, Carrots, Choice of Dressing

Deep Fried Calamari Rings with Cocktail Sauce

Spicy Wings with Blue Cheese Dipping Sauce

Sliced Zucchini, Soaked in Oat Milk, and Panko Breadcrumbs

Seared Ahi with Togarashi Spice, Mango Pico de Gallo, Cilantro, Spicy Vegan Mayonnaise in a Wonton Taco Shell

Battered Cauliflower Tossed in a Buffalo Sauce and Served with Ranch Dressing

Knife and Fork Baby Gem Lettuce, Garlic Bread Stick, Parmesan Cheese, Anchovies and Caesar Dressing*** Add: Grilled Chicken $7.00 | Blackened Shrimp $9.00 Blackened Salmon $10.00 | Grilled New York or Flat Iron Steak $15.00

Iceberg Lettuce, Baby Heirloom Tomatoes, Blue Cheese Dressing, MorningStar Farms® Bacon Strips and Blue Cheese CrumbleTomato Halves, Black Bean and Roasted Corn Salsa, Pickled Shallots; Tossed in a Achiote and Cilantro Salsa Verde, Topped with CoƟja Cheese Add: Grilled Chicken $7.00 | Blackened Shrimp $9.00 Blackened Salmon $10.00

Diced Grilled Herb Marinated Chicken, Baby Heirloom Tomato Halves, Chopped Eggs, Diced Avocado, Crispy Applewood Smoked Bacon and Bleu Cheese Crumble with Choice of Dressing

Angus Beef, Brioche Bun, White Cheddar Cheese, with Sautéed Mushrooms and Caramelized Onion - Add: Fried Egg $2.00

Impossible Burger™, Vegan Chipotle Mayonnaise, Brioche Bun, Tomato, Sliced Bermuda Red Onions, and Sliced Avocado

Smoked Turkey Breast, Butter Leaf Lettuce, Tomatoes, Avocado, Swiss Cheese, Applewood Smoked Bacon and Dijonnaise in a Jumbo Buttery Croissant

Thinly Sliced Herb Garlic Roasted Ribeye Served on a Toasted Hoagie Bun, Horseradish Mayonnaise, with Au Jus

Beer Battered Haddock on a Hoagie Roll, Butter Leaf Lettuce, Tomatoes, with a Sriracha Tartar Sauce

8oz Grilled New York Steak, Chipotle Mayonnaise, Butter Leaf Lettuce, Tomatoes and Pickled Shallots

Herb Roasted Hoagie Roll, Vegan Pesto Mayonnaise, Basil Leaves, Sliced Tomatoes, Sliced Mozzarella Cheese, Extra Virgin Olive Oil, Kosher Salt and Pepper with a Drizzle of Balsamic Glaze.

Mozzarella Cheese and Tomato Sauce

Roasted Garlic, Burrata Cheese, Tomato Sauce and Fresh Basil

Classic Tomato Sauce, Pepperoni, and Mozzarella Cheese

Tomato Sauce, Bacon, Sausage, Pepperoni and Mozzarella Cheese

Tomato Sauce, Black Forest Ham, Sweet Pineapple and Mozzarella Cheese

Pizza Sauce, Mozzarella Cheese Topped with Arugula, Cherry Heirloom Tomatoes, Ciliegine Mozzarella, EVOO, Kosher Salt and Pepper

Fettucine Pasta with our Classic Alfredo Sauce, Topped with Shaved Parmesan, and Garlic Bread *** Add: Grilled Chicken $7.00 | Blackened Shrimp $9.00 | Blackened Salmon $10.00

Parmesan Gnocchi and Peas tossed in a Pesto Lemon Sauce and served with our Garlic Bread Add: Grilled Chicken $7.00 | Blackened Shrimp $9.00 | Blackened Salmon $10.00

Beer Battered Haddock, Bistro Fries, with a Sriracha Tartar Sauce

Ask your server

Rich Beef Broth, Caramelized Onions and Melted Cheese

Field Greens, Roasted Red Peppers, Tomato, Cucumber, Black Olives, Carrots, Choice of Dressing

A Light, Crispy Batter, Wisconsin Mozzarella, with a Marinara Dipping Sauce.

A crispy mix of cabbage, green peas, onions, bell peppers and water chestnuts wrapped in a gyoza wrapper

Deep Fried Calamari Rings with Cocktail Sauce

Served with Roasted Garlic Lemon Aioli

Sweet and Spicy Wings with Ranch Dressing Dipping Sauce

Seared Ahi with Togarashi Spice, Mango Pico de Gallo, Cilantro, Spicy Vegan Mayonnaise in a Wonton Taco Shell

Steamed Green Lip Mussels, Garlic, White Wine, Parsley, Butter with Garlic Bread Sticks

Focaccia Garlic Bread and Lightly Toasted

Battered Cauliflower Tossed in a Buffalo Sauce and Served with Ranch Dressing

Spiced Rubbed Pork Belly in a Soy, Garlic, Ginger, and Brown Sugar Glaze in a Steamed Bun, Carrot and Daikon Slaw, Cilantro and Sliced Jalapenos

Knife and Fork Baby Gem Lettuce, Garlic Bread Stick, Parmesan Cheese, Anchovies and Caesar Dressing *** Add: Grilled Chicken $7.00 | Blackened Shrimp $9.00 Blackened Salmon $10.00

