The Pinery

Absolut vanilla vodka, Kahlua, Baileys, Barnies® cold brew

Ricoo cherry moscato, Jose Cuervo Tradicional Silver, pineapple juice, orange juice

champagne with orange, pineapple or cranberry juice

Deep Eddy vodka, crafted mix, housemade skewer

fresh fruit, candied pecans, whipped cream with housemade vanilla butter syrup with a fried egg and your choice of sausage patty, turkey link or smoked bacon

housemade sausage gravy and biscuits served with eggs and your choice of sausage patty, turkey link or smoked bacon

two smashed patties, white cheddar, over medium egg, arugula, tomato on a garlic toasted brioche bun, No. 7 fries

herb-crusted salmon, green beans, hard boiled egg, crispy capers, toybox tomatoes, seasoned potatoes, romaine, champagne vinaigrette

sweet tea brined fried chicken, homemade biscuit served with No. 7 fries or seasoned potatoes (ask about adding a fried egg, bacon, hot honey and/or cheddar cheese. It’s Chef’s favorite!)

poached eggs atop toasted biscuits, prosciutto, spinach, hollandaise, crispy capers, seasoned potatoes

confit duck, seasoned potatoes, carrots, onions, sunny side up eggs, crostinis

marinated shrimp, andouille sausage, roasted poblano, shallot, smoked gouda grits, sherry cream sauce served with jalapeño cornbread

Blue crab, smoked bacon, garlic, shallot, cheddar topped with hollandaise and smoked paprika

red pepper, roasted poblano, shallot, garlic, roasted mushroom, toybox tomatoes, spinach, goat cheese

your choice of; smoked bacon, andouille sausage, alligator andouille sausage, crumbled sausage, cheddar

red pepper, yellow onion, roasted poblano, jalapeño, roasted mushroom, spinach, toybox tomatoes, smoked bacon, andouille sausage, smoked gouda, cheddar, white cheddar, goat cheese

southern fry bread, buttermilk biscuits, jalapeño cornbread, pimento cheese, cinnamon honey butter

cucumber, serrano pepper, avocado

panko, charred red pepper sauce, herbed goat cheese

chilled whipped brie, Petal honeycomb, toasted pecans, thyme, blueberries

blue crab, green onion, cream cheese, cheddar cheese, panko parmesan crumble

marinated alligator tenderloin, pineapple pico, spicy aioli

white wine steamed, citrus butter, garlic bread

citrus cured, corn tostata, sriracha

Chef’s choice cheese and cured meat selection, housemade pimento cheese, boiled peanut hummus, southern fry bread, Petal honeycomb, toasted pecans, pickled vegetables, artisan crackers, fresh fruit

heritage mix, red onion, toybox tomato, chopped bacon, crouton, champagne vinaigrette

iceberg, Nueske’s bacon lardons, crumbled bleu cheese, fried green tomato, pickled red onion, balsamic glaze, bleu cheese dressing

flash-fried brussel sprouts, shaved parmesan, pickled red onion, smoked bacon lardon, croutons, add white anchovies 4

red and golden beets, arugula, whipped goat cheese, shaved red onions, charred red peppers, balsamic glaze, champagne vinaigrette

two smashed beef, white cheddar, caramelized onion, yellow mustard, pickles (Beyond Burger and vegan cheese available upon request)

house roasted pork loin, prosciutto, Gruyère, artisanal pickles, spicy honey dijonnaise

buttermilk fried or grilled, hot Petal honey drizzle, arugula, tomato, roasted garlic aioli

beer battered fried grouper, lettuce, tomato, remoulade (grilled or blackened available upon request)

shaved prime rib, beef consommé, white cheddar, caramelized onion, horseradish aioli (Gluten free and lettuce buns available)

