Wooloomooloo Steakhouse Singapore
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Stylish Australian Steakhouse Experience
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Burrata Mozzarella, served with slow roasted tomato & basil, fire roasted bell peppers & sunflower seeds in garlic oil & Parma ham. All drizzled with premium olive oil
Served with rocket, capers, horseradish, shallots, lemon & toast points
A base of avocado, orange, shallot & coriander topped with sweet spanner crab & sashimi-grade tuna. Finished with sour cream & salmon roe
MB 4-6 Australian Wagyu tenderloin, rocket leaves, shaved Parmesan cheese & seasoning
Tiger prawns finished with Gewürztraminer, sofrito & garlic flakes enhanced by a dash of lobster bisque
Seared French duck liver, toasted homemade brioche, apple compote, assorted seasoning salts & organic black pepper
Served with cocktail sauce & lime
Hand picked, served over a bed of iceberg lettuce, Louis dressing, mustard mayonnaise & lemon
Handcut steak tartare, served with capers, shallots, horseradish, gherkins, chives, spring onion, sour cream & avruga caviar
Served with mustard mayonnaise, tartare sauce, lime & coleslaw
Wrapped in applewood smoked bacon, served with mango chutney & topped with salmon roe
Served with sun dried tomatoes, olives, artichokes, piquillo peppers with Feta cheese & focaccia crackers. Fermin, Salamanca, 100% Iberico, aged for 20 to 24 months & 30-36 months, Bellota Reserva
Served with Mignonette sauce, Tabasco & lemon
Classic: onions, bacon, thyme & Worcestershire sauce
Creamy & smooth served with garlic croutons, Parmesan cheese & truffle oil
Served with French baguette crouton & Gruyère cheese
Our classic at Wooloomooloo, finished with a dash of Cognac & lobster meat
With Grana Padano shaves, croutons & bacon bits
Scallops, prawns, crabmeat & smoked salmon
Romaine, baby spinach, heart of palm & cherry tomato tossed with mustard vinaigrette & truffle oil
Crispy bacon, premium olive oil, diced tomato & spring onion
Louis dressing, premium olive oil & diced tomato
Char-grilled filet mignon, romaine, baby spinach, button mushrooms, heart of palm & cherry tomato tossed with mustard vinaigrette & truffle oil
Grass fed, 3-4 weeks wet aged, Homestead Beef, Victoria
With crab meat, crouton & béarnaise sauce. Grass fed, 3-4 weeks wet aged, Homestead Beef, Victoria
With mushroom duxelle, Parma ham & foie gras, wrapped with puff pastry. Grass fed, 3-4 weeks wet aged, Homestead Beef, Victoria
Grass fed, 3-4 weeks wet aged, Great Southern Pinnacle, Victoria
120-day grain fed, 4 weeks wet aged, Augustus, Stanbroke, Queensland
Rib eye steak marinated with Cajun spice. 120-day grain fed, 4 weeks wet aged, Augustus, Stanbroke, Queensland
200-day grain fed, 4 weeks wet aged, Augustus, Stanbroke, Queensland
Served with butter & Parmesan liaison, house tomato sauce & fresh basil
Served with morel & chanterelle sauce
Served with lime, over crushed Idaho potato & tomato sauce with olive oil & capers
Served with thinly sliced carrot and zucchini, broad beans, bean sprouts in lemon rice vinegar & soy sauce
Crusted with persillade & served with red wine sauce
With sour cream, spring onions & bacon
Green salad / Caesar salad
with Hollandaise sauce
Classic vanilla, caramel, chocolate & raspberry sorbet
Served with fresh mint, strawberries & blueberries
Served with Chantilly cream, fresh fruits & passion fruit coulis
Served with vanilla gelato & custard sauce
Freshly baked vanilla bread pudding, pastry cream, homemade praline & classic vanilla gelato
Topped with Italian meringue & served with orange chips & vanilla tuile
Traditional uncooked Philadelphia cheesecake served with red berry compote & yoghurt sorbet
Flavors to choose from: chocolate, raspberry, passion fruit & Grand Marnier
With a warm liquid centre & classic vanilla gelato