Diced Grilled Herb Marinated Chicken, Baby Heirloom Tomato Halves, Chopped Eggs, Diced Avocado, Crispy Applewood Smoked Bacon and Bleu Cheese Crumble with Choice of Dressing

Iceberg Lettuce, Baby Heirloom Tomatoes, Blue Cheese Dressing, MorningStar Farms® Bacon Strips and Blue Cheese Crumble Add: Grilled Chicken $7.00 | Blackened Shrimp $9.00 Blackened Salmon $10.00

Mozzarella Cheese and Tomato Sauce

Roasted Garlic, Burrata Cheese, Tomato Sauce and Fresh Basil

Classic Tomato Sauce, Pepperoni, and Mozzarella Cheese

Tomato Sauce, Bacon, Sausage, Pepperoni and Mozzarella Cheese

Tomato Sauce, Black Forest Ham, Sweet Pineapple and Mozzarella Cheese

Pizza Sauce, Mozzarella Cheese topped with Arugula, Cherry Heirloom Tomatoes, Ciliegine Mozzarella, EVOO, Kosher Salt and Pepper

Angus Beef, Brioche Bun, White Cheddar Cheese, with Sautéed Mushrooms and Caramelized Onion Add: Fried Egg $2.00

Impossible Burger™, Vegan Chipotle Mayonnaise, Brioche Bun, Tomato, Sliced Bermuda Red Onions, and Sliced Avocado

Angus Beef, Thick Rye Bread, Mayonnaise, Caramelized Onion and Swiss Cheese

Smoked Turkey Breast, Butter Leaf Lettuce, Tomatoes, Avocado, Swiss Cheese, Applewood Smoked Bacon and Dijonnaise in a Jumbo Buttery Croissant

Thinly Sliced Herb Garlic Roasted Ribeye Served on a Toasted Hoagie Bun, Horseradish Mayonnaise, with Au Jus

Scrimshaw Battered Haddock, on a Hoagie Roll, Butter Leaf Lettuce, Slice Tomatoes, with a Sriracha Tartar Sauce

8 oz New York Steak, Chipotle Mayonnaise, Butter Leaf Lettuce, Tomatoes and Pickled Shallots

Herb Roasted Hoagie Roll, Vegan Pesto Mayonnaise, Basil Leaves, Sliced Tomatoes, Sliced Mozzarella Cheese, Extra Virgin Olive Oil, Kosher Salt and Pepper with a Drizzle of Balsamic Glaze.

Fettucine Pasta with our Classic Alfredo Sauce, Topped with Shaved Parmesan, and Garlic Bread Add: Grilled Chicken $7.00 | Blackened Shrimp $9.00 Blackened Salmon $10.00

Parmesan Gnocchi and Peas, Tossed in a Pesto Lemon Sauce and Served with our Garlic Bread Add: Grilled Chicken $7.00 | Blackened Shrimp $9.00 | Blackened Salmon $10.00

Beef and Pork Stuffed Meatballs with Mozzarella Cheese and Spaghetti Pasta

Soy, Garlic, Wasabi, Yuzu Marinated Niman Ranch Double Cut Pork Chop Served on a bed of Bamboo and Asparagus Risotto

12-ounce New York Steak Cooked Your Way, Served with Mâitre d'Hôtel Butter and Grilled Baby Carrots. Served with Mashed Potatoes Or Herb Roasted Pee Wee Potatoes

Angus Ground Beef and Pork, Diced Zucchini, Onions, Red Bell Peppers. Mushrooms, Garlic, Panko Breadcrumbs, Red Pepper Flakes, Egg, Ketchup with a Balsamic Vinegar Glaze. Served with Mashed Potatoes

Mary’s Free Range Chicken Breast Stuffed with Asparagus, Roasted Bell Pepper, Mozzarella Cheese and served with a Calabrian Chile and Sun Dried Tomato Cream Sauce, Roasted Carrots, and Mashed Potatoes

Domestic Lamb with Dijon Mustard and Pistachio Crust, Apricot Brandy Sauce with Lemon Thyme Orzo and Grilled Baby Carrots

with Mushroom and Parmesan Cheese Risotto and Grilled Baby Carrots

Beer Battered Haddock, Bistro Fries, with a Sriracha Tartar Sauce

Pan Seared King Salmon, on a Bed of Zucchini Noodles Tossed in a Roasted Red Bell Pepper Sauce, Edamame, Roasted Corn, Blistered Heirloom Tomatoes, Thyme and White Wine

Grilled Cedar Plank Chilean Sea Bass with a Light Bourbon Glaze, Grilled Baby Carrots, and Herb Roasted Pee Wee Potatoes

Orange | Grapefruit | Cranberry | Apple Juice

Black Cherry | Grapefruit | Mango | Passion Fruit | Pineapple

Pacifico (Lager) | Kona Big Wave (Golden Ale) | Scrimshaw (Pilsner) | Elysian Space Dust (IPA) | Coors Light | Sierra Nevada Pale Ale

California- Produced by the Weibel family, the wine is named after the first Governor of California. This "California Champagne" is clean, crisp and refreshing. Filled with tree fruit flavors it is well balanced with a long finish. Perfect for toasting, or almost any occasion.