Chef’s choice

Scottish salmon, blue crab and panko stuffed, mushroom wild rice, sautéed green beans

chicken, green beans, carrot, potato dumpling, corn, thyme (limited available cook time 12 minutes)

brown sugar glaze, yukon gold mashed potatoes, petal honey carrots

mashed potatoes, bacon wrapped asparagus, demi-glaze

slow braised brisket, pineapple pico, mashed plantains, dried chile consommé

house-smoked duck, orange glaze, mushroom wild rice, flash-fried brussel sprouts

marinated shrimp, middle neck clams, andouille sausage, stewed tomatoes, rice, datil pepper

braised brisket, cojita, pineapple pico

half dozen, horseradish, tabasco

lightly fried, citrus slaw, flour tortillas

alligator andouille, jalapeño, cajun remoulade

sweet chile coconut sauce, toasted coconut

parmesan panko encrusted, garlic aioli

southern fry bread, buttermilk biscuits, jalapeño cornbread, pimento cheese, cinnamon honey butter

cucumber, serrano pepper, avocado

panko, charred red pepper sauce, herbed goat cheese

chilled whipped brie, Petal honeycomb, toasted pecans, thyme, blueberries

blue crab, green onion, cream cheese, cheddar cheese, panko parmesan crumble

marinated alligator tenderloin, pineapple pico, spicy aioli

white wine steamed, citrus butter, garlic bread

citrus cured, corn tostata, sriracha

Chef’s choice cheese and cured meat selection, housemade pimento cheese, boiled peanut hummus, southern fry bread, Petal honeycomb, toasted pecans, pickled vegetables, artisan crackers, fresh fruit

heritage mix, red onion, toybox tomato, chopped bacon, crouton, champagne vinaigrette

iceberg, Nueske’s bacon lardons, crumbled bleu cheese, fried green tomato, pickled red onion, balsamic glaze, bleu cheese dressing

flash-fried brussel sprouts, shaved parmesan, pickled red onion, smoked bacon lardon, croutons, add white anchovies 4

red and golden beets, arugula, whipped goat cheese, shaved red onions, charred red peppers, balsamic glaze, champagne vinaigrette

two smashed beef, white cheddar, caramelized onion, yellow mustard, pickles (Beyond Burger and vegan cheese available upon request)

house roasted pork loin, prosciutto, Gruyère, artisanal pickles, spicy honey dijonnaise

buttermilk fried or grilled, hot Petal honey drizzle, arugula, tomato, roasted garlic aioli

beer battered fried grouper, lettuce, tomato, remoulade (grilled or blackened available upon request)

shaved prime rib, beef consommé, white cheddar, caramelized onion, horseradish aioli (Gluten free and lettuce buns available)

Chef’s choice

Scottish salmon, blue crab and panko stuffed, mushroom wild rice, sautéed green beans

chicken, green beans, carrot, potato dumpling, corn, thyme (limited available cook time 12 minutes)

brown sugar glaze, yukon gold mashed potatoes, petal honey carrots

mashed potatoes, bacon wrapped asparagus, demi-glaze

slow braised brisket, pineapple pico, mashed plantains, dried chile consommé

house-smoked duck, orange glaze, mushroom wild rice, flash-fried brussel sprouts

marinated shrimp, middle neck clams, andouille sausage, stewed tomatoes, rice, datil pepper

braised brisket, cojita, pineapple pico

half dozen, horseradish, tabasco

lightly fried, citrus slaw, flour tortillas

alligator andouille, jalapeño, cajun remoulade

sweet chile coconut sauce, toasted coconut

parmesan panko encrusted, garlic aioli

Old St Pete gin, lemon, blueberries, basil

Old Pete Rum, fresh blackberries, lemon juice, simple syrup

Four Roses bourbon, vanilla honey syrup, thyme

Empress Rose & Elderflower gin, limoncello, sicilian lemonade

pineapple juice, coconut cream, coconut water, soda

green tea, mint, simple syrup, soda

American Pale Ale Central 28 Beer Co.

Hibiscus Wheat Ale Central 28 Beer Co.

Golden Pilsner Ivanhoe Park Brewing Co.

strawberry, cranberry, lemonade, orange

Pineapple Blonde Ale Ivanhoe Brewing Co.

