Shuck Seafood And Raw Bar

notes of pine, fresh citrus and hints of stone fruit, which leads to a dry, pleasantly bitter finish

aromatic, smooth & refreshing with a lingering spicy bitterness

this refreshing ale is golden-amber with light maltiness, and smooth, clean finish

crisp thirst quencher brewed with both wheat and barley

crisp and smooth red ale with a savoury, caramel finish 5.0% ABV

changes all the time. Find out what limited release we're pouring today!

garlic, pepper, & herb vodka, worcestershire, clamato, celery salt and a dill pickle

gin, cucumber, rhubarb syrup, citrus, soda

vodka, haskap liqueur, blueberry syrup, citrus, mint, ginger beer

dark rum, malibu rum, pineapple juice, caramelized banana syrup, citrus, bitters

gin cocktail ~ tangerine & lemon

peach iced tea or sour cherry lemonde

lime curd, cinnamon oat crust, whipped coconut cream, raspberry coulis

new york style, fruit compote, cinnamon crumble

rum butter sauce, cinnamon ice cream, candied walnut

built to share ~ an assortment of sweets created by our pastry chef

notes of pine, fresh citrus and hints of stone fruit, which leads to a dry, pleasantly bitter finish

aromatic, smooth & refreshing with a lingering spicy bitterness

this refreshing ale is golden-amber with light maltiness, and smooth, clean finish

crisp thirst quencher brewed with both wheat and barley

crisp and smooth red ale with a savoury, caramel finish 5.0% ABV

changes all the time. Find out what limited release we're pouring today!

garlic, pepper, & herb vodka, worcestershire, clamato, celery salt and a dill pickle

gin, cucumber, rhubarb syrup, citrus, soda

vodka, haskap liqueur, blueberry syrup, citrus, mint, ginger beer

dark rum, malibu rum, pineapple juice, caramelized banana syrup, citrus, bitters

gin cocktail ~ tangerine & lemon

peach iced tea or sour cherry lemonde

lime curd, cinnamon oat crust, whipped coconut cream, raspberry coulis

new york style, fruit compote, cinnamon crumble

rum butter sauce, cinnamon ice cream, candied walnut

built to share ~ an assortment of sweets created by our pastry chef

line caught yellowfin tuna, pickled vegetable, wasabi, ponzu

marinated scallops, pear gel, toasted hazelnut dukkah, chili oil

salt cured salmon, fried capers, lemon crema, pickled mustard seed

compressed apple, citrus vinaigrette, garlic chips, fish roe, radish

fried rice cake, miso kewpie, chili crisp, bonito, cilantro oil

local bacon, focaccia croutons, grana padano, in-house caesar dressing

whipped goat cheese, apple, arugula, walnut praline, honey balsamic dressing

corn flour dust, deep fried gherkins, lemon dill remoulade, chillies

herb cream, white fish, mussels, lobster, sourdough bread

pancetta, apple cider broth, grainy mustard, thyme

smoked gouda, rosemary squash purée, toasted pumpkin seeds

fried smelts, calamari, shrimp, pepperoncini, lemon dill aioli, burnt citrus

13 local oysters, daily mignonette

whole lobster deshelled, white cocktail sauce, pickled asparagus, garlic chips, fennel, chives

½ lobster, shrimp cocktail, scallop ceviche, halibut crudo, salmon, shuckers dozen, cocktail sauce, ponzu, lemon dill aioli

½ lobster, half dozen oysters, halibut crudo, scallop ceviche, tuna sashimi lemon dill aioli, cocktail sauce

panko spice blend, hand cut seasoned frites, house tartar

double smoked bacon, thyme lemon butter sauce, arugula, crispy shallots

tomato saffron broth, half lobster, shrimp, mussels, clams, roasted fennel, potato, sourdough roll

lettuce, tomato, pickle, cheddar cheese, dijonaisse, bacon

crispy half hen, sweet corn succotash, bacon, cider jus

sesame crust, mussels, green curry, roasted squash, snap peas, broccolini

yuzu & chive vinaigrette, honey hoisin roast carrot, charred bok choy, toasted sesame

grilled 10oz AAA Atlantic beef striploin, truffle butter, frites, peppercorn jus

1¼ lbs steamed, drawn butter, shuck slaw, frites

notes of pine, fresh citrus and hints of stone fruit, which leads to a dry, pleasantly bitter finish

aromatic, smooth & refreshing with a lingering spicy bitterness

this refreshing ale is golden-amber with light maltiness, and smooth, clean finish

crisp thirst quencher brewed with both wheat and barley

crisp and smooth red ale with a savoury, caramel finish 5.0% ABV

changes all the time. Find out what limited release we're pouring today!

garlic, pepper, & herb vodka, worcestershire, clamato, celery salt and a dill pickle

gin, cucumber, rhubarb syrup, citrus, soda

vodka, haskap liqueur, blueberry syrup, citrus, mint, ginger beer

dark rum, malibu rum, pineapple juice, caramelized banana syrup, citrus, bitters

gin cocktail ~ tangerine & lemon

peach iced tea or sour cherry lemonde

lime curd, cinnamon oat crust, whipped coconut cream, raspberry coulis

new york style, fruit compote, cinnamon crumble

rum butter sauce, cinnamon ice cream, candied walnut

built to share ~ an assortment of sweets created by our pastry chef

13 local oysters, daily mignonette

bay scallops, cucumber, charred pineapple, fresno chili, rhubarb-lime marinade, mint, crispy shallots

sustainable blue salmon, yuzu kosho vinaigrette, fennel, pickled strawberry, basil oil

yellowfin tuna, compressed watermelon, chili crisp, lime, sesame, cilantro

Nova Scotia lobster, citrus soy, shaved fennel, spruce tip oil

local bacon, focaccia croutons, grana padano, in-house caesar dressing

heirloom tomatoes, pickled strawberry, burrata, basil, pine nuts, balsamic

corn flour dust, deep fried gherkins, lemon dill remoulade, chillies

herb cream, white fish, mussels, lobster, sourdough bread

PEI mussels, white wine, roast garlic, cherry tomato, herbs, lemon butter

crispy fried shrimp, puffed rice, wasabi aioli

shaved grilled beef, lobster claw, lobster miso aioli, crispy garlic, bonito flakes, soy reduction

jalapeño lime marinated, lemon olive crostini

lobster claws, white cocktail sauce, pickled asparagus, garlic chips, fennel, chives

half lobster, shrimp cocktail, scallop ceviche, tuna crudo, salmon crudo, shuckers dozen, cocktail sauce, ponzu, lemon dill aioli

half lobster, half dozen oysters, tuna crudo, scallop ceviche, lemon dill aioli, cocktail sauce

beer battered haddock, hand cut seasoned frites, house tartar

tomato saffron broth, half lobster, shrimp, mussels, clams, roasted fennel, potato, sourdough roll

lettuce, tomato, pickle, cheddar cheese, dijonaisse, bacon

confit duck leg, wild blueberry glaze, grilled broccolini, baby potato

roasted cod, sweet corn & bacon succotash, potatoes, tomato relish, charred leek

pineapple salsa, jalapeño-lime glaze, cilantro, coconut rice

wagyu beef, soy sauce, green onion, egg, chili crisp

grilled 10oz AAA Atlantic beef striploin, truffle butter, frites, peppercorn jus

1¼ lbs steamed, drawn butter, shuck slaw, frites