Split $12 Bottle $45

Split $16.00 Bottle $70.00

Split $18 Bottle $138

Glass $10 Bottle $30

Glass $10 Bottle $30

Glass $14 Bottle $45

Glass $10 Bottle $30

Glass $10 Bottle $30

Glass $10 Bottle $30

Glass $16.00 Bottle $49

Glass $12.00 Bottle $40.00

Glass: $12 Bottle: $30

Glass: $12 Bottle: $40

Bottle $45

Bottle: $48

Bottle $60.00

Bottle: $75

Bottle: $50

Glass $10 Bottle $30

Glass $10 Bottle $30

Glass $12 Bottle $42

Glass $12 Bottle $42

Glass $12 Bottle $36

Glass $10 Bottle $30

Glass $11 Bottle $36

Glass $12 Bottle $42

Glass $13 Bottle $52

Bottle: $55

Bottle: $64

Rich Chocolate Cake Stuffed with Chocolate Ganache - Add Vegan Gelato $2.00

Vanilla Cheesecake Baked on a Graham Cracker Crust

Vanilla Bean Ice Cream Sandwiched between Two Chocolate Chip Walnut Cookies, Whipped Cream and Chocolate Sauce

Cinnamon Spiced Bread Pudding with a Whiskey Cream Sauce

Sweet Street Cake Carrot, layer upon layer of moist carrot cake studded with raisins, walnuts and pineapple. Finished with smooth cream cheese icing, and a drizzle of white chocolate ganache

8 Inch - Freshly Baked Chocolate Chip Cookie served with a scoop of Vanilla Ice Cream

Herb and Dijon Crusted Pork Loin | Roasted Prime Rib with Au Jus and Horseradish Cream | Omelet Action Station with Fresh Cracked Cage Free Eggs and Local Accompaniments | Waffle Action Station Maple Flavored Syrup, Sliced Strawberries, Toasted Pecans, Blackberries, and Whipped Cream

Mixed Baby Greens Salad Bar Shredded Carrots, Sliced Olives, Bacon Bits, Croutons, Pumpkin Seeds, Sliced Beets, Sliced Cucumbers, Red Heirloom Tomatoes, Diced Caged Free Eggs, Artichoke Hearts, Sliced Mushrooms, Julienne Bell Peppers, Julienne Red Onions, Parmesan and Cheddar Cheese Ranch | Honey Mustard | Balsamic Dressing | Baby Gem Romaine Lettuce with Southwestern Black Bean and Corn Relish Achiote Dressing | Organic Quinoa, Arugula, Roasted Red Pepper, Red Julienne Onions, Champagne Vinaigrette, and Feta Cheese | Bowtie Pasta Salad with Roasted Tomatoes, Pesto, Pine Nuts, and Basil | Edamame, Black Bean and Roasted Corn Salad with Avocadoes, Diced Red Onion, Cilantro, Roasted Heirloom Tomato Halves, Pickled Shallots; Tossed in a Achiote and Salsa Verde, Topped with Cotija Cheese | Freshly Cubed Melons, Pineapple, and Local Berries

Crab Legs, Poached Shrimp, Oysters on the Half Shell, and Mussels Drawn Butter, Cocktail Sauce, Mignonette Sauce

Smoked Applewood Bacon, Chicken Apple Sausage with Caramelized Onions, Morning Star Vegetarian Breakfast Sausage Patty, King’s Hawaiian Dinner Roll and Kalua Pork Eggs Benedict, Scrambled Eggs, Spinach and Ricotta Cheese Manicotti with Lemon Beurre Blanc, Poached Salmon with Red Grape Tomato Vera Cruz, Mary’s Free-Range Chicken Piccata, Rice Pilaf, Seasonal California Vegetables.

Freshly Brewed Coffee| Tazo Teas | Orange Juice | Champagne

House Baked Breakfast French Pastries and Our Hilton Signature Muffins Assorted Selection of Pastries, Cookies, Cakes, and Fresh Fruit Tartlets, and Chocolate Fountain

Two Eggs, Any Style, with Choice of Applewood Smoked Bacon, Sausage, or Ham

Two Poached Eggs over English Muffin, Canadian Bacon and Topped with Hollandaise Sauce

New York Steak Cooked to Perfection, Two Eggs, Any Style

Three Egg Omelet with Choice of Three Toppings (Cholesterol Free Egg Beaters are Available Upon Request). Any Three Toppings: Bay Shrimp, Avocados, Monterey Jack Cheese, Bell Peppers, Ham, Mushrooms, Salsa, Tomatoes, Sour Cream, Sausage and Bacon (Up to three choices - $1.50 each additional topping after three)

Fresh Toasted Bagel with Cream Cheese, Diced Onions, Capers and Sliced Smoked Salmon

with Maple Syrup, Berries and Butter

Buttermilk or Fresh Fruit Flavored, with Maple Syrup and Butter

Thick Challah Bread Slices Dipped in a Vanilla Egg Batter with Orange Zest, Maple Syrup and Butter

Our Signature Cinnamon French Toast is Stuffed with Nutella and Dipped in a Vanilla Egg Batter with Orange Zest, Maple Syrup and Butter

Poached Eggs Served on Top of Our Bistro 880’s Rendition of the Classic Chilaquiles - Simmered Corn Tortillas in a Roasted Tomato and Chipotle Sauce; Topped with Black Beans, Roasted Corn, Cilantro, Red Onions, Roasted Tomatoes, Avocadoes, Sour Cream, Cotija and Cheddar Cheese

Open Faced Omelet, Fresh Spinach, Mushrooms, and Green Onions, Topped with Parmesan Cheese

Bacon Cheddar Savory Waffle topped with Chicken Tenders Tossed in a Golden Mustard Barbeque Sauce, and Served with Maple Syrup, and Butter