India Pale Ale 3 Daughters Brewing Co.

DOC, Italy

DOC, Italy

Veneto, Italy

Veneto, Italy

France

France

Napa Valley, California

Champagne, France

Venetto DOC, Italy

Venetto DOC, Italy

Willamette Valley, Oregon

Willamette Valley, Oregon

Bordeaux, France

Bordeaux, France

Marlborough, New Zealand

Marlborough, New Zealand

Napa Valley, California

Napa Valley, California

Mosel, Germany

Mosel, Germany

Toscana IGT, Italy

Toscana IGT, Italy

Sonoma, California

Sonoma, California

Monterey, California

Monterey, California

Napa Valley, California

Napa Valley, California

Napa Valley, California

Napa Valley, California

California

California

Willamette Valley, Oregon

Willamette Valley, Oregon

Eastern Napa, California

Eastern Napa, California

Paso Robles, California

Paso Robles, California

Paso Robles, California

Paso Robles, California

Adelaide District, Paso Robles, California

Rhône Valley, France

Rhône Valley, France

Dry Creek Valley, California

Dry Creek Valley, California

Napa Valley, California

Napa Valley, California

Walla Walla Valley, Washington

Walla Walla Valley, Washington

Rutherford Estate, California

Uco Valley, Mendoza, Argentina

Uco Valley, Mendoza, Argentina

Napa Valley, California

Toscana IGT, Tuscany, Italy

Toscana IGT, Tuscany, Italy

Colchagua Valley, Chile

Colchagua Valley, Chile

Paso Robles, California

Paso Robles, California

Napa Valley, California

Napa Valley, California

Napa Valley, California

D.O. Puente Alto, Chile

St. Helena, Napa Valley, California

Featured flavors: Regular and Rotating Seasonal Flavor

Absolut vanilla vodka, Kahlua, Baileys, Barnies® cold brew

Ricoo cherry moscato, Jose Cuervo Tradicional Silver, pineapple juice, orange juice

champagne with orange, pineapple or cranberry juice

Deep Eddy vodka, crafted mix, housemade skewer

fresh fruit, candied pecans, whipped cream with housemade vanilla butter syrup with a fried egg and your choice of sausage patty, turkey link or smoked bacon

housemade sausage gravy and biscuits served with eggs and your choice of sausage patty, turkey link or smoked bacon

two smashed patties, white cheddar, over medium egg, arugula, tomato on a garlic toasted brioche bun, No. 7 fries

herb-crusted salmon, green beans, hard boiled egg, crispy capers, toybox tomatoes, seasoned potatoes, romaine, champagne vinaigrette

sweet tea brined fried chicken, homemade biscuit served with No. 7 fries or seasoned potatoes (ask about adding a fried egg, bacon, hot honey and/or cheddar cheese. It’s Chef’s favorite!)

poached eggs atop toasted biscuits, prosciutto, spinach, hollandaise, crispy capers, seasoned potatoes

confit duck, seasoned potatoes, carrots, onions, sunny side up eggs, crostinis

marinated shrimp, andouille sausage, roasted poblano, shallot, smoked gouda grits, sherry cream sauce served with jalapeño cornbread

Blue crab, smoked bacon, garlic, shallot, cheddar topped with hollandaise and smoked paprika

red pepper, roasted poblano, shallot, garlic, roasted mushroom, toybox tomatoes, spinach, goat cheese

your choice of; smoked bacon, andouille sausage, alligator andouille sausage, crumbled sausage, cheddar

red pepper, yellow onion, roasted poblano, jalapeño, roasted mushroom, spinach, toybox tomatoes, smoked bacon, andouille sausage, smoked gouda, cheddar, white cheddar, goat cheese

southern fry bread, buttermilk biscuits, jalapeño cornbread, pimento cheese, cinnamon honey butter

cucumber, serrano pepper, avocado

panko, charred red pepper sauce, herbed goat cheese

chilled whipped brie, Petal honeycomb, toasted pecans, thyme, blueberries

beef tenderloin, mozzarella, toybox tomatoes, basil, red pepper, balsamic reduction drizzle

