Re Di Coppe

Re di Coppe is a traditional trattoria serving classic Bolognese cuisine in a setting that recalls old neighborhood taverns. The kitchen focuses on hearty, home-style dishes, from fresh tagliatelle with meat sauce to the signature Bolognese cutlet, along with local breads and cured meats. A cozy, unpretentious atmosphere and straightforward service underscore its emphasis on simple, well-executed regional cooking.