The Overlook at Chickasaw Point

Jumbo shrimp, fresh cocktail sauce, and lemon

Panko breaded onion rings stacked and served with dipping sauce

Lump and claw crab meat with spices and panko breadcrumbs. Topped with our remoulade sauce.

Artichoke, spinach and three cheeses, tortilla chips.

BBQ, hot, dry spice tossed. Served with carrot, celery and ranch or blue cheese dipping sauce.

Marinated, lightly dusted and fried, served with a spicy marinara.

Ask your server for today's choice

Fresh greens with tomato, onion, peppers, croutons. Choice of ranch, blue cheese, thousand island, caesar, balsamic dressing.

Iceberg wedge, blue cheese, bacon, diced tomatoes, and our blue cheese dressing.

Tomatoes, cucumbers, peppers, red onion, feta cheese, kalamata olives. Tossed in our balsamic dressing.

Romaine hearts, shaved parmesan, croutons and our creamy house dressing.

7oz house patty, house sauce, applewood bacon, cheddar cheese, lettuce, tomato, and crispy onion straws.

7oz white meat turkey patty, lettuce, tomato, bacon. Served on a brioche bun with mayo and onion straws.

Spicy veggie patty, swiss cheese, lettuce, tomato, grilled onions and peppers. Served on a brioche bun.

Hand breaded fresh tenderloin pieces. Served with BBQ dipping sauce.

Chicken breast, applewood bacon, cheddar, avocado, lettuce and mayo.

Tempura battered cod, lettuce, tomato, crispy onion straws, and tartar.

Our house corned beef, sauerkraut, swiss cheese, thousand island dressing on thick sliced rye bread.

Thin sliced and rolled corned beef on thick sliced rye bread, served with a pickle.

Shaved seasoned ribeye, sautéed peppers, caramelized onions, provolone cheese on a hoagie.

Caramelized onions, swiss cheese, and our tuna salad slow grilled on sourdough bread.

Breaded chicken cutlet, tossed with buffalo sauce, topped with crispy onion straws, lettuce, tomato.

Grilled pork bratwurst, served on a hoagie with sautéed onions and peppers.

Hot peppers, shrimp and crab baked into our mac & cheese

Fresh pasta with four cheeses and heavy cream with a parmesan crust.

Broiled 10oz NY strip steak, seasoned with crushed pepper and garlic aioli. Served with garlic smashed potatoes and seasonal vegetables.

Pounded and panko crusted chicken breast, sautéed in lemon butter, parmesan cheese and topped with fresh tomato relish. Served with garlic smashed potatoes and seasonal vegetables.

Full rack of baby backs slow cooked with our bourbon BBQ sauce. Served with slaw and fries.

Smoked pork ribeye fire grilled and finished with a rum and apple chutney sauce. Served with smashed potatoes and seasonal vegetables.

Fresh salmon pan seared in white wine and lemon butter, served on a bed of rice pilaf and seasonal vegetables. Topped with hollandaise sauce.

Gulf shrimps sautéed with holy trinity, tomatoes, andouille sausage, blackened seasoning, cream and cheese over house grits.

Broiled jumbo shrimps, stuffed with crab meat, garlic butter and fresh herbs. Topped with hollandaise sauce and served with rice pilaf and vegetables.

Tempura battered cod filet, served with our zucchini tartar, slaw and fries.

Our meat sauce cooked in San Marzano tomato sauce. Tossed in linguini pasta and parmesan.

Jumbo shrimp sautéed in garlic butter, white wine, lemon and parsley. Tossed in linguini and parmesan.

A medley of fresh vegetables, garlic, EVOO, parsley, lemon and white wine. Tossed in linguini.