seared lump crab meat, Old Bay ®, saffron aioli

citrus cured, corn tostada, sriracha

blue crab, green onion, cream cheese, cheddar cheese, panko parmesan crumble

Chef’s choice cheese and cured meat selection, housemade pimento cheese, boiled peanut hummus, southern fry bread, Petal honeycomb, toasted pecans, pickled vegetables, artisan crackers, fresh fruit

heritage mix, red onion, toybox tomato, cucumber, seasoned housemade brioche crouton, green goddess dressing

chopped romaine, caesar dressing, parmesan, seasoned housemade brioche crouton

iceberg, Nueske’s bacon lardons, crumbled bleu cheese, fried green tomato, pickled red onion, balsamic glaze, bleu cheese dressing

watermelon, heirloom tomatoes, red onion, fresh mint, dressed arugula, crumbled goat cheese, balsamic glaze

two smashed beef patties, white cheddar, crispy fried onion, tomato bacon jam, Chef's housemade pickles (Beyond Burger and vegan cheese available upon request)

house roasted pork loin, prosciutto, Gruyère, Chef's housemade pickles, spicy honey dijonnaise

buttermilk fried or grilled, hot Petal honey drizzle, arugula, tomato, roasted garlic aioli

beer battered fried grouper, lettuce, tomato, remoulade (grilled or blackened available upon request)

slow cooked ribeye, thinly sliced in house, white cheddar, caramelized onion, horseradish aioli, au jus (Gluten free and lettuce buns available)

Chef's choice curated fresh fish special

Faroe Islands salmon, blue crab and panko stuffed, citrus butter, creamy risotto, sautéed green beans

grilled chicken breast, shaved black truffle, wild mushrooms, vegan prosecco (vegan option available)

frenched Berkshire, pineapple chutney, yukon gold mashed potatoes, butter poached broccolini

hand-cut, seared, yukon gold mashed potatoes, jumbo grilled asparagus, demi-glaze

slow braised, smoked pineapple, coconut jasmine rice, florribbean au jus

house-smoked duck, pineapple ginger relish, creamy risotto, Petal honey heirloom carrots

marinated shrimp, andouille sausage, roasted poblano, shallot, smoked gouda grits, sherry cream sauce served with jalapeño cornbread

Corazon Reposado tequila, Natalie’s tangerine juice, lemon, lime, Tipplers Orange floater

Licor 43, Blue Chair key lime rum cream, key lime juice

Four Roses bourbon, vanilla honey simple syrup, fresh thyme

Aviation gin, strawberry vanilla syrup, lemon butterfly pea flower tea

pineapple juice, coconut cream, coconut water, soda

green tea, mint, blueberries, simple syrup, soda

American Pale Ale Central 28 Beer Co.

Hibiscus Wheat Ale Central 28 Beer Co.

Golden Pilsner Ivanhoe Park Brewing Co.

Blonde Ale Ivanhoe Park Brewing Co.

strawberry, cranberry, blueberry, orange

seasonal flavors available

Pineapple Blonde Ale Ivanhoe Brewing Co.

American Style IPA Central 28 Beer Co.

