Oden to Sakana Kazoku

Once you come here, it's already 'family', right? Say 'I'm home'. Don't forget to say 'take care'. Drinking with family is delicious.

[Asahi/Red Star]

[Green Tea / Oolong Tea / Jasmine Tea / Hige Tea]

[Soda/Cola/Orange/Grapefruit/Oolong/Ginger]

[Soda/Coke/Orange/Grapefruit/Oolong/Ginger]

[Water Mix / Hot Water Mix / Soda Mix / On the Rocks]

[Soda/Green Tea/Oolong Tea/Jasmine Tea/Hige Tea]

ASK

The aroma of barley and fruitiness harmonize, creating a refreshing and easy-to-drink flavor.

Features a cheerful and expansive banana-like fruity aroma, with a deep and smooth mouthfeel.

Characterized by a mellow and subtle sweetness with a refreshing barrel aroma. The label features the famous site 'Saru Iwa' from Iki.

Features the fragrant aroma of barley, a refined flavor of amber-colored barrel, and a crisp finish.

A carefully blended shochu brewed using traditional techniques, featuring a mellow sweetness and the natural earthy flavor of sweet potatoes.

Characterized by a gentle texture and refreshing aroma, with flavors of mushrooms and cocoa, along with a sweetness reminiscent of white strained bean paste.

The unique aroma of cedar from the wooden barrel distillation enhances the fragrance of sweet potato shochu, resulting in a refined and non-boring taste.

Features a bright and fruity aroma reminiscent of wine, with a refreshing sweetness that lingers.

A vibrant aroma reminiscent of lychee, with a sweet and mellow flavor and a crisp aftertaste.

Features a new sensation of flavor with a citrus aroma and a spiciness reminiscent of Sichuan pepper.

(Jasmine Shochu + Jasmine Tea)

(Jasmine Shochu + Unsweetened Black Tea)

(Jasmine Shochu + Green Tea)

(Jasmine Shochu + Oolong Tea)

Three types of sake + three side dishes from the following (sake lees, plum crystal, octopus wasabi, chanja)

Origin: Chiba Prefecture. A modest ginjo aroma and a well-balanced flavor with moderate richness. Best enjoyed chilled. Small... 1,000 yen, Large... 1,900 yen

Origin: Yamagata Prefecture. The initial taste is refreshing, followed by a bright and rich aroma that spreads, creating a well-balanced flavor. Small... 1,000 yen, Large... 1,900 yen

Origin: Fukushima Prefecture. This is a medium-dry junmai sake that is carefully aged at low temperatures. It has depth while maintaining a refreshing taste. Small... 1,000 yen, Large... 1,900 yen

Origin: Miyagi Prefecture. This product features a well-balanced sharpness and flavor that is said to be extremely dry, with an excellent finish in the throat. Small... 1,000 yen, Large... 1,900 yen.

Origin: Niigata Prefecture. A product that balances richness and crispness. Enjoy various flavors depending on the temperature. Small... 1,000 yen, Large... 1,900 yen

Origin: Chiba Prefecture. Carefully monitored fermentation at low temperatures to express the flavor of the rice. The acidity is noticeable, perfect for warm sake. Small... 1,100 yen, Large... 2,100 yen

Origin: Nagano Prefecture. A mellow and calm flavor developed through careful aging. Characterized by rich umami and a grainy depth. Small... 1,100 yen, Large... 2,100 yen

Origin: Hyogo Prefecture, made entirely with 'Yamada Nishiki', a refined and slightly dry product. Suitable for any temperature from warm to cold. Small... 1,100 yen, Large... 2,100 yen

Origin: Miyagi Prefecture. A mellow and refreshing balanced flavor. Characterized by a smooth texture and a clean aftertaste. Small... 1,200 yen, Large... 2,300 yen

Origin: Yamanashi Prefecture. Characterized by the umami of rice and fruity ginjo aroma, it features a refreshing finish and a slightly dry taste. Small... 1,200 yen, Large... 2,300 yen.

Origin: Akita Prefecture. This sake has a different flavor and complexity compared to light sake, with an appealing depth. Rich taste of rice. Small... 1,200 yen, Large... 2,300 yen.

