Kanzen Koshitsu Sumiyaki Torien Minami Koshigaya Main Store

KAORI Course] Our chef prepares a superb kaiseki course using seasonal ingredients that reflect the breath of the four seasons with great care. First, you will be greeted with fresh vegetables sent directly from farmers, then carpaccio made from fresh fish delivered from the market every morning, tasteful dashimaki tamago (rolled egg) using traditional dashi soup stock, and the famous blackened chicken, each dish is a masterpiece of craftsmanship. Enjoy the seasonal delicacies and elegance of a fine dining experience at a reasonable price.

ABURI-COURSE] Luxurious kaiseki course with the best of seasonal color and cuisine. The chef uses his finely honed skills and sensibility to prepare a variety of gems, including fresh vegetables directly from farmers, a three-piece sashimi platter of fresh morning fish from the market each morning, and our specialty, blackened grilled Jidori chicken. Starting with a delicate appetizer, the eight-course menu includes a savory delicacy, a gorgeous chirashizushi using fresh fish, and a sweet to finish off the blissful meal. Please enjoy the seasonal delicacies and elegant aftertaste in a refined space.

TAKUMI COURSE] A luxurious feast of seasonal delicacies. The chef's nine specialties are prepared with fresh fish directly from the market, organic vegetables, and the famous Jidori chicken, and all the ingredients are prepared with the utmost care and attention to detail. The dishes such as chilled Kurobuta pork shabu salad and aged beef dice steak are full of flavor and gorgeous taste. The restaurant's seasonal flavors and craftsmanship are woven together to create an exquisite dining experience that will leave you wanting more.

The "INN Course" is a luxurious kaiseki course featuring seasonal delicacies and gems of the season. The ten dishes include fresh fish directly from the market, chilled Kurobuta shabu shabu salad with organic vegetables, and the famous Jidori chicken. The charcoal-grilled Sendai beef tongue, seafood yukke, freshly fried horse mackerel, and other dishes are a competition of flavors that are carefully prepared down to the smallest detail. The restaurant's seasonal flavors and craftsmanship will bring you a moment of blissful enjoyment.

Fully equipped with private rooms! Enjoy a banquet with all-you-can-drink menu of various kinds of drinks for 888 yen (tax included), no matter how many drinks you have, along with exquisite cuisine featuring Kyushu's delicious food!

Enjoy our signature dishes and drinks at a reasonable price.