Meshi to Sake Takahiro

※The menu is just an example. Black Mutsu Tataki - Nagasaki, Goto Islands - ◎High quality!!! 680 yen. Surf Clam Sashimi - Hokkaido - 900 yen. Sazae Sashimi - Hokkaido - 680 yen. Live Octopus and Sea Bream Carpaccio - 680 yen. Sardine Sashimi - Tottori, Sakai Port - 490 yen. Scallop Butter - Hokkaido - 580 yen. Boiled Broad Beans ※Freshly boiled!!! 480 yen. Octopus and Stem Seaweed Vinegar Dish - ◎Only available now!!! 480 yen. Nagaimo Tamari Pickles - 350 yen. Grilled Anago with Wasabi Soy Sauce!!! - 680 yen. Deep-fried Mehikaru - Suruga Bay - 680 yen. Biasso - ※Sausage Spring Roll Sticks - 380 yen. Mom's Simmered Dish - 380 yen.

Today's sashimi set meal (Southern bluefin tuna, red snapper, yellowtail) 1080 yen, bluefin tuna and horse mackerel tataki set meal 1000 yen, first bonito and marinated mackerel sashimi set meal 1000 yen, first bonito tataki set meal 960 yen, horse mackerel namero and boiled shirasu rice bowl with Hokkaido pork and onion 950 yen, ginger pork and crab croquette set meal 980 yen, teriyaki yellowtail set meal 950 yen, three-breed pork ginger and menchi katsu set meal 980 yen, sautéed swordfish with garlic tomato sauce 1080 yen, mixed fry set meal recommended!!! (fried shrimp, fried horse mackerel, ham cutlet) 980 yen, fried flatfish set meal with grated daikon sauce 920 yen.

Today's sashimi platter (4 types: southern bluefin tuna, black rockfish, sea snail, and octopus) 1200 yen, squid sashimi 580 yen, fried chicken wings (2 pieces, thick meat) 350 yen, shirako ponzu 680 yen, ankimo ponzu 480 yen, [Highly Recommended] tempura of squid legs (dried squid) 450 yen, [Highly Recommended] sautéed swordfish with garlic tomato sauce 810 yen, [Highly Recommended] red sea bream sashimi 680 yen, [Highly Recommended] live sea cucumber ponzu 580 yen, yellowtail sashimi 680 yen, recommended fatty mackerel sashimi!!! (Aomori) 560 yen, oden (daikon) 120 yen, egg 120 yen, konjac 100 yen, beef sinew 180 yen, assorted 498 yen, fresh oysters from Iwate, Yamada Bay 298 yen, squid liver marinated in soy sauce (limited to 10 servings, extremely delicious!!!) 380 yen, tempura of shungiku and nanohana 590 yen, grilled salmon belly 550 yen, octopus and red sea bream carpaccio 680 yen, chunks of bluefin tuna 710 yen, boiled broad beans 480 yen, pickled nagaimo 350 yen, hot pot (anglerfish hot pot) 880 yen, oyster hot pot 830 yen, [Special Sale] grilled red sea bream head 490 yen

Tuna Sashimi ※ Southern Bluefin Tuna!!! 680 yen, Salmon Sashimi 480 yen, Horse Mackerel Tartare 580 yen, Horse Mackerel Namero 580 yen, Tuna Negitoro 580 yen, Tuna Namero 580 yen, Live Octopus Sashimi 580 yen, Seafood Yukhoe 480 yen

※Homemade tartar sauce is 50 yen. Horse mackerel fry is 280 yen, shrimp fry (1 piece) is 380 yen, oyster fry (2 pieces) is 400 yen, fried chicken is 490 yen, fried octopus is 580 yen, French fries are 350 yen, fried liver is 380 yen, fried gizzard is 380 yen, whole fried garlic is 380 yen, and fried camembert is 580 yen.

Addictive Cabbage 320 yen, Addictive Cucumber 320 yen, Chilled Tomato 350 yen, Shirasu Green Salad 520 yen, Tomato Caesar Salad 520 yen, Takahiro Seafood Salad 620 yen

Pickled cucumber 290 yen, pickles 320 yen, salted fish guts 380 yen, crab miso 390 yen, plum crystal 580 yen, pickled shallots 180 yen, shirasu with grated daikon 240 yen

200 yen - Fish Soup - Clam Soup

Tamago Yaki 380 yen, Asari Sakamushi (Steamed Clams in Sake) 480 yen, Aburi Mentaiko (Grilled Spicy Cod Roe) 470 yen, Kujira Bacon (Whale Bacon) 580 yen, Agedashi Tofu (Fried Tofu in Broth) 420 yen, Eihire (Dried Skate Wing) 580 yen, Sake Toba (Dried Salmon) 580 yen

Large Hokkai mackerel 830 yen, large mackerel fillet 720 yen, whole grilled squid 580 yen, shishamo 480 yen

Stir-fried meat and vegetables 490 yen, meat tofu 580 yen, chicken tempura nanban 550 yen, mentaiko udon 540 yen, zaru soba 540 yen, ochazuke [pickled plum, mentaiko, salmon] 370 yen

※ The set meal comes with rice, pickles, a small side dish, and miso soup. Sashimi set meal is priced according to market value. 1030 yen for the large hokke set meal, 1080 yen for the large mackerel set meal, 990 yen for the fried horse mackerel set meal (the fish is hand-prepared for frying). Please forgive us during times of poor catch due to rough seas!!! 850 yen for the fried shrimp set meal (includes 2 large fried shrimp). 980 yen for the seasonal limited fried oyster set meal (includes 4 fried oysters). 760 yen for the fried chicken set meal, 760 yen for the meat and vegetable stir-fry set meal, 850 yen for the meat tofu set meal, and 820 yen for the chicken tempura nanban set meal.

※ The rice bowl comes with pickles, a small side dish, and miso soup. Chef's choice seafood rice bowl 980 yen, salmon and salmon roe bowl 950 yen [seasonal limited], yellowtail and tuna bowl 950 yen, tuna, salmon, and chopped fatty tuna bowl 930 yen, seafood yukke bowl 850 yen.

Shirasu and takana fried rice 680 yen (580 yen) squid fried rice 680 yen (580 yen) ◎ () prices do not include small bowl, pickles, or miso soup

Natto 100 yen, raw egg (soft-boiled) 100 yen, Okukuji egg from Hitachi Farm 200 yen, cold tofu 250 yen, shirasu (whitebait) with grated daikon 240 yen, mini 150 yen, ham and egg 250 yen, sausage 280 yen, two pieces of fried chicken 210 yen, a little bit of negitoro (tuna with green onion) 270 yen, daily mini salad 250 yen, pickled plum 150 yen, homemade tartar sauce 50 yen

Egg over rice set * includes pickles and miso soup 390 yen, grilled rice ball with shirasu 1 piece 260 yen