Brie de Meaux, Sainte-Maure, Fourme d'Ambert, Comté. All served with rye toast, nuts, raisins & quince paste
cachaça sugarcane rum, brown sugar & fresh tahitian lime
pinnacle vodka, brown sugar & fresh tahitian lime
larios dry gin, lychee liqueur, strawberry, fresh lychee & lemon juice
cruzan estate rum, mint leaves, sugar & fresh lime juice
glenlivet 12 Years, orange wedges, lime wedges, cane sugar, jerry thomas cherry bitters & coca cola
absolut mandarin vodka, cointreau, sour plum & fresh lemon juice
pinnacle vodka, apple schnapps, fresh mint, grapefruit & apple juice
pinnacle vodka, 76% cacao barry & fleur de sel
pinnacle vodka, lychee liquor, crème de cassis & lychee juice
auchentoshen 12 years, apple schnapps, fresh apple & cranberry juice
monkey 47 gin, in & out dry vermouth, crème de violette, maraschino liqueur, fresh lemon juice & la fee orange bitters
virtus limoncello, pinnacle vodka, fresh mango & passion fruit puree
pinnacle vodka, galliano ristretto, bailies & espresso
larios dry gin, st. germain elderflower liqueur & grapefruit juice
100% prime beef patty, lettuce, tomato, red onions, mustard mayonnaise & cheddar cheese
served with mustard mayonnaise & tomato ketchup
crispy fried chicken strips with mustard mayonnaise & sweet thai chili dipping sauce
served tartare sauce & mustard mayonnaise
lightly battered strips of fish with french fries, lemon, tartare sauce & malt vinegar
served with cocktail sauce & lime
hand cut australian filet mignon mixed with capers, shallots, horseradish, gherkins & sour cream
ground australian sirloin, lettuce, tomato, red onions & cheddar cheese
filet mignon & cocktail-size sesame rolls, served with mustard mayonnaise
ground sirloin steak served with smoked bacon, fried egg shredded lettuce, sliced red onion, vine ripened tomato, cheddar cheese & mustard mayonnaise
natural - with lemon, tabasco, shallot & red wine vinegar; kilpatrick - sautéed with onions, worcestershire sauce & thyme
served with sundried tomatoes, olives, artichokes, piquillo peppers, with feta cheese & focaccia cracker
pinnacle vodka, 76% cacao barry & fleur de sel
pinnacle vodka, lychee liquor, crème de cassis & lychee juice
pinnacle vodka, apple schnapps, fresh mint, grapefruit & apple juice
virtus limoncello, pinnacle vodka, fresh mango & passion fruit puree
larios dry gin, st. germain elderflower liqueur & grapefruit juice
ketel one triple distilled vodka, gorgonzola stuffed olives & fleur de sel
auchentoshen 12 years, apple schnapps, fresh apple & cranberry juice
monkey 47 gin, in & out dry vermouth, crème de violette, maraschino liqueur, fresh lemon juice & la fee orange bitters
tanqueray 10 gin, Courvoisier vsop, fresh ginger & pineapple juice
raspberry infused pinnacle vodka, chambord, fresh raspberries & mint
pinnacle vodka, galliano ristretto, bailies & espresso
cruzan estate rum, mint leaves, sugar & fresh lime juice
maker's mark bourbon, mint, sugar
glenlivet 12 Years, orange wedges, lime wedges, cane sugar, jerry thomas cherry bitters & coca cola
lemongrass infused pinnacle vodka, cointreau, lychee liqueur & lime juice
cruzan estate rum, malibu rum, banana liqueur, orange, cranberry & pineapple juice
matsamuto junmai daiginjo, absinthe, cucumber, red grapes & lime juice
cruzan estate dark rum, cruzan estate light rum, orange curacao, pineapple, orange juice & caramelized oranges
pinnacle vodka, midori, passion fruit puree, cranberry juice & soda water
sauza silver tequila, lychee liqueur, grenadine & orange juice
larios dry gin, lychee liqueur, strawberry, fresh lychee & lemon juice
absolut mandarin vodka, cointreau, sour plum & fresh lemon juice
orange wedges, lime wedges, lemon wedges, larios gin, pinnacle vodka, cruzan estate light rum, triple sec, sauza silver tequila & coca cola
pinnacle vodka, fever tree ginger beer, fresh tahitian lime & mint
fresh lychee, lychee juice, mint, ginger ale & soda
oreo cookies, vanilla ice cream & milk