Wheat Toast, Poached Eggs, Fried Avocado, with Diced Tomatoes, and Everything Bagel Spice

Enjoy our Full Buffet Selection of Fruits, Cereals, Yogurts and Fresh Baked Breakfast Breads, Hot Dishes, Juices, Coffee or Tea (Ask Your Server about Made-to-Order Eggs and Omelet's)

Enjoy our Selection of Fruits, Cereals, Yogurts, and Fresh Baked Breakfast Breads with Choice of Juices, Coffee or Tea

White, Wheat, Sourdough

Croissant, Danish, and Muffin

with Cream Cheese

Chicken Sausage is available upon request

Ask your Server

Rich Beef Broth, Caramelized Onions and Melted Cheese

Field Greens, Roasted Red Peppers, Tomato, Cucumber, Black Olives, Carrots, Choice of Dressing

Deep Fried Calamari Rings with Cocktail Sauce

Spicy Wings with Blue Cheese Dipping Sauce

Sliced Zucchini, Soaked in Oat Milk, and Panko Breadcrumbs

Seared Ahi with Togarashi Spice, Mango Pico de Gallo, Cilantro, Spicy Vegan Mayonnaise in a Wonton Taco Shell

Steamed Green Lip Mussels, Garlic, White Wine, Parsley, Butter with Garlic Bread Sticks

Knife and Fork Baby Gem Lettuce, Garlic Bread Stick, Parmesan Cheese, Anchovies and Caesar Dressing*** Add: Grilled Chicken $7.00 | Blackened Shrimp $9.00 Blackened Salmon $10.00 | Grilled New York or Flat Iron Steak $15.00

Salinas Valley Mixed Greens, Diced Tomato, Sliced Egg, Pee Wee Potatoes, Kalamata Olives, Green Beans, Seared Ahi Tuna and Italian Vinaigrette

Diced Grilled Herb Marinated Chicken, Baby Heirloom Tomato Halves, Chopped Eggs, Diced Avocado, Crispy Applewood Smoked Bacon and Bleu Cheese Crumble with Choice of Dressing

Angus Beef, Brioche Bun, White Cheddar Cheese, Butter Leaf Lettuce, Tomatoes with Bacon Bourbon Maple Jam Add Fried Egg $2

Fried Plant Based ImpossibleTM Chicken, Tossed In Buffalo Sauce, Vegan Brioche Bun, Vegan Ranch, Butter Leaf Lettuce, Tomatoes, and Pickles

Smoked Turkey Breast, Butter Leaf Lettuce, Tomatoes, Avocado, Swiss Cheese, Applewood Smoked Bacon and Dijonnaise in a Jumbo Buttery Croissant

Thinly Sliced Herb Garlic Roasted Rib Eye Served on a Toasted Hoagie Roll, Swiss Cheese, Sautéed Mushrooms, Grilled Onions, and Horseradish Mayonnaise

Beer Battered Haddock on a Hoagie Roll, Butter Leaf Lettuce, Tomatoes, with a Sriracha Tartar Sauce

Herb Roasted Hoagie Roll, Vegan Pesto Mayonnaise, Basil Leaves, Sliced Tomatoes, Sliced Mozzarella Cheese, Extra Virgin Olive Oil, Kosher Salt and Pepper with a Drizzle of Balsamic Glaze Add: 8 oz Grilled New York Steak - $10.00

Mozzarella Cheese and Tomato Sauce

Roasted Garlic, Burrata Cheese, Tomato Sauce and Fresh Basil

Classic Tomato Sauce, Pepperoni, and Mozzarella Cheese

Tomato Sauce, Bacon, Sausage, Pepperoni and Mozzarella Cheese

Pesto Sauce, Roasted Garlic, Chicken and Mozzarella Cheese

Cavatappi Pasta with Classic Alfredo Sauce, Topped with Shaved Parmesan and Garlic Bread

Lemon Scented Ravioli Stuffed with Ricotta Cheese Served with Our House-made Alfredo sauce and Garlic Bread Add To The Above Pastas – Grilled Chicken $7 | Blackened Shrimp $9 | Blackened Salmon $10

Beer Battered Haddock, Bistro Fries, with a Sriracha Tartar Sauce

Ask your server

Rich Beef Broth, Caramelized Onions and Melted Cheese

Field Greens, Roasted Red Peppers, Tomato, Cucumber, Black Olives, Carrots, Choice of Dressing

Spicy Aioli Dusted with Furikake

Oat Milk Battered Zucchini Chips, Panko, Seasoned Flour and Served with Calabrian Chili, Lime Juice Aioli Sauce

Deep Fried Calamari Rings with Cocktail Sauce

Cauliflower, Lime Juice, Julienne Red Onions, Cilantro, Blistered Heirloom Tomatoes, and Diced Jalapenos, Served with Tri-Color Corn Tortilla Chips

Sweet and Spicy Wings with Ranch Dressing Dipping Sauce

Seared Ahi with Togarashi Spice, Mango Pico de Gallo, Cilantro, Spicy Vegan Mayonnaise in a Wonton Taco Shell

Steamed Green Lip Mussels, Garlic, White Wine, Parsley, Butter with Garlic Bread Sticks

Focaccia Garlic Bread and Lightly Toasted

Spiced Rubbed Pork Belly in a Soy, Garlic, Ginger, and Brown Sugar Glaze in a Steamed Bun, Carrot and Daikon Slaw, Cilantro and Sliced Jalapenos