Origin: Akita Prefecture. The flavor of the rice and the proud natural water of Rokugo create a delicate and gentle taste. Small... 1,200 yen, Large... 2,300 yen

Origin: Yamagata Prefecture. It has a sweet aroma like koji and a fruity impression. Although it has umami, it is a refreshing and crisp dry sake. Small... 1,200 yen, Large... 2,300 yen

Origin: Niigata Prefecture, a product of meticulous attention to rice and water, a crystallization of the skills of uncompromising brewers, characterized by a refreshing aroma reminiscent of magnolia flowers. Small... 1,200 yen, Large... 2,300 yen

Origin: A rich and elegant flavor that expresses the abundance of Uonuma in Niigata Prefecture. Characterized by a smooth and crisp taste. Small... 1,200 yen, Large... 2,300 yen

Origin: Niigata Prefecture. A super dry sake that contains flavor amidst its spiciness. The carefully brewed junmai has a refreshing and smooth finish. Small... 1,200 yen, Large... 2,300 yen

Origin: Niigata Prefecture, a clean and refreshing delicate flavor. Finished with a gentle aroma, 'a ginjo sake to enjoy with meals' - Small... 1,200 yen - Large... 2,300 yen

Origin: Shizuoka Prefecture. A blended sake developed in pursuit of new possibilities. It inherits the characteristics and individuality of multiple sake rice varieties. Small... 1,300 yen, Large... 2,500 yen

Origin: Yamagata Prefecture. A refreshing and sharp intense dryness rushes through. At the same time, there is a subtle umami and a clear citrus-like acidity. Small... 1,300 yen, Large... 2,500 yen

Origin: Yamagata Prefecture. A crisp and dry sake with a deep flavor created by unique fermentation techniques. Small... 1,300 yen, Large... 2,500 yen

Origin: Niigata Prefecture, with a soft mouthfeel and a refreshing, clean taste. Recommended both cold and hot. Small... 1,300 yen, Large... 2,500 yen

Origin: Miyagi Prefecture. A dry junmai sake that retains a fruity flavor characteristic of Mizutori Ki, with a crisp aftertaste that is not tiresome to drink. Small... 1,300 yen, Large... 2,500 yen.

Origin: Kochi Prefecture. This product combines the unique acidity and crispness of Drunken Whale, offering a wide range of flavors while remaining enjoyable to drink. Small... 1,300 yen, Large... 2,500 yen.

Origin: Saga Prefecture. A refreshing aroma reminiscent of pears, with a fruity acidity and moderate umami. A clear and light dish. Small... 1,300 yen, Large... 2,500 yen

Origin: Tokushima Prefecture, a rich aroma and umami of rice, a light acidity harmonized with a smooth and non-boring taste. Small... 1,300 yen, Large... 2,500 yen

Origin: Hyogo Prefecture, with a rich aroma of wood, a refreshing and light taste. It has a crisp mouthfeel and is easy to drink. Small... 1,400 yen, Large... 2,700 yen

Origin: Niigata Prefecture. It has a vibrant aroma and a refreshing taste that is light and transparent, reminiscent of melted snow. Small... 1,400 yen, Large... 2,700 yen.

Origin: Tokushima Prefecture. A vibrant aroma reminiscent of tropical fruits with rich acidity and complex flavors. Served chilled in a wine glass. Small... 1,500 yen, Large... 2,900 yen.

Origin: Niigata Prefecture. A modern and sharp Junmai Daiginjo with a fusion of aroma, sweetness, and crispness. Small... 1,800 yen, Large... 3,500 yen

Origin: Shizuoka Prefecture. It brings out the umami of the rice and has a sweet aroma reminiscent of tropical fruits, characterized by a refreshing and deep flavor. Small... 2,000 yen, Large... 3,900 yen

2-hour system (Last Order 30 minutes before) ■ Beer, Draft Beer, Shandy ■ Whiskey, Highball, Coke Highball, Ginger Highball, Yuzu Honey Highball ■ Fruit Wine, Umeshu (with water, soda, or on the rocks) ■ Shochu, Chuhai, Oolong High, Green Tea High, Jasmine High ■ Cocktails, Sour, Lemon Sour, Grapefruit Sour, Yuzu Honey Sour, Cassis Orange, Cassis Oolong, Cassis Soda, Peach Orange, Peach Oolong, Peach Soda ■ Soft Drinks, Green Tea, Oolong Tea, Jasmine Tea, Cola, Ginger Ale, Orange Juice, Grapefruit Juice