passion fruit purée, mango purée, mint & soda
acqua panna
san pellegrino
john jameson, coffee & cream
baileys irish cream, coffee & cream
hennessy vsop, coffee & cream
Burrata Mozzarella, served with slow roasted tomato basil, fire roasted bell peppers sunflower seeds in garlic oil Parma ham. All drizzled with premium olive oil
Served with rocket, capers, horseradish, shallots, lemon toast points
A base of avocado, orange, shallot coriander topped with sweet spanner crab sashimi-grade tuna. Finished with sour cream salmon roe
MB 4-6 Australian Wagyu tenderloin, rocket leaves, shaved Parmesan cheese seasoning
Tiger prawns finished with Gewürztraminer, sofrito garlic flakes enhanced by a dash of lobster bisque
Seared French duck liver, toasted homemade brioche, apple compote, assorted seasoning salts organic black pepper
Served with cocktail sauce lime
Hand picked, served over a bed of iceberg lettuce, Louis dressing, mustard mayonnaise lemon
Handcut steak tartare, served with capers, shallots, horseradish, gherkins, chives, spring onion, sour cream avruga caviar
Served with mustard mayonnaise, tartare sauce, lime coleslaw
Wrapped in applewood smoked bacon, served with mango chutney topped with salmon roe
Served with sun dried tomatoes, olives, artichokes, piquillo peppers with Feta cheese focaccia crackers. Fermin, Salamanca, 100% Iberico, aged for 20 to 24 months 30-36 months, Bellota Reserva
Served with Mignonette sauce, Tabasco lemon
Classic: onions, bacon, thyme Worcestershire sauce
Creamy smooth served with garlic croutons, Parmesan cheese truffle oil
Served with French baguette crouton Gruyère cheese
Our classic at Wooloomooloo, finished with a dash of Cognac lobster meat
With Grana Padano shaves, croutons bacon bits
Scallops, prawns, crabmeat smoked salmon
Romaine, baby spinach, heart of palm cherry tomato tossed with mustard vinaigrette truffle oil
Crispy bacon, premium olive oil, diced tomato spring onion
Louis dressing, premium olive oil diced tomato
Char-grilled filet mignon, romaine, baby spinach, button mushrooms, heart of palm cherry tomato tossed with mustard vinaigrette truffle oil
Grass fed, 3-4 weeks wet aged, Homestead Beef, Victoria
With crab meat, crouton béarnaise sauce. Grass fed, 3-4 weeks wet aged, Homestead Beef, Victoria
With mushroom duxelle, Parma ham foie gras, wrapped with puff pastry. Grass fed, 3-4 weeks wet aged, Homestead Beef, Victoria
Grass fed, 3-4 weeks wet aged, Great Southern Pinnacle, Victoria
120-day grain fed, 4 weeks wet aged, Augustus, Stanbroke, Queensland
Rib eye steak marinated with Cajun spice. 120-day grain fed, 4 weeks wet aged, Augustus, Stanbroke, Queensland
200-day grain fed, 4 weeks wet aged, Augustus, Stanbroke, Queensland
Served with butter Parmesan liaison, house tomato sauce fresh basil
Served with morel chanterelle sauce
Served with lime, over crushed Idaho potato tomato sauce with olive oil capers
Served with thinly sliced carrot and zucchini, broad beans, bean sprouts in lemon rice vinegar soy sauce
Crusted with persillade served with red wine sauce
With sour cream, spring onions bacon
Green salad / Caesar salad
with Hollandaise sauce
Classic vanilla, caramel, chocolate raspberry sorbet
Served with fresh mint, strawberries blueberries
Served with Chantilly cream, fresh fruits passion fruit coulis
Served with vanilla gelato custard sauce
Freshly baked vanilla bread pudding, pastry cream, homemade praline classic vanilla gelato
Topped with Italian meringue served with orange chips vanilla tuile
Traditional uncooked Philadelphia cheesecake served with red berry compote yoghurt sorbet
Flavors to choose from: chocolate, raspberry, passion fruit Grand Marnier
With a warm liquid centre classic vanilla gelato
Brie de Meaux, Sainte-Maure, Fourme d'Ambert, Comté. All served with rye toast, nuts, raisins quince paste
cachaça sugarcane rum, brown sugar fresh tahitian lime
