Watsonia RSL

Crumbed chicken breast, ham, Napoli sauce, melting cheese and chips

Battered or grilled fish fillet, tomato sauce and chips

Linguine pasta with traditional beef sauce and parmesan cheese

Crumbed breast nuggets and chips

Beef burger patty, melted cheese, tomato sauce and chips

Included with Kid's Main

Included with Kid's Main

Included with Kid's Main

Roasted turkey breast and honey baked leg ham served with cranberry sauce, roasted potatoes, seasonal vegetables, and gravy.

Roasted turkey breast and honey baked leg ham served with cranberry sauce, roasted potatoes, seasonal vegetables, and gravy.

Traditional plum pudding served with brandy custard, Chantilly cream and berries

Add cheese A$2.00

Slow cooked Mediterranean vegetables with a hint of Moroccan spice, pomegranate molasses on grilled seeded sourdough

San Daniele prosciutto, whipped herb cheese, caramelised onion, cherry tomato on grilled seeded sourdough

Fried boneless chicken tossed in a special bang bang sauce, cabbage slaw and ranch dressing

Chef’s choice of two dips, pickles, Zaatar and Turkish bread

Pan seared scallops (4) served with smoked white onion puree, crispy San Daniele prosciutto, green dill and radish

Slow poached prawns in a tasty garlic cream sauce, chilli, fresh parsley and pilaf rice

Crispy fried calamari, remoulade sauce, rocket, parmesan, lemon and pear salad

Crumbed eggplant, Napoli sauce, roasted capsicum, red onion, shredded mozzarella, salad and chips

Crumbed premium chicken breast, salad and chips with your choice of sauce

Crumbed premium chicken breast, smoked ham, Napoli sauce, shredded mozzarella, salad and chips

Seasonal vegetables and condiments. Please see our specials board

Beer battered or grilled fish fillets, rough cut tartare sauce, garden salad, chips and a lemon wedge

Pan fried barramundi fillet, Moroccan style vegetables, sautéed rainbow chard, taro root chips with Nâduja oil

Korean style slow cooked pork scotch fillet, burnt cauliflower puree, braised red cabbage, Gochujang chilli dressing and mushrooms

Slow cooked lamb shoulder with Northern Sri Lankan spices, cashew nut hummus, hung lime curd, grilled broccolini, house pickles and tamarind dressing

Asado style slow cooked Wagyu beef brisket, corn coleslaw, beer battered onion rings, chipotle and chimichurri

Baby cos lettuce, garlic and herb croutons, soft poached egg, maple bacon, anchovies, parmesan cheese and house Caesar dressing

Twice cooked cauliflower, cashew hummus, roasted beetroots, freekeh, roasted capsicum, kale, fried chickpeas, olives, black currants, pumpkin seeds and vinaigrette

Middle Eastern style marinated chicken skewers (3pcs), Israeli rice, tahini yogurt sauce, chilli salsa, cucumber, red onion, olives, house pickles and mixed salad

Spicy boneless chicken pieces, Sri Lankan curry sauce, coconut pilaf rice, papadum, lemon yoghurt, curry leaves and fried lotus roots

Pasta Classica special mini paprika infused ravioli filled with roasted capsicum, cream sauce, crumbled fetta, almond and green oil

Marinated chicken, saffron infused risotto rice, chorizo, green peas, roasted capsicum, parsley and parmesan cheese

Pasta Classica fresh Casarecce pasta and lamb shoulder cooked in a rich tomato sauce, cherry tomatoes, Grana Padano cheese, Pangritata and homemade rocket mint pesto

Prawns, clams, squid, smoked German bacon, cherry tomatoes, capers, fresh parsley and lemon olive oil

Fried falafel, chickpea hummus, fresh tomatoes, red onion, pickles and baby cos lettuce

Fried chicken breast schnitzel, baby cos lettuce, bacon, Caesar dressing and parmesan cheese served with chips

Slow cooked and smoky glazed pork belly, onion and bacon jam, apple slaw, grilled milk bun, fried onion rings and chips

Crispy fried boneless chicken, ranch dressing, special bang bang sauce, pickled celery coleslaw, onion jam, grilled milk bun, fried onion rings and chips

Premium Wagyu beef burger patty, lettuce, tomato, red onion, maple bacon, cheese, special burger sauce, pickles, grilled milk bun, fried onion rings and chips

With vanilla cream, kiwifruit, seasonal berries and passionfruit coulis

With raspberry coulis, whipped cream and fresh berries

With sour cherries and chocolate shavings

With rhubarb and salted caramel ice cream

With Baileys cream, mandarin segments and chocolate soil

With sour cherry compote and vanilla ice cream

With butter scotch sauce and vanilla ice cream

Served with a fresh bread roll. Please see our specials board

Baby cos lettuce, garlic and herb croutons, soft poached egg, maple bacon, anchovies, parmesan cheese and house Caesar dressing

Chef’s special slow cooked bolognaise, linguine pasta and grated parmesan

Seasonal vegetables and condiments. Please see our specials board

Crispy fried calamari, chips, garden salad and remoulade sauce

Spicy boneless chicken pieces, Sri Lankan curry sauce, coconut pilaf rice, papadum, lemon yoghurt, curry leaves and fried lotus roots

Beer battered or grilled fish fillets, rough cut tartare sauce, garden salad, chips and a lemon wedge

Slow cooked lamb shoulder ragout, green peas, red wine sauce, seasonal vegetables and topped with a creamy mash

Crumbed chicken breast, smoked ham, Napoli sauce, shredded mozzarella, salad, and chips

Char grilled rump steak, chips, gravy and a garden salad

With raspberry coulis, cream and fresh berries

With sour cherries and chocolate shavings

With vanilla cream, kiwifruit, seasonal berries and passionfruit coulis

With rhubarb and vanilla ice cream

Crumbed chicken breast, ham, Napoli sauce, melting cheese and chips

Battered or grilled fish fillet, tomato sauce and chips

Linguine pasta with traditional beef sauce and parmesan cheese

Crumbed breast nuggets and chips

Beef burger patty, melted cheese, tomato sauce and chips

Included with Kid's Main

Included with Kid's Main

Included with Kid's Main

Roasted turkey breast and honey baked leg ham served with cranberry sauce, roasted potatoes, seasonal vegetables, and gravy.

Roasted turkey breast and honey baked leg ham served with cranberry sauce, roasted potatoes, seasonal vegetables, and gravy.

Traditional plum pudding served with brandy custard, Chantilly cream and berries

½ dozen $20 - 1 dozen $36

Bruschetta topped with slow braised beef cheeks, onion relish, blue cheese and rocket leaves

Roasted whole snapper 400/500g with creamy white wine clam sauce, fresh gremolata, cucumber, shallot, fennel and dill salad

Papperdelle pasta with sauteed mushrooms, thyme cream sauce and shaved parmesan

Slice of red velvet cake served with vanilla icecream and berry compote