DOC, Italy

DOC, Italy

Veneto, Italy

Veneto, Italy

France

France

Napa Valley, California

Champagne, France

Alto-Adige, Italy

Alto-Adige, Italy

Marlborough, New Zealand

Marlborough, New Zealand

Val de Loire, France

Val de Loire, France

Sonoma-Napa Valley, California

Sonoma-Napa Valley, California

D'Origine Protégée, France

D'Origine Protégée, France

Mosel, Germany

Mosel, Germany

Toscana IGT, Italy

Toscana IGT, Italy

Sonoma, California

Sonoma, California

Willamette Valley, Oregon

Willamette Valley, Oregon

Napa Valley, California

Napa Valley, California

California

California

Willamette Valley, Oregon

Willamette Valley, Oregon

Eastern Napa, California

Eastern Napa, California

Paso Robles, California

Paso Robles, California

Adelaide District, Paso Robles, California

Rhone Valley, France

Rhone Valley, France

Dry Creek Valley, California

Dry Creek Valley, California

Walla Walla Valley, Washington

Walla Walla Valley, Washington

California

Rutherford Estate, California

Uco Valley, Mendoza, Argentina

Uco Valley, Mendoza, Argentina

Napa Valley, California

Toscana IGT, Tuscany, Italy

Toscana IGT, Tuscany, Italy

Colchagua Valley, Chile

Colchagua Valley, Chile

Columbia Valley, Washington

Columbia Valley, Washington

Paso Robles, California

Paso Robles, California

Napa Valley, California

Napa Valley, California

Featured flavors: Regular and Rotating Seasonal Flavor

St. Helena, Napa Valley, California

Jose Cuervo Tradicional Silver Tequila, Four Roses Yellow Label Bourbon, Aviation Gin, Dewars Scotch, Don Q Cristal Rum, Skyy Vodka

Try one of our four Florida Regional Rotating Handles

Crafted Cocktail of the Month

slow braised, creamy jerk slaw, cojita, pineapple pico

lightly fried, citrus chimi slaw, spicy aioli, pineapple pico

sweet chile coconut sauce, toasted coconut

parmesan panko encrusted, garlic aioli

Chef's choice of mini muffins, banana bread, cinnamon roll

fresh fruit, balsamic glaze and Petal honey drizzle

blue crab, green onion, cream cheese, cheddar cheese, topped with panko parmesan crumble, toasted baguette

cucumber, serrano pepper, avocado

sweet tea brined fried chicken, homemade biscuit served with No. 7 fries or seasoned potatoes

chimichurri, marinated Flatiron, seasoned potatoes and your choice of eggs

housemade sausage gravy and biscuits served with eggs and your choice of sausage patty or applewood smoked bacon

braised short rib, poached eggs, smoked paprika, hollandaise, english muffin, seasoned potatoes

woven bacon, caramelized onion, white cheddar, lettuce sumac aioli, sunny side up egg with No. 7 fries

sweet tea brined fried chicken, Belgian waffle, whipped marscapone with poblano honey syrup

seared salmon, avocado, hard boiled egg, pickled rainbow radish, toybox tomatoes, lardons, goat cheese artisan lettuce, mango cilantro vinaigrette

marinated shrimp, andouille sausage, roasted poblano, shallot, smoked gouda grits, sherry cream sauce served with jalapeño cornbread

smoked salmon, shaved red onion, crispy capers, topped with a dollop of Boursin cheese

roasted red pepper, toybox tomatoes, spinach, mushroom, Gruyere cheese

marinated shrimp, andouille sausage, caramelized onion, smoked gouda

panko parmesan-encrusted, charred red pepper sauce, herbed goat cheese, balsamic glaze

chilled whipped brie, petal honeycomb, toasted pecans, thyme, blueberries

blue crab, green onion, cream cheese, cheddar cheese, panko parmesan crumble

slow braised, smoked pineapple, coconut jasmine rice, Floribbean au jus

marinated shrimp, andouille sausage, roasted poblano, shallot, smoked gouda grits, sherry cream sauce, served with jalapeño cornbread

grilled chicken breast, shaved black truffle, wild mushroom, vegan prosecco, parmesan

chantilly cream, powdered sugar, fresh berries

traditional, graham cracker crust

dark chocolate, strawberry glaze, graham cracker crumbles

traditional, graham cracker crust

dark chocolate, strawberry sauce, graham cracker crumbles

chantilly cream, powdered sugar, fresh berries

banana, pineapple, cream cheese frosting, toasted pecans

candied orange zest, turbinado sugar

Cointreau Noir infused whipped cream & mini beignets

Absolut vanilla vodka, Kahlua, Baileys & cold brew coffee

Cookie Dough Whiskey, Kahlua & Creme de Cacao

Dorda Sea Salt Caramel Liquor, Creme de Cacao, vodka, cream