pinnacle vodka, brown sugar fresh tahitian lime
larios dry gin, lychee liqueur, strawberry, fresh lychee lemon juice
cruzan estate rum, mint leaves, sugar fresh lime juice
glenlivet 12 Years, orange wedges, lime wedges, cane sugar, jerry thomas cherry bitters coca cola
absolut mandarin vodka, cointreau, sour plum fresh lemon juice
pinnacle vodka, apple schnapps, fresh mint, grapefruit apple juice
pinnacle vodka, 76% cacao barry fleur de sel
pinnacle vodka, lychee liquor, crème de cassis lychee juice
auchentoshen 12 years, apple schnapps, fresh apple cranberry juice
monkey 47 gin, in out dry vermouth, crème de violette, maraschino liqueur, fresh lemon juice la fee orange bitters
virtus limoncello, pinnacle vodka, fresh mango passion fruit puree
pinnacle vodka, galliano ristretto, bailies espresso
larios dry gin, st. germain elderflower liqueur grapefruit juice
100% prime beef patty, lettuce, tomato, red onions, mustard mayonnaise cheddar cheese
served with mustard mayonnaise tomato ketchup
crispy fried chicken strips with mustard mayonnaise sweet thai chili dipping sauce
served tartare sauce mustard mayonnaise
lightly battered strips of fish with french fries, lemon, tartare sauce malt vinegar
served with cocktail sauce lime
hand cut australian filet mignon mixed with capers, shallots, horseradish, gherkins sour cream
ground australian sirloin, lettuce, tomato, red onions cheddar cheese
filet mignon cocktail-size sesame rolls, served with mustard mayonnaise
ground sirloin steak served with smoked bacon, fried egg shredded lettuce, sliced red onion, vine ripened tomato, cheddar cheese mustard mayonnaise
natural - with lemon, tabasco, shallot red wine vinegar; kilpatrick - sautéed with onions, worcestershire sauce thyme
served with sundried tomatoes, olives, artichokes, piquillo peppers, with feta cheese focaccia cracker
pinnacle vodka, 76% cacao barry fleur de sel
pinnacle vodka, lychee liquor, crème de cassis lychee juice
pinnacle vodka, apple schnapps, fresh mint, grapefruit apple juice
virtus limoncello, pinnacle vodka, fresh mango passion fruit puree
larios dry gin, st. germain elderflower liqueur grapefruit juice
ketel one triple distilled vodka, gorgonzola stuffed olives fleur de sel
auchentoshen 12 years, apple schnapps, fresh apple cranberry juice
monkey 47 gin, in out dry vermouth, crème de violette, maraschino liqueur, fresh lemon juice la fee orange bitters
tanqueray 10 gin, Courvoisier vsop, fresh ginger pineapple juice
raspberry infused pinnacle vodka, chambord, fresh raspberries mint
pinnacle vodka, galliano ristretto, bailies espresso
cruzan estate rum, mint leaves, sugar fresh lime juice
maker's mark bourbon, mint, sugar
glenlivet 12 Years, orange wedges, lime wedges, cane sugar, jerry thomas cherry bitters coca cola
lemongrass infused pinnacle vodka, cointreau, lychee liqueur lime juice
cruzan estate rum, malibu rum, banana liqueur, orange, cranberry pineapple juice
matsamuto junmai daiginjo, absinthe, cucumber, red grapes lime juice
cruzan estate dark rum, cruzan estate light rum, orange curacao, pineapple, orange juice caramelized oranges
pinnacle vodka, midori, passion fruit puree, cranberry juice soda water
sauza silver tequila, lychee liqueur, grenadine orange juice
larios dry gin, lychee liqueur, strawberry, fresh lychee lemon juice
absolut mandarin vodka, cointreau, sour plum fresh lemon juice
orange wedges, lime wedges, lemon wedges, larios gin, pinnacle vodka, cruzan estate light rum, triple sec, sauza silver tequila coca cola
pinnacle vodka, fever tree ginger beer, fresh tahitian lime mint
fresh lychee, lychee juice, mint, ginger ale soda
oreo cookies, vanilla ice cream milk
passion fruit purée, mango purée, mint soda
acqua panna
san pellegrino
john jameson, coffee cream
baileys irish cream, coffee cream
hennessy vsop, coffee cream