Knife and Fork Baby Gem Lettuce, Garlic Bread Stick, Parmesan Cheese, Anchovies and Caesar Dressing *** Add: Grilled Chicken $7.00 | Blackened Shrimp $9.00 Blackened Salmon $10.00

Diced Grilled Herb Marinated Chicken, Baby Heirloom Tomato Halves, Chopped Eggs, Diced Avocado, Crispy Applewood Smoked Bacon and Bleu Cheese Crumble with Choice of Dressing

Diced Grilled Herb Marinated Chicken, Baby Heirloom Tomato Halves, Chopped Eggs, Diced Avocado, Crispy Applewood Smoked Bacon and Bleu Cheese Crumble with Choice of Dressing

Mozzarella Cheese and Tomato Sauce

Roasted Garlic, Burrata Cheese, Tomato Sauce and Fresh Basil

Classic Tomato Sauce, Pepperoni, and Mozzarella Cheese

Tomato Sauce, Bacon, Sausage, Pepperoni and Mozzarella Cheese

Pesto Sauce, Roasted Garlic, Chicken and Mozzarella Cheese

Angus Beef, Brioche Bun, White Cheddar Cheese, Butter Leaf Lettuce, Tomatoes with Bacon Bourbon Maple Jam Add Fried Egg $2.00

Fried Plant Based ImpossibleTM Chicken, Tossed In Buffalo Sauce, Vegan Brioche Bun, Vegan Ranch, Butter Leaf Lettuce, Tomatoes, and Pickles

Smoked Turkey Breast, Butter Leaf Lettuce, Tomatoes, Avocado, Swiss Cheese, Applewood Smoked Bacon and Dijonnaise in a Jumbo Buttery Croissant

Thinly Sliced Herb Garlic Roasted Rib Eye Served on a Toasted Hoagie Roll, Swiss Cheese, Sautéed Mushrooms, Grilled Onions, and Horseradish Mayonnaise

Herb Roasted Hoagie Roll, Vegan Pesto Mayonnaise, Basil Leaves, Sliced Tomatoes, Sliced Mozzarella Cheese, Extra Virgin Olive Oil, Kosher Salt and Pepper with a Drizzle of Balsamic Glaze Add: 8 oz Grilled New York Steak - $10.00

Cavatappi Pasta with Classic Alfredo Sauce, Topped with Shaved Parmesan and Garlic Bread or Substitute with Bolognese Sauce Add–Grilled Chicken $7 | Blackened Shrimp $9 | Blackened Salmon $10

Lemon Scented Ravioli Stuffed with Ricotta Cheese Served with Our House-made Alfredo Sauce and Garlic Bread Add: Grilled Chicken $7.00 | Blackened Shrimp $9.00 | Blackened Salmon $10.00

Soy, Garlic, Wasabi, Yuzu Marinated Niman Ranch Double Cut Pork Chop Served on a bed of Bamboo and Asparagus Risotto

New York Steak Cooked your Way, Served with Roasted Haricot Vert, Black Garlic, and Maître d’hôtel Butter, Served with Mashed Potatoes or Herb Roasted Pee Wee Potatoes

Pasta Sheets Layered with Ricotta Cheese, Bolognese, Italian Herbs, Mozzarella and Ricotta Cheese, with our House-made Pomodoro Sauce, Served with Roasted Haricot Vert and Garlic Bread

Domestic Lamb with Dijon Mustard and Pistachio Crust, Apricot Brandy Sauce with Lemon Thyme Orzo and Roasted Haricot Vert

Slow Braised Farro and Roasted Cremini Mushroom, Onion, White Wine, Thyme, Lemon Zest, Farro, Parmesan Cheese, and Vegetable Broth with Crispy Shallots. Add – Grilled Chicken $7 | Blackened Shrimp $9 | Blackened Salmon $10

Beer Battered Haddock, Bistro Fries, with a Sriracha Tartar Sauce

Pan Seared Wild Caught King Salmon on a Layered Bed of Sautéed Spinach, Saffron Risotto and Topped with Blistered Heirloom Tomato and Pesto Sauce

Orange | Grapefruit | Cranberry | Apple Juice

Black Cherry | Grapefruit | Mango | Passion Fruit | Pineapple

Pacifico (Lager) | Kona Big Wave (Golden Ale) | Scrimshaw (Pilsner) | Elysian Space Dust (IPA) | Coors Light | Sierra Nevada Pale Ale

California- Produced by the Weibel family, the wine is named after the first Governor of California. This "California Champagne" is clean, crisp and refreshing. Filled with tree fruit flavors it is well balanced with a long finish. Perfect for toasting, or almost any occasion.

