Sushi Seki

Boiled Soy Beans

Boiled Spinach in Chilled Dashi, Topped with Bonito Flakes

Boiled Watercress or Spinach tossed with Sesame Sauce

Steamed Shrimp Dumplings

Pan Fried Pork Dumplings

Baked Eggplant with Miso Paste

Crispy Bean Curd in Dashi Soy

Lightly Battered Shrimp Vegetables

Fried Chicken Thigh Marinated in Ginger Soy

Skewers of Grilled Chicken Thigh and Scallions

Thinly Sliced Ribeye Scallions

Diced Tuna Avocado with Fresh Wasabi Soy

Shellfish, Mackerel, Cucumber Wakame in Rice Vinegar

Tofu, Seaweed, Scallions

Seafood Broth with Shrimp

Savory Red Miso, Nameko Mushroom, Tofu, Seaweed

Mesclun, Tomato, Cucumber, Carrot, Tofu Ginger Dressing

Snow Pea, Bonito Flake, Onion Garlic Soy Dressing

Tofu, Mesclun, Wakame, Tomato, Avocado, Snow Pea, Daikon Dressing

Five Variety of Seaweed, Onion Dressing

Cooked Brown Sea Vegetable, Watercress, Tomato, Cucumber, Bean Curd, Carrot, Daikon Onion Dressing

Lightly Battered Shrimp and Vegetables with Tempura Sauce

Grilled Chicken Breast with Seasonal Vegetable

Broiled New Zealand King Salmon with Seasonal Vegetable

Steamed Chilean Sea Bass with Spicy Black Bean Sauce

Thinly sliced Ribeye Rolled with Scallions, Seasonal Vegetable, Teriyaki Glaze

Panko Breaded Chicken Cutlet with Julienne Cabbages

Broiled Black Cod Infused in Miso Yuzu Citrus

Noodle Soup with Shrimp and Vegetable Tempura

Cold Noodle with Dipping Sauce

Noodle Soup with Mushroom, Wakame Vegetable (Bonito Konbu Broth)

Noodle Soup with Tempura Shrimp, Chicken, Vegetable Soft-Boiled Egg

5 Pieces Nigiri, 4 Varieties of Sashimi, and 1 Roll

Assorted Sashimi with Sushi Rice, Ikura, Nori

Akami (Lean Tuna) Sashimi over Sushi Rice

Traditional Thick Roll with Unagi, Ebi, Tamago, Oboro, Vegetable

Three Special Rolls. Golden Tuna Tofu, Golden Salmon Tomato, Golden Eel Avocado

Oh Toro

Chu Toro

Maguro

Hamachi

Kanpachi

Sake

Ike Hirame

Tai

Saba

Yari Ika

Tako

Tamago

Ebi

Kani Kama

Unagi

Anago

Ikura

Tobiko

Uni

Awabi

Kaki

Age Kaki

Hotate

Mirugai

Boiled Soy Beans

Boiled Spinach in Chilled Dashi, Topped with Bonito Flakes

Boiled Watercress or Spinach tossed with Sesame Sauce

Steamed Shrimp Dumplings

Pan Fried Pork Dumplings

Baked Eggplant with Miso Paste

Crispy Bean Curd in Dashi Soy

Lightly Battered Shrimp & Vegetables

Fried Chicken Thigh Marinated in Ginger Soy

Skewers of Grilled Chicken Thigh and Scallions

Thinly Sliced Ribeye & Scallions

Diced Tuna & Avocado with Fresh Wasabi Soy

Shellfish, Mackerel, Cucumber & Wakame in Rice Vinegar

Tofu, Seaweed, & Scallions

Seafood Broth with Shrimp

Savory Red Miso, Nameko Mushroom, Tofu, & Seaweed

Mesclun, Tomato, Cucumber, Carrot, Tofu Ginger Dressing

Snow Pea, Bonito Flake, Onion & Garlic Soy Dressing

Tofu, Mesclun, Wakame, Tomato, Avocado, Snow Pea, Daikon Dressing

Five Variety of Seaweed, Onion Dressing

Cooked Brown Sea Vegetable, Watercress, Tomato, Cucumber, Bean Curd, Carrot, Daikon & Onion Dressing

Lightly Battered Shrimp and Vegetables with Tempura Sauce

Grilled Chicken Breast with Seasonal Vegetable

Broiled New Zealand King Salmon with Seasonal Vegetable

Steamed Chilean Sea Bass with Spicy Black Bean Sauce

Thinly sliced Ribeye Rolled with Scallions, Seasonal Vegetable, & Teriyaki Glaze

Panko Breaded Chicken Cutlet with Julienne Cabbages

Broiled Black Cod Infused in Miso & Yuzu Citrus

Noodle Soup with Shrimp and Vegetable Tempura

Cold Noodle with Dipping Sauce

Noodle Soup with Mushroom, Wakame & Vegetable (Bonito & Konbu Broth)

Noodle Soup with Tempura Shrimp, Chicken, Vegetable & Soft-Boiled Egg

5 Pieces Nigiri, 4 Varieties of Sashimi, and 1 Roll

Assorted Sashimi with Sushi Rice, Ikura, & Nori

Akami (Lean Tuna) Sashimi over Sushi Rice

Traditional Thick Roll with Unagi, Ebi, Tamago, Oboro, & Vegetable

Three Special Rolls. Golden Tuna Tofu, Golden Salmon Tomato, Golden Eel Avocado

Oh Toro

Chu Toro

Maguro

Hamachi

Kanpachi

Sake

Ike Hirame

Tai

Saba

Yari Ika

Tako

Tamago

Ebi

Kani Kama

Unagi

Anago

Ikura

Tobiko

Uni

Awabi

Kaki

Age Kaki

Hotate

Mirugai