Burrata Mozzarella, served with slow roasted tomato & basil, fire roasted bell peppers & sunflower seeds in garlic oil & Parma ham. All drizzled with premium olive oil
Served with rocket, capers, horseradish, shallots, lemon & toast points
A base of avocado, orange, shallot & coriander topped with sweet spanner crab & sashimi-grade tuna. Finished with sour cream & salmon roe
MB 4-6 Australian Wagyu tenderloin, rocket leaves, shaved Parmesan cheese & seasoning
Tiger prawns finished with Gewürztraminer, sofrito & garlic flakes enhanced by a dash of lobster bisque
Seared French duck liver, toasted homemade brioche, apple compote, assorted seasoning salts & organic black pepper
Served with cocktail sauce & lime
Hand picked, served over a bed of iceberg lettuce, Louis dressing, mustard mayonnaise & lemon
Handcut steak tartare, served with capers, shallots, horseradish, gherkins, chives, spring onion, sour cream & avruga caviar
Served with mustard mayonnaise, tartare sauce, lime & coleslaw
Wrapped in applewood smoked bacon, served with mango chutney & topped with salmon roe
Served with sun dried tomatoes, olives, artichokes, piquillo peppers with Feta cheese & focaccia crackers. Fermin, Salamanca, 100% Iberico, aged for 20 to 24 months & 30-36 months, Bellota Reserva
Served with Mignonette sauce, Tabasco & lemon
Classic: onions, bacon, thyme & Worcestershire sauce
Creamy & smooth served with garlic croutons, Parmesan cheese & truffle oil
Served with French baguette crouton & Gruyère cheese
Our classic at Wooloomooloo, finished with a dash of Cognac & lobster meat
With Grana Padano shaves, croutons & bacon bits
Scallops, prawns, crabmeat & smoked salmon
Romaine, baby spinach, heart of palm & cherry tomato tossed with mustard vinaigrette & truffle oil
Crispy bacon, premium olive oil, diced tomato & spring onion
Louis dressing, premium olive oil & diced tomato
Char-grilled filet mignon, romaine, baby spinach, button mushrooms, heart of palm & cherry tomato tossed with mustard vinaigrette & truffle oil
Grass fed, 3-4 weeks wet aged, Homestead Beef, Victoria
With crab meat, crouton & béarnaise sauce. Grass fed, 3-4 weeks wet aged, Homestead Beef, Victoria
With mushroom duxelle, Parma ham & foie gras, wrapped with puff pastry. Grass fed, 3-4 weeks wet aged, Homestead Beef, Victoria
Grass fed, 3-4 weeks wet aged, Great Southern Pinnacle, Victoria
120-day grain fed, 4 weeks wet aged, Augustus, Stanbroke, Queensland
Rib eye steak marinated with Cajun spice. 120-day grain fed, 4 weeks wet aged, Augustus, Stanbroke, Queensland
200-day grain fed, 4 weeks wet aged, Augustus, Stanbroke, Queensland
Served with butter & Parmesan liaison, house tomato sauce & fresh basil
Served with morel & chanterelle sauce
Served with lime, over crushed Idaho potato & tomato sauce with olive oil & capers
Served with thinly sliced carrot and zucchini, broad beans, bean sprouts in lemon rice vinegar & soy sauce
Crusted with persillade & served with red wine sauce
With sour cream, spring onions & bacon
Green salad / Caesar salad
with Hollandaise sauce
Classic vanilla, caramel, chocolate & raspberry sorbet
Served with fresh mint, strawberries & blueberries
Served with Chantilly cream, fresh fruits & passion fruit coulis
Served with vanilla gelato & custard sauce
Freshly baked vanilla bread pudding, pastry cream, homemade praline & classic vanilla gelato
Topped with Italian meringue & served with orange chips & vanilla tuile
Traditional uncooked Philadelphia cheesecake served with red berry compote & yoghurt sorbet
Flavors to choose from: chocolate, raspberry, passion fruit & Grand Marnier
With a warm liquid centre & classic vanilla gelato
Brie de Meaux, Sainte-Maure, Fourme d'Ambert, Comté. All served with rye toast, nuts, raisins & quince paste
cachaça sugarcane rum, brown sugar & fresh tahitian lime
pinnacle vodka, brown sugar & fresh tahitian lime
larios dry gin, lychee liqueur, strawberry, fresh lychee & lemon juice