Split $12 Bottle $45

Split $16.00 Bottle $70.00

Split $18 Bottle $138

Glass $10 Bottle $30

Glass $10 Bottle $30

Glass $14 Bottle $45

Glass $10 Bottle $30

Glass $10 Bottle $30

Glass $10 Bottle $30

Glass $16.00 Bottle $49

Glass $12.00 Bottle $40.00

Glass: $12 Bottle: $30

Glass: $12 Bottle: $40

Bottle $45

Bottle: $48

Bottle $60.00

Bottle: $75

Bottle: $50

Glass $10 Bottle $30

Glass $10 Bottle $30

Glass $12 Bottle $42

Glass $12 Bottle $42

Glass $12 Bottle $36

Glass $11 Bottle $36

Glass $12 Bottle $42

Bottle: $55

Bottle: $64

Rich Chocolate Cake Stuffed with Chocolate Ganache - Add Vegan Gelato $2.00

Vanilla Bean Ice Cream Sandwiched between Two Chocolate Chip Walnut Cookies, Whipped Cream and Chocolate Sauce

Cinnamon Spiced Bread Pudding with a Whiskey Cream Sauce

Sweet Street Cake Carrot, layer upon layer of moist carrot cake studded with raisins, walnuts and pineapple. Finished with smooth cream cheese icing, and a drizzle of white chocolate ganache

8 Inch - Freshly Baked Chocolate Chip Cookie served with a scoop of Vanilla Ice Cream

Sponge Cake Soaked in Espresso Topped with Mascarpone Cheese and Dusted with Cocoa Powder

Herb and Dijon Crusted Pork Loin | Roasted Prime Rib with Au Jus and Horseradish Cream | Omelet Action Station with Fresh Cracked Cage Free Eggs and Local Accompaniments | Waffle Action Station Maple Flavored Syrup, Sliced Strawberries, Toasted Pecans, Blackberries, and Whipped Cream

Mixed Baby Greens Salad Bar Shredded Carrots, Sliced Olives, Bacon Bits, Croutons, Pumpkin Seeds, Sliced Beets, Sliced Cucumbers, Red Heirloom Tomatoes, Diced Caged Free Eggs, Artichoke Hearts, Sliced Mushrooms, Julienne Bell Peppers, Julienne Red Onions, Parmesan and Cheddar Cheese Ranch | Honey Mustard | Balsamic Dressing | Baby Gem Romaine Lettuce with Southwestern Black Bean and Corn Relish Achiote Dressing | Organic Quinoa, Arugula, Roasted Red Pepper, Red Julienne Onions, Champagne Vinaigrette, and Feta Cheese | Bowtie Pasta Salad with Roasted Tomatoes, Pesto, Pine Nuts, and Basil | Edamame, Black Bean and Roasted Corn Salad with Avocadoes, Diced Red Onion, Cilantro, Roasted Heirloom Tomato Halves, Pickled Shallots; Tossed in a Achiote and Salsa Verde, Topped with Cotija Cheese | Freshly Cubed Melons, Pineapple, and Local Berries

Crab Legs, Poached Shrimp, Oysters on the Half Shell, and Mussels Drawn Butter, Cocktail Sauce, Mignonette Sauce

Smoked Applewood Bacon, Chicken Apple Sausage with Caramelized Onions, Morning Star Vegetarian Breakfast Sausage Patty, King’s Hawaiian Dinner Roll and Kalua Pork Eggs Benedict, Scrambled Eggs, Spinach and Ricotta Cheese Manicotti with Lemon Beurre Blanc, Poached Salmon with Red Grape Tomato Vera Cruz, Mary’s Free-Range Chicken Piccata, Rice Pilaf, Seasonal California Vegetables.

Freshly Brewed Coffee| Tazo Teas | Orange Juice | Champagne

House Baked Breakfast French Pastries and Our Hilton Signature Muffins Assorted Selection of Pastries, Cookies, Cakes, and Fresh Fruit Tartlets, and Chocolate Fountain

Two Eggs, Any Style, with Choice of Applewood Smoked Bacon, Sausage, or Ham

Two Poached Eggs over English Muffin, Canadian Bacon and Topped with Hollandaise Sauce

New York Steak Cooked to Perfection, Two Eggs, Any Style

Three Egg Omelet with Choice of Three Toppings (Cholesterol Free Egg Beaters are Available Upon Request). Any Three Toppings: Bay Shrimp, Avocados, Monterey Jack Cheese, Bell Peppers, Ham, Mushrooms, Salsa, Tomatoes, Sour Cream, Sausage and Bacon (Up to three choices - $1.50 each additional topping after three)

Fresh Toasted Bagel with Cream Cheese, Diced Onions, Capers and Sliced Smoked Salmon

with Maple Syrup, Berries and Butter

Buttermilk or Fresh Fruit Flavored, with Maple Syrup and Butter

Thick Challah Bread Slices Dipped in a Vanilla Egg Batter with Orange Zest, Maple Syrup and Butter

Our Signature Cinnamon French Toast is Stuffed with Nutella and Dipped in a Vanilla Egg Batter with Orange Zest, Maple Syrup and Butter

Poached Eggs Served on Top of Our Bistro 880’s Rendition of the Classic Chilaquiles - Simmered Corn Tortillas in a Roasted Tomato and Chipotle Sauce; Topped with Black Beans, Roasted Corn, Cilantro, Red Onions, Roasted Tomatoes, Avocadoes, Sour Cream, Cotija and Cheddar Cheese

Open Faced Omelet, Fresh Spinach, Mushrooms, and Green Onions, Topped with Parmesan Cheese

Bacon Cheddar Savory Waffle topped with Chicken Tenders Tossed in a Golden Mustard Barbeque Sauce, and Served with Maple Syrup, and Butter

Wheat Toast, Poached Eggs, Fried Avocado, with Diced Tomatoes, and Everything Bagel Spice

Enjoy our Full Buffet Selection of Fruits, Cereals, Yogurts and Fresh Baked Breakfast Breads, Hot Dishes, Juices, Coffee or Tea (Ask Your Server about Made-to-Order Eggs and Omelet's)

Enjoy our Selection of Fruits, Cereals, Yogurts, and Fresh Baked Breakfast Breads with Choice of Juices, Coffee or Tea

White, Wheat, Sourdough

Croissant, Danish, and Muffin

with Cream Cheese

Chicken Sausage is available upon request

Orange | Grapefruit | Cranberry | Apple Juice

Black Cherry | Grapefruit | Mango | Passion Fruit | Pineapple

Pacifico (Lager) | Kona Big Wave (Golden Ale) | Scrimshaw (Pilsner) | Elysian Space Dust (IPA) | Coors Light | Sierra Nevada Pale Ale

California- Produced by the Weibel family, the wine is named after the first Governor of California. This "California Champagne" is clean, crisp and refreshing. Filled with tree fruit flavors it is well balanced with a long finish. Perfect for toasting, or almost any occasion.

Split $12 Bottle $45

Split $16.00 Bottle $70.00

Split $18 Bottle $138

Glass $10 Bottle $30

Glass $10 Bottle $30

Glass $14 Bottle $45

Glass $10 Bottle $30

Glass $10 Bottle $30

Glass $10 Bottle $30

Glass $16.00 Bottle $49

Glass $12.00 Bottle $40.00

Glass: $12 Bottle: $30

Glass: $12 Bottle: $40

Bottle $45

Bottle: $48

Bottle $60.00

Bottle: $75

Bottle: $50

Glass $10 Bottle $30

Glass $10 Bottle $30

Glass $12 Bottle $42

Glass $12 Bottle $42

Glass $12 Bottle $36

Glass $11 Bottle $36

Glass $12 Bottle $42

Bottle: $55

Bottle: $64

Rich Chocolate Cake Stuffed with Chocolate Ganache - Add Vegan Gelato $2.00

Vanilla Bean Ice Cream Sandwiched between Two Chocolate Chip Walnut Cookies, Whipped Cream and Chocolate Sauce

Cinnamon Spiced Bread Pudding with a Whiskey Cream Sauce

Sweet Street Cake Carrot, layer upon layer of moist carrot cake studded with raisins, walnuts and pineapple. Finished with smooth cream cheese icing, and a drizzle of white chocolate ganache

8 Inch - Freshly Baked Chocolate Chip Cookie served with a scoop of Vanilla Ice Cream

Sponge Cake Soaked in Espresso Topped with Mascarpone Cheese and Dusted with Cocoa Powder

Ask your Server

Rich Beef Broth, Caramelized Onions and Melted Cheese

Field Greens, Roasted Red Peppers, Tomato, Cucumber, Black Olives, Carrots, Choice of Dressing

Chicken Thigh or Tofu, Cashews, Cabbage, Carrots, Green Onion, Sweet Chili, Fresno Chile and Gochujang Sauce with Butter Leaf Lettuce

Sliced Zucchini, Soaked in Oat Milk, and Panko Breadcrumbs

Deep Fried Calamari Rings with Cocktail Sauce

Spicy Wings with Blue Cheese Dipping Sauce

Seared Ahi with Togarashi Spice, Mango Pico de Gallo, Cilantro, Spicy Vegan Mayonnaise in a Wonton Taco Shell

Spiced Rubbed Pork Belly in a Soy, Garlic, Ginger, and Brown Sugar Glaze in a Steamed Bun, Pickled Carrot and Daikon Slaw, Cilantro and Sliced Jalapenos

Seared Ahi on a Bed of Avocado Mash, Cilantro, Lime Juice, Blue Crab, Sweet Corn and Tortilla Chips Corn and Tortilla Chips

Knife and Fork Baby Gem Lettuce, Garlic Bread Stick, Parmesan Cheese, Anchovies and Caesar Dressing*** Add: Grilled Chicken $7.00 | Blackened Shrimp $9.00 Blackened Salmon $10.00 | Grilled New York or Flat Iron Steak $15.00

Cilantro, Cauliflower Rice, Organic Quinoa, Diced Avocado, Roasted Heirloom Tomato Halves, Black Bean, and Roasted Corn Salsa, Pickled Shallots, Tossed In an Achiote and Cilantro salsa Verde. Topped with Cotija Cheese. Add To The Salad – Grilled Chicken $7.00 – Blackened Shrimp $9.00 | Blackened Salmon $10.00

Iceberg Lettuce, Baby Heirloom Tomatoes, Blue Cheese Dressing, Crispy Applewood Smoked Bacon and Blue Cheese Crumble and Pickled Shallots. Add To The Salads – Grilled Chicken $7.00 – Blackened Shrimp $9.00 | Blackened Salmon $10.00

Angus Beef, Brioche Bun, White Cheddar Cheese, Butter Leaf Lettuce, Tomatoes with Bacon Bourbon Maple Jam Add Fried Egg $2

Fried Plant Based ImpossibleTM Chicken, Tossed In Buffalo Sauce, Vegan Brioche Bun, Vegan Ranch, Butter Leaf Lettuce, Tomatoes, and Pickles

Smoked Turkey Breast, Butter Leaf Lettuce, Tomatoes, Avocado, Swiss Cheese, Applewood Smoked Bacon and Dijonnaise in a Jumbo Buttery Croissant

Thinly Sliced Herb Garlic Roasted Rib Eye Served on a Toasted Hoagie Roll, Swiss Cheese, Sautéed Mushrooms, Grilled Onions, and Horseradish Mayonnaise