cruzan estate rum, mint leaves, sugar & fresh lime juice
glenlivet 12 Years, orange wedges, lime wedges, cane sugar, jerry thomas cherry bitters & coca cola
absolut mandarin vodka, cointreau, sour plum & fresh lemon juice
pinnacle vodka, apple schnapps, fresh mint, grapefruit & apple juice
pinnacle vodka, 76% cacao barry & fleur de sel
pinnacle vodka, lychee liquor, crème de cassis & lychee juice
auchentoshen 12 years, apple schnapps, fresh apple & cranberry juice
monkey 47 gin, in & out dry vermouth, crème de violette, maraschino liqueur, fresh lemon juice & la fee orange bitters
virtus limoncello, pinnacle vodka, fresh mango & passion fruit puree
pinnacle vodka, galliano ristretto, bailies & espresso
larios dry gin, st. germain elderflower liqueur & grapefruit juice
100% prime beef patty, lettuce, tomato, red onions, mustard mayonnaise & cheddar cheese
served with mustard mayonnaise & tomato ketchup
crispy fried chicken strips with mustard mayonnaise & sweet thai chili dipping sauce
served tartare sauce & mustard mayonnaise
lightly battered strips of fish with french fries, lemon, tartare sauce & malt vinegar
served with cocktail sauce & lime
hand cut australian filet mignon mixed with capers, shallots, horseradish, gherkins & sour cream
ground australian sirloin, lettuce, tomato, red onions & cheddar cheese
filet mignon & cocktail-size sesame rolls, served with mustard mayonnaise
ground sirloin steak served with smoked bacon, fried egg shredded lettuce, sliced red onion, vine ripened tomato, cheddar cheese & mustard mayonnaise
natural - with lemon, tabasco, shallot & red wine vinegar; kilpatrick - sautéed with onions, worcestershire sauce & thyme
served with sundried tomatoes, olives, artichokes, piquillo peppers, with feta cheese & focaccia cracker
pinnacle vodka, 76% cacao barry & fleur de sel
pinnacle vodka, lychee liquor, crème de cassis & lychee juice
pinnacle vodka, apple schnapps, fresh mint, grapefruit & apple juice
virtus limoncello, pinnacle vodka, fresh mango & passion fruit puree
larios dry gin, st. germain elderflower liqueur & grapefruit juice
ketel one triple distilled vodka, gorgonzola stuffed olives & fleur de sel
auchentoshen 12 years, apple schnapps, fresh apple & cranberry juice
monkey 47 gin, in & out dry vermouth, crème de violette, maraschino liqueur, fresh lemon juice & la fee orange bitters
tanqueray 10 gin, Courvoisier vsop, fresh ginger & pineapple juice
raspberry infused pinnacle vodka, chambord, fresh raspberries & mint
pinnacle vodka, galliano ristretto, bailies & espresso
cruzan estate rum, mint leaves, sugar & fresh lime juice
maker's mark bourbon, mint, sugar
glenlivet 12 Years, orange wedges, lime wedges, cane sugar, jerry thomas cherry bitters & coca cola
lemongrass infused pinnacle vodka, cointreau, lychee liqueur & lime juice
cruzan estate rum, malibu rum, banana liqueur, orange, cranberry & pineapple juice
matsamuto junmai daiginjo, absinthe, cucumber, red grapes & lime juice
cruzan estate dark rum, cruzan estate light rum, orange curacao, pineapple, orange juice & caramelized oranges
pinnacle vodka, midori, passion fruit puree, cranberry juice & soda water
sauza silver tequila, lychee liqueur, grenadine & orange juice
larios dry gin, lychee liqueur, strawberry, fresh lychee & lemon juice
absolut mandarin vodka, cointreau, sour plum & fresh lemon juice
orange wedges, lime wedges, lemon wedges, larios gin, pinnacle vodka, cruzan estate light rum, triple sec, sauza silver tequila & coca cola
pinnacle vodka, fever tree ginger beer, fresh tahitian lime & mint
fresh lychee, lychee juice, mint, ginger ale & soda
oreo cookies, vanilla ice cream & milk
passion fruit purée, mango purée, mint & soda
acqua panna
san pellegrino
john jameson, coffee & cream
baileys irish cream, coffee & cream
hennessy vsop, coffee & cream
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