Beer Battered Haddock on a Hoagie Roll, Butter Leaf Lettuce, Tomatoes, with a Sriracha Tartar Sauce

Mozzarella Cheese and Tomato Sauce

Roasted Garlic, Burrata Cheese, Tomato Sauce and Fresh Basil

Classic Tomato Sauce, Pepperoni, and Mozzarella Cheese

Tomato Sauce, Bacon, Sausage, Pepperoni and Mozzarella Cheese

Cavatappi Pasta with Classic Alfredo Sauce, Topped with Shaved Parmesan and Garlic Bread

Certified Angus, Grilled to your Liking, Served with French Fries, Black Garlic and Maître d’hôtel Butter

Beer Battered Haddock, Bistro Fries, with a Sriracha Tartar Sauce

Ask your server

Rich Beef Broth, Caramelized Onions and Melted Cheese

Field Greens, Roasted Red Peppers, Tomato, Cucumber, Black Olives, Carrots, Choice of Dressing

Baked Wild Caught Gulf of Mexico Oysters Topped with Creamy Spinach and Breadcrumbs

Oat Milk Battered Zucchini Chips, Panko, Seasoned Flour and Served with Calabrian Chili, Lime Juice Aioli Sauce

Deep Fried Calamari Rings with Cocktail Sauce

Sweet and Spicy Wings with Ranch Dressing Dipping Sauce

Seared Ahi with Togarashi Spice, Mango Pico de Gallo, Cilantro, Spicy Vegan Mayonnaise in a Wonton Taco Shell

Focaccia Garlic Bread and Lightly Toasted

Spiced Rubbed Pork Belly in a Soy, Garlic, Ginger, and Brown Sugar Glaze in a Steamed Bun, Carrot and Daikon Slaw, Cilantro and Sliced Jalapenos

Seared Ahi on a Bed of Avocado Mash, Cilantro, Lime Juice, Blue Crab, Sweet Corn and Tortilla Chips

Knife and Fork Baby Gem Lettuce, Garlic Bread Stick, Parmesan Cheese, Anchovies and Caesar Dressing *** Add: Grilled Chicken $7.00 | Blackened Shrimp $9.00 Blackened Salmon $10.00

Cilantro, Cauliflower Rice, Organic Quinoa, Diced Avocado, Roasted Heirloom Tomato Halves, Black Bean, and Roasted Corn Salsa, Pickled Shallots, Tossed In an Achiote and Cilantro salsa Verde. Topped with Cotija Cheese Add To The Salads – Grilled Chicken $7.00 – Blackened Shrimp $9.00 Blackened Salmon $10.00

Iceberg Lettuce, Baby Heirloom Tomatoes, Blue Cheese Dressing, Crispy Applewood Smoked Bacon and Blue Cheese Crumble and Pickled Shallots. Add To The Salads – Grilled Chicken $7.00 – Blackened Shrimp $9.00 Blackened Salmon $10.00

Mozzarella Cheese and Tomato Sauce

Roasted Garlic, Burrata Cheese, Tomato Sauce and Fresh Basil

Classic Tomato Sauce, Pepperoni, and Mozzarella Cheese

Tomato Sauce, Bacon, Sausage, Pepperoni and Mozzarella Cheese

Angus Beef, Brioche Bun, White Cheddar Cheese, Butter Leaf Lettuce, Tomatoes with Bacon Bourbon Maple Jam Add Fried Egg $2.00

Citrus Pulled Pork, Shaved Black Forest Ham, Gruyere Cheese, Spicy Brown Mustard, and Pickled Shallots

Thinly Sliced Herb Garlic Roasted Rib Eye Served on a Toasted Hoagie Roll, Swiss Cheese, Sautéed Mushrooms, Grilled Onions, and Horseradish Mayonnaise

Smoked Turkey Breast, Butter Leaf Lettuce, Tomatoes, Avocado, Swiss Cheese, Applewood Smoked Bacon and Dijonnaise in a Jumbo Buttery Croissant

Cavatappi Pasta with Classic Alfredo Sauce, Topped with Shaved Parmesan and Garlic Bread or Substitute with Bolognese Sauce Add–Grilled Chicken $7 | Blackened Shrimp $9 | Blackened Salmon $10

Soy, Garlic, Wasabi, Yuzu Marinated Niman Ranch Double Cut Pork Chop Served on a bed of Bamboo and Asparagus Risotto

New York Steak Cooked your Way, Served with Roasted Haricot Vert, Black Garlic, and Maître d’hôtel Butter, Served with Mashed Potatoes or Herb Roasted Pee Wee Potatoes

Slow Braised Farro and Roasted Cremini Mushroom, Onion, White Wine, Thyme, Lemon Zest, Farro, Parmesan Cheese, and Vegetable Broth with Crispy Shallots. Add – Grilled Chicken $7 | Blackened Shrimp $9 | Blackened Salmon $10

Mary’s Free Range Chicken, Saffron, Onion, Olive Oil, Lemon Juice Greek Yogurt, Garlic, Salt, Pepper, Tzatziki Sauce, Steamed Saffron Basmati Rice.

Certified Angus, 8 ounce Grilled to your Liking, Served with French Fries, Black Garlic and Maître d’hôtel Butter

Beer Battered Haddock, Bistro Fries, with a Sriracha Tartar Sauce

Pan Seared Wild Caught King Salmon on a Layered Bed of Sautéed Spinach, Saffron Risotto and Topped with Blistered Heirloom Tomato and